Side Dish Recipes

Don’t skimp on the sides – in my humble opinion, side dishes are just as important as the main event! These side dish recipes are the perfect companion to a holiday feast or everyday dinner. They are even a great contribution to a potluck! We’ve got side dishes for chicken, sides for grilled dinners, as well as, quick & easy sides.

We even have seasonal side dish recipes (like this Summery Pesto Pasta Salad), impressive but easy sides to serve to guests (like this Tomato Burrata Salad), classic thanksgiving side dishes (like these Maple Mustard Roasted Brussel Sprouts or Chris’ kinda-famous roasted garlic mashed potatoes) & so much more! Life & meals are just better with delicious side dishes!

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Creamy Vegan Italian Pasta Salad

Giving classic pasta salad a makeover with this Creamy Vegan Italian Pasta Salad recipe! Twirly al dente pasta is tossed with cherry tomatoes, bell pepper, kalamata olives & artichoke hearts, & drenched in a deliciously creamy roasted red pepper cashew dressing. This creamy vegan pasta salad is naturally dairy-free &…

Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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Prosciutto Wrapped Cantaloupe

Say hello to your newest fave Italian appetizer or snack for summer: Prosciutto-Wrapped Cantaloupe! Rich, salty prosciutto wrapped around fresh, juicy cantaloupe melon & finished with a little drizzle of sweet & tangy reduced balsamic. Made with just 3 ingredients in 10 minutes or less, this is the EASIEST prosciutto & melon appetizer & it's perfect for summer parties or a quick & easy nibble on a hot summer night. The only thing missing is an Aperol Spritz!

PWWB Summer Pesto Pasta Salad with Grilled Chicken & Veggies

Introducing the PWWB Summer Pesto Pasta! An easy summer pesto pasta salad, loaded with lemony grilled chicken & summer veggies in every bite. This pesto pasta is easy to make, with just 10 simple, summery ingredients, & it comes together in 35 minutes or less. Serve it warm, cold, or at room temperature, making it perfect for weeknight dinners, meal prepped lunches or even a summer BBQ side dish. Consider this Summer Pesto Pasta recipe your all-purpose summer meal solution!

Falafel-ish Quinoa Salad

Falafel-ish Quinoa Salad – yes, yes, yes! A light & healthy quinoa salad packed with all of the fresh flavors of falafel. The perfect light plant-based lunch, & doubles as a great side dish for summery dinners or potlucks. Light, delicious, & super meal prep-friendly - naturally Vegetarian & Gluten-Free, easily Vegan & Dairy-Free.

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Autumn Kale Salad with Apples, Goat Cheese & Pancetta-Pretzel Croutons

An Autumn Kale Salad, perfect for fall! This kale salad recipe strikes the perfect balance of good-for-you & hearty & satisfying: Shredded kale gets tossed with crisp apples, creamy & tangy goat cheese, salty & rich pancetta, & there may or may not be pancetta-pretzel croutons in the equation too. Made in 25 minutes or less with just 8 simple ingredients, Autumn Kale Salad is perfect for an easy weeknight dinner, meal prepped weekday lunches, or to bring as a dish to share for your next girls night or fall gathering.

Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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