Side Dish Recipes

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No-Stir Pumpkin Risotto

This No-Stir Pumpkin Risotto recipe is a delicious autumnal risotto, just as easy to make as it is to eat! Organic pumpkin purée is stirred into perfectly al dente risotto with plenty of parmesan cheese & nutmeg, adding such festive color & the perfect touch of mild pumpkin flavor. Using…

Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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Autumn Kale Salad with Apples, Goat Cheese & Pancetta-Pretzel Croutons

An Autumn Kale Salad, perfect for fall! This kale salad recipe strikes the perfect balance of good-for-you & hearty & satisfying: Shredded kale gets tossed with crisp apples, creamy & tangy goat cheese, salty & rich pancetta, & there may or may not be pancetta-pretzel croutons in the equation too. Made in 25 minutes or less with just 8 simple ingredients, Autumn Kale Salad is perfect for an easy weeknight dinner, meal prepped weekday lunches, or to bring as a dish to share for your next girls night or fall gathering.

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Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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