Techniques & How-Tos

A blue speckled ceramic bowl rests on a light blue background and is filled with Vegan Cashew Crema. Loose raw cashews surround the bowl and a blue and white striped linen napkin is tucked against the bowl in the lower right hand corner. A spoon is being dipped into the bowl of vegan crema. Cashew Crema (Easy Vegan Crema Recipe)
An angled shot of a jar of Chimichurri sauce that sits on a dark gray surface. A spoon has been dipped into the sauce & is being lifted out of the jar with sauce dripping from it. The jar is surrounded by fresh herbs & a slice of lemon. PWWB Chimichurri Sauce
A top down shot of crispy, golden brown fried chicken is piled high on a white oval platter. Sprigs of herbs and slices of lemon are intertwined with the chicken. The platter sits on a white textured surface with a red & white striped linen napkin. A jar of pickles sits to the right of the platter. Favorite Buttermilk Fried Chicken with Fresh Herbs & Garlic
An overhead shot of three open jars of quick pickled red onions on a light blue surface. There is a light blue linen napkin in the upper left hand corner. (Quick AF!) Quick Pickled Red Onions
Mise en Place with Zwilling Fresh & Save. Zwilling Fresh & Save containers sit atop a white marble surface, filled with shredded kale, pickled red onions, marinating chicken shawarma, & brown rice. The containers are surrounded by lemon wedges, fresh thyme leaves, garlic, & a small wooden cutting board. Mise En Place Meal Prep (the Restaurant-Approved Meal Prep Secret Every Home Chef Needs to Know!)
Cooked cast iron steak shown on a small black plate. The steak is topped with butter-basted herbs & garlic. The plate is placed atop a light gray surface, next to a bowl of flaky salt, a striped linen napkin & a fork & steak knife. Herb Butter Basted Cast Iron Steak