30 Minutes or Less

When you only have 30 minutes to spare before you get #hangry or maybe you are just in a pinch – these 30-minute recipes are made for you! These are quick recipes that you can count on when you need something delicious, fast. We recommend our Vegan Southwest Pasta Salad (it makes a great leftover too!) or a something grilled like these Ultimate Grilled Italian Sausage Sandwiches, a versatile Quick & Easy Grilled Lemon Chicken (the perfect protein to add to a quick salad or bowl). Oh & these Tart Cherry Chocolate-Covered Vegan Cookie Dough Bites when your sweet tooth is calling!

Kalbi beef short ribs on a white serving plate, topped with sesame seeds & thin sliced green onions. The platter sits atop a cement surface, surrounded by a small plate of kimchi. Hawaii-Style Kalbi (Grilled Korean Beef Short Ribs)
A close-up macro shot of a partially eaten furikake salmon fillet on a green plate with a wood-handled fork. Furikake Salmon
Baked shrimp scampi pasta fills a large double handle braising pan. The pan sits atop a creamy white textured surface. Two wooden serving spoons rest inside of the pan. A cream colored linen napkin rests underneath the pan. Baked Shrimp Scampi with White Wine
An overhead shot of the strawberry chicken salad on a light pink surface. The bowl is surrounded by a white dish towel, a jar of vinaigrette, and small bowls of strawberries, almonds and goat cheese. Herbed Chicken Strawberry Salad with Maple Balsamic Vinaigrette
Two servings of sausage and peppers pasta served in white bowls are garnished with grated parmesan cheese, crushed red pepper flakes, and fresh chopped herbs. The bowls sit atop a white and gray marble surface with a blue and white striped linen napkin tucked underneath. Two metal forks and a small wooden pinch bowl filled with crushed red pepper flakes rest alongside the bowl at center. Spicy Italian Sausage and Peppers Pasta
An overhead shot of a grilled cheese with mozzarella that has been cut in half. Each half is being held by a woman's hands over a white plate. The woman pulls the two halves apart creating a cheese pull. The plate sits atop a gray and white marble surface with a small wooden pinch bowl filled with grated parmesan resting alongside the plate at center. Gooey Garlic Herb Mozzarella Grilled Cheese Sandwich
Creamy Roasted Red Pepper soup in a white ceramic bowl, topped with microgreens and cracked black pepper. The bowl is surrounded by some pieces of crusty bread, and a second bowl of soup. They are sitting atop a white marble surface. Creamy Roasted Red Pepper Soup
One salmon taco bowl is served inside of a green ceramic bowl that rest atop a light pink textured surface. The bowl is surrounded by a small white pinch bowl filled with chopped cilantro, lime wedges, a small ceramic bowl filled green sauce, fresh cilantro, and a light green linen napkin. A fork rests inside of the salmon taco bowl. Salmon Taco Bowls with Cilantro Ginger Green Sauce
A banana oatmeal mug cake fills a Bob's Red Mill Gluten Free Classic Oatmeal Cup with Flax & Chia. The oatmeal cup sits atop two plates atop a creamy white textured surface with the label facing outwards and is surrounded by a white linen napkin, a small white plateful of chocolate chunks, and a chemex coffee maker in the background. A gold spoon rests atop the plates. Banana Oatmeal Mug Cake (Blended Baked Oats in Microwave)
An overhead shot of truffle mac and cheese is served inside a shallow speckled ceramic bowl. The mac and cheese is topped with toasted garlic breadcrumbs and crispy roasted mushrooms. A gold fork rests atop the bowl and the bowl sits atop a black textured surface. The bowl is surrounded by a small ceramic plateful of crispy roasted mushrooms, a small white pinch bowl filled with finely chopped fresh herbs, another bowl of mac and cheese, and a light gray linen napkin tucked underneath the bowl at center. Truffle Mac and Cheese
