THIS RECIPE WAS DEVELOPED FOR INSTAGRAM IN PARTNERSHIP WITH
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Savory French Toast
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: serves 2-4 1x
- Category: Breakfast
- Method: Skillet Recipes
- Cuisine: American
- Diet: Vegetarian
Description
This Savory French Toast is a quick and satisfying twist on the classic breakfast favorite.
Thick slices of sourdough soak up a simple egg batter seasoned with a savory shallot and herb blend, then pan-fry in butter until golden and crisp.
It’s perfect for brunch, especially served with a fried egg, crispy bacon, and a light greens salad.
Ingredients
- 6–8 slices sourdough bread or bread of choice, sliced about ½-inch thick
- 3 large eggs
- ¾ cup half and half
- 2 tablespoons The Spice House Lakeshore Shallot & Herb
- 2–3 tablespoons unsalted butter
Instructions
Method Overview:
Whisk eggs, half and half, and Lakeshore Shallot & Herb seasoning. Soak sourdough slices in the savory egg mixture 2-3 minutes per side. Pan-fry in butter over medium heat until golden brown on both sides. Serve warm, optionally topped with a fried or poached egg.
Step-by-Step Instructions:
- Prepare the batter and soak the bread: In a large bowl or shallow rimmed dish, whisk the eggs, half and half, and Lakeshore Shallot & Herb seasoning until frothy and well combined. Add the sliced bread in a single layer and let soak 2-3 minutes per side, allowing the bread to absorb the savory egg mixture. Work in batches as needed so the bread soaks evenly without overlapping.
- Pan fry the French toast: Melt the butter in a medium nonstick skillet over medium heat. Shake off any excess batter from the soaked bread, then transfer to the skillet. Cook 2-3 minutes per side, until golden brown and crisp around the edges. Work in batches as needed, adding a little more butter to the skillet between batches.
- Serve immediately, topped with a fried or poached egg if desired. For a full brunch, we love pairing savory French toast with crispy bacon and a light mixed greens salad. Enjoy!
