Girls Night. Game Day. Date Night. You Got It!

You don’t have to wait for a special occasion to have a fun get-together with the people you love most! Here you’ll find a collection of PWWB’s recipes that are perfect for a casual get-together, no matter the day of the week.

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Slowly Braised Pork Ragu with Pappardelle

This Slowly Braised Pork Ragu Pappardelle is the ultimate comfort food meal! Succulent, juicy pork shoulder slowly simmers in a rich tomato sauce until it’s fall-apart tender before finishing with a splash of cream & generous sprinkling of parmesan. Toss the pork shoulder ragu into pappardelle pasta for the best…

Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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Gooey S’mores Crumble Bars

Ooooh, yes. You read that correctly – Gooey S'mores Crumble Bars!!! If you love s'mores dessert recipes as much as I do, you're gonna want to add these Gooey S'mores Crumble Bars to your repertoire! These bars are nostalgic but new all at once, super easy to make, super sharable, & easy to transport to a cabin or lake house for a weekend of summer fun!

Creamy Vegan Italian Pasta Salad

Giving classic pasta salad a makeover with this Creamy Vegan Italian Pasta Salad recipe! Twirly al dente pasta is tossed with cherry tomatoes, bell pepper, kalamata olives & artichoke hearts, & drenched in a deliciously creamy roasted red pepper cashew dressing. This creamy vegan pasta salad is naturally dairy-free & vegetarian, oil-free, easily gluten-free, & super quick & easy to throw together!

The Ultimate Grilled Italian Sausage Sandwiches

The Ultimate Grilled Italian Sausage recipe! Juicy, perfectly chargrilled Italian sausage sandwiched inside toasted brioche, topped with castelvetrano-giardiniera relish & lemon basil aioli. An elevated summer that's staple simple to make but SO impressive to serve. This post will teach you how to grill Italian sausage perfectly every time, & how to serve it up in the BEST Italian sausage sandwich you'll ever eat!

Quick & Easy Grilled Lemon Chicken

Say hello to the BEST Grilled Lemon Chicken recipe! Chicken thighs (or breasts) are tossed through a quick marinade made of lemon zest, lemon juice, garlic, & olive oil, then grilled until perfectly charred. This quick & simple 5-ingredient recipe packs a big punch of lemony, garlicky flavor, despite only taking 20 minutes to make. Serve the lemon garlic grilled chicken on its own, or toss them into any salads, bowls, or pasta dishes you love. Simple, flavorful, versatile, & perfect!

Prosciutto Wrapped Cantaloupe

Say hello to your newest fave Italian appetizer or snack for summer: Prosciutto-Wrapped Cantaloupe! Rich, salty prosciutto wrapped around fresh, juicy cantaloupe melon & finished with a little drizzle of sweet & tangy reduced balsamic. Made with just 3 ingredients in 10 minutes or less, this is the EASIEST prosciutto & melon appetizer & it's perfect for summer parties or a quick & easy nibble on a hot summer night. The only thing missing is an Aperol Spritz!

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Tart Cherry & Walnut Goat Cheese Truffles

These bejeweled goat cheese truffles are the ultimate simple-to-make & oh-so-fancy shareable! Bite-sized herbed goat cheese balls lightly sweetened with honey & bejeweled with finely chopped nuts & dried Montmorency tart cherries. The simplest goat cheese balls recipe, made with just 5 ingredients in 25 minutes or less, perfect for happy hour, a backyard hang, girl's night, or date night in.

Spaghett Drink

Meet the Spaghett Cocktail, our go-to summer cocktail here at the PWWB house! A riff on a classic summer spritz, these beer cocktails are made with Aperol and Miller High Life, resulting in the perfectly refreshing summer cocktail that's not too strong & not too sweet. This spaghett drink recipe is made with 3 ingredients & is easy to mix up any night of the week.

Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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