Finished roasted mushrooms are piled atop a black plate that sits atop a black textured surface. The mushrooms have been finished with a sprinkling of grated parmesan cheese cheese and fresh herbs. A gold spoon rests atop the plate and the pate is surrounded by a small wooden pinch bowl filled with grated parmesan cheese with a small wooden spoon resting inside and a light gray linen napkin. Crispy Roasted Mushrooms
Make ahead turkey gravy inside of a white ceramic gravy boat is poured out overtop of a plate filled with Thanksgiving dinner plate. The plate sits atop a light peach colored textured surface with a red muted linen napkin and a small clear glass vases filled with Fall florals rest in the background. Make Ahead Turkey Gravy (With or Without Drippings)
Heirloom tomato burrata salad arranged on large white serving platter sits atop a white and gray marbles surface. The platter is surrounded by a wooden serving board topped with grilled bread, fresh basil, a small wooden pinch bowl filled with ground black pepper, two small drinking glasses filled with white wine, a gray and white striped linen napkin, and silver servingware. Burrata Caprese Salad with Heirloom Tomatoes & Basil Pesto
Grilled panzanella salad is served atop a white serving platter that sits atop a white textured surface. The panzanella salad has been garnished with fresh herbs and shaved asiago cheese. Two gold serving spoons rest atop the platter and the platter is surrounded by two drinking glasses, a small pinch bowl filled with kosher salt, and a blue linen napkin. Grilled Panzanella Salad
Sundried tomato pasta salad served inside of a large white serving bowl with scalloped edges sits atop a creamy white textured surface with an indigo blue linen napkin placed underneath. Two wooden serving spoons rest inside of the pasta salad and the pasta salad has been garnished with fresh basil. Two drinking glasses and a small wooden pinch bowl filled with kosher salt surround the bowl of pasta salad at center. Sun Dried Tomato Pasta Salad
An overhead shot of grilled shrimp with pesto rests atop a pile of Caprese couscous with burst grilled cherry tomatoes and mozzarella pearls inside of a small cream colored bowl. The shrimp is garnished with small fresh basil leaves and a few lemon wedges and a gold fork rests inside of the bowl. A cream colored linen napkin, a drinking glass, two small pinch bowls filled with salt and pepper, and another serving of pesto shrimp surround the bowl at center. Grilled Pesto Shrimp with Burst Tomato Couscous Caprese
A finished cherry tomato salad fills a large white serving bowl atop a white and gray marble surface. Two gold spoons rest inside of the bowl and a light gray linen napkin sits alongside. Loose fresh herbs and two small white pinch bowls filled with kosher salt and ground black pepper surround the bowl at center. Summer Tomato Salad with Charred Corn
Broiled salmon fillet sits atop an aluminum lined baking sheet pan. The sheet pan salmon is surrounded by summer veggies: burst cherry tomatoes, zucchini, red onion. A small bowl filled with Capered Lemon Dill Sauce, a half of a lemon, a blue and white striped linen napkin, and fresh dill surround the sheet pan salmon and veggies at center. Broiled Sheet Pan Salmon and Veggies with Capered Lemon Dill Sauce
A finished buffalo chicken sandwich served on a white plate in between a toasted brioche bun with lettuce, tomato, and herb ranch yogurt drizzled on top and a side of potato chip. The white plate sits atop a creamy white textured surface with a white and gold linen napkin tucked underneath the plate. A small bowl of herb ranch yogurt, a bottle of Franks' RedHot Original, and a bottle of beer shown in the background while a gold spoonful of buffalo sauce rests atop the surface in the foreground. Grilled Buffalo Chicken Sandwiches
Four assembled black bean tostadas arranged on a gray and white marble surface surrounded by a red ceramic plate topped with cotija cheese, a small ceramic bowl filled with avocado crema with a gold spoon resting inside, a small ceramic bowl filled with kernels of charred sweet corn, and fresh lime wedges surround the bean tostadas. Black Bean Tostadas with Charred Corn & Avocado Crema