Here on Plays Well With Butter, I share low-fuss recipes that flavor-obsessed home cooks can make any day of the week. Influenced by my restaurant days, my dishes use staple ingredients and simple techniques to build major flavor with minimal effort.
Most recipes are streamlined to be super weeknight-friendly, like my popular Hummus Bowls and Sheet Pan Chicken Al Pastor. Others like my Slowly Braised Short Rib Ragu and Best-Ever Bolognese are inspired by my love of pasta, while family recipes like Kalua Pork and Spam Musubi stem from my Hawaiian heritage.
No matter the inspiration, PWWB’s tried and true recipes create simple, homemade meals that rival any restaurant. I’m so glad you’re here! ♡ Happy cooking!
