PWWB Favorites

Chai Scones With Maple Chai Glaze

Best-Ever Kālua Pig (Hawaiian-Style Pulled Pork!)

Best-Ever Pumpkin Cheesecake with Gingersnap Crust

Crispy & Caramelized Roasted Brussels Sprouts with Pancetta

Sheet Pan Pollo Verde (Easy Salsa Verde Chicken)

Slow Roasted Whole Chicken Soup

Sheet Pan Chicken Sausage and Harvest Veggies

Slowly Braised Pork Ragu with Pappardelle

Quick & Easy Grilled Lemon Chicken

3-Ingredient French Onion Burgers

Best-Ever Grilled Turkey Burgers

Easy Chorizo Sweet Potato Tacos with Black Beans

Truly, The Best-Ever Bolognese Sauce (Slowly Simmered Perfection)

The Easiest Marinated Olives (with Rosemary, Garlic and Lemon)

Sheet-Pan Veggie Shawarma Bowls with Roasted Cauliflower & Sweet Potato

Herby Green Goddess Vinaigrette

Stuffed Southwest Turkey Burgers with Pepper Jack & Guacamole

Bacon Cheddar Cheese Stuffed Burgers Recipe (Best Grilled Burgers!)

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

More About Me

seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Pumpkin Pasta alla Vodka

An overhead shot of spiced apple crisp with a scoop of vanilla ice cream inside of a white bowl with a dainty brown pattern. A gold fork rests inside of the bowl and the bowl sits atop a creamy white textured surface surrounded by two other servings of apple crisp in a brown and white bowls, a gray linen napkin, and a small white ceramic cup of masala chai tea.

Chai Spiced Apple Crisp

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PWWB Favorites

Chai Scones With Maple Chai Glaze

Slowly Braised Lamb Ragu

Best-Ever Kālua Pig (Hawaiian-Style Pulled Pork!)

Best-Ever Pumpkin Cheesecake with Gingersnap Crust

Crispy & Caramelized Roasted Brussels Sprouts with Pancetta

Sheet Pan Pollo Verde (Easy Salsa Verde Chicken)

Slow Roasted Whole Chicken Soup

Sheet Pan Chicken Sausage and Harvest Veggies

Slowly Braised Pork Ragu with Pappardelle

Gooey S’mores Crumble Bars

Quick & Easy Grilled Lemon Chicken

3-Ingredient French Onion Burgers

Spaghett Drink

Best-Ever Grilled Turkey Burgers

Grilled Black Bean Burgers

Easy Chorizo Sweet Potato Tacos with Black Beans

Truly, The Best-Ever Bolognese Sauce (Slowly Simmered Perfection)

PWWB’s Top Recipes of 2019

The Easiest Marinated Olives (with Rosemary, Garlic and Lemon)

Sheet-Pan Veggie Shawarma Bowls with Roasted Cauliflower & Sweet Potato

Herby Green Goddess Vinaigrette

All-Purpose Vinaigrette

Stuffed Southwest Turkey Burgers with Pepper Jack & Guacamole

Bacon Cheddar Cheese Stuffed Burgers Recipe (Best Grilled Burgers!)

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