Side Dish Recipes

Creamy Greek Orzo Pasta Salad with Tzatziki Dressing

Mom’s Hawaiian Mac Salad (25-Minute Macaroni Salad)

10-Minute Sweet & Savory Grilled Onions

15-Minute Tender & Charred Grilled Cauliflower Steaks

15-Minute Sweet & Smoky Grilled Peppers

Spring Vegetable Salad with Pistachios, Parmesan, & Lemon Dijon Vinaigrette

Crispy Homemade Falafel (2 Ways!)

Mom’s Loaded Au Gratin Potatoes with Bacon and Smoked Gouda

Parmesan Crusted Roasted Delicata Squash

Crispy Wild Mushroom Stuffing (in a Cast Iron Skillet!)

Savory Sweet Potato Casserole with Crispy Herbed Bacon Breadcrumbs

Prosciutto Wrapped Green Bean Casserole Bundles with Crispy Onions

Chris’ Kinda-Famous Roasted Garlic Buttermilk Mashed Potatoes

Crispy-Topped Sourdough Stuffing with Sausage and Mushrooms

Grilled Peach and Burrata Salad with Prosciutto

Slow Roasted Cherry Tomatoes

Green Goddess Pesto Potato Salad

Chopped Grilled Vegetable Salad with Lemon Basil Vinaigrette

Easy to Grill Veggies for Simple Sides and Feel-Good Dinners

Southwestern Black Bean Quinoa Salad

Lemony Broccoli Salad with Greek Yogurt Dressing

Everyday Slaw (a Simple Slaw recipe with TONS of Variations!)

Seriously Creamy Porcini Mushroom Risotto

No-Stir Creamy Pumpkin Risotto

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

More About Me

seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Pumpkin Pasta alla Vodka

An overhead shot of spiced apple crisp with a scoop of vanilla ice cream inside of a white bowl with a dainty brown pattern. A gold fork rests inside of the bowl and the bowl sits atop a creamy white textured surface surrounded by two other servings of apple crisp in a brown and white bowls, a gray linen napkin, and a small white ceramic cup of masala chai tea.

Chai Spiced Apple Crisp

join the club!

support the recipes you love.

Cook without interruption. Join the PWWB Cooking Club for an ad-free browsing experience across the site, member exclusive recipes recipes and behind-the-scenes updates, and more! Zero pop-ups, just hundreds of easy-to-navigate recipes.

join now