Prosciutto Wrapped Cantaloupe

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Say hello to your newest fave Italian appetizer or snack for summer: Prosciutto-Wrapped Cantaloupe! Rich, salty prosciutto wrapped around fresh, juicy cantaloupe melon & finished with a little drizzle of sweet & tangy reduced balsamic. Made with just 3 ingredients in 10 minutes or less, this is the EASIEST prosciutto & melon appetizer & it’s perfect for summer parties or a quick & easy nibble on a hot summer night. The only thing missing is an Aperol Spritz!

Close up of prosciutto and melon cheese board! Prosciutto-Wrapped Cantaloupe on a large serving platter with olives, nuts, cheese, & fresh basil leaves. Some pieces of prosciutto-wrapped melon are drizzled with balsamic syrup.

Pin this Prosciutto-Wrapped Cantaloupe recipe for later!

We’re giving cantaloupe a maaajor glow up today, & it looks a little something like this…

  • the juiciest & sweetest cantaloupe spears
  • wrapped in rich, salty Italian prosciutto
  • & drizzled with tangy, syrupy reduced balsamic vinegar

In other words, Prosciutto-Wrapped Melon is here!

Prosciutto-Wrapped Melon – the easiest 3-Ingredient Appetizer!

a three-ingredient recipe for prosciutto wrapped cantaloupe topped with balsamic glaze. this appetizer is perfectly balanced, super simple, & most importantly - so delicious! prosciutto-wrapped cantaloupe with balsamic glaze are perfect for summer parties & easy entertaining on hot summer nights. | prosciutto, easy appetizer for a crowd, summer food, summer party, healthy appetizer recipe, make ahead appetizer, girls night recipe, date night recipe |

Among the many dishes & flavors I fell in love with during my time working at an Italian restaurant in downtown Milwaukee is this simple, perfect Prosciutto-Wrapped Cantaloupe. It only popped on our menu a couple of times throughout the year, but our chefs always knowingly featured it on summer nights that were especially warm.

Italian simplicity at its finest.

The combination of prosciutto and melon (specifically prosciutto and cantaloupe) is a pretty classic one, so we’re by no means reinventing the wheel here.

(In fact, this recipe was first published on PWWB way back in 2017! It’s one of our most loved summer appetizers – for good reason! – so we are revisiting it today with improved photography & recipe directions.)

We served prosciutto wrapped cantaloupe periodically at the italian restaurant where I worked straight out of college as a featured antipasti on blistering hot Milwaukee summer days. The first time I saw them I reluctantly tried one, thinking that I’d just pick off the prosciutto & call it a day. But I ended up totally falling for these little cuties.

The mellow flavor of the cantaloupe provides the perfect backdrop for saltiness & mild sweetness of a good, thinly sliced prosciutto. Add to it the rich sweetness of a thick reduced balsamic, & you have a perfectly balanced bite.

& After much serious contemplation of my lack of a love for cantaloupe, I think it comes down to this: as a fruit, cantaloupe just doesn’t do it for me. It’s a little too watery & the flavor is a little to mellow. I would just rather eat a bowl full of boldly flavored summer berries. I feel the same way about watermelon & honeydew, too. Melons just don’t do it for me. (…that’s what she said!)

But if we’re talking cantaloupe paired with savory flavors, that’s a whole different ball game. I loooooooooooove cantaloupe when its subtle sweetness is used to offset other bold, punchy, salty flavors. You saw it once already this summer with in the form of cantaloupe jam crostini, but today I’m sharing with you the dish that started my love affair with savory cantaloupe dishes.

The 3 ingredients you need to make this simple prosciutto and melon appetizer

Cantaloupe melon and thinly sliced prosciutto on a white cutting board. The cantaloupe is sliced, half with seeds still in it & half deseeded.

You could, of course, make your own balsamic glaze if you want. You simply simmer away a good balsamic vinegar, stirring often, until it reduces to the desired thickness. To me, there are few things worse than heating up your house in the summer to only make it stink of balsamic. Plus, the bottled stuff is really affordable. It’s a win-win.

How to make Prosciutto-Wrapped Cantaloupe

Thinly sliced prosciutto wrapped around 7 cantaloupe melon spears. The Prosciutto-wrapped cantaloupe sit atop a white cutting board.

The best part of these prosciutto wrapped cantaloupe slices is just how stinkin’ easy they are to make. Slice up some cantaloupe, wrap with prosciutto, & top with a drizzle of your favorite balsamic glaze. That’s it!

How to serve your Prosciutto-Wrapped Melon

Prosciutto and melon cheese board! Prosciutto-Wrapped Cantaloupe on a large serving platter with olives, nuts, cheese, & fresh basil leaves. Some pieces of prosciutto-wrapped melon are drizzled with balsamic syrup.

Prosciutto wrapped cantaloupe makes the best appetizer for summer. Serve a platter of them on their own, or jazz up your next cheeseboard or antipasto platter with some prosciutto wrapped cantaloupe alongside.

& Honestly, on nights when I don’t need to cook for Chris, I’ll make a plate full for myself & have it as my dinner along with a simple salad of mixed greens.

So simple, so refreshing, so packed full of addictive flavor.

a three-ingredient recipe for prosciutto wrapped cantaloupe topped with balsamic glaze. this appetizer is perfectly balanced, super simple, & most importantly - so delicious! prosciutto-wrapped cantaloupe with balsamic glaze are perfect for summer parties & easy entertaining on hot summer nights. | prosciutto, easy appetizer for a crowd, summer food, summer party, healthy appetizer recipe, make ahead appetizer, girls night recipe, date night recipe |

Make these prosciutto-wrapped cantaloupe on the next super hot or super muggy day this summer. I guarantee you’ll fall in love (…yes, even the melon skeptics out there, too)!

If you do give them a try, be sure to let me know!: Leave a comment with a star rating below. You can also snap a photo & tag @playswellwithbutter on Instagram. I LOVE hearing about & seeing your PWWB creations! Happy cooking! ♡

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Prosciutto and melon cheese board! Prosciutto-Wrapped Cantaloupe on a large serving platter with olives, nuts, cheese, & fresh basil leaves. Some pieces of prosciutto-wrapped melon are drizzled with balsamic syrup.

Prosciutto-Wrapped Cantaloupe with Balsamic

  • Author: Jess Larson
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: serves 46 1x
  • Category: Appetizer Recipes
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Gluten Free

Description

This Prosciutto-Wrapped Cantaloupe will be your newest fave Italian appetizer or snack for summer – rich, salty prosciutto wrapped around fresh, juicy cantaloupe melon & finished with a little drizzle of sweet & tangy reduced balsamic. The EASIEST prosciutto & melon appetizer, perfect for summer parties or a quick & easy nibble on a hot summer night. 


Scale

Ingredients

  • 1 small cantaloupe, peeled, deseeded & sliced into 1/4 inch slices
  • 12 ounces thinly sliced prosciutto
  • 1/4 cup balsamic glaze or reduced balsamic (see Recipe Notes)

Instructions

1. Gently wrap one slice of prosciutto around the middle of each slice of cantaloupe. I’ve had luck tearing the prosciutto in half lengthwise and wrapping each half around 1 slice of cantaloupe to cover more of the cantaloupe’s surface.

2. Drizzle the balsamic glaze over the proscuitto-wrapped cantaloupe slices. You want to be generous with the balsamic, but move quickly so you get thin streaks of balsamic over each piece of cantaloupe (vs larger puddles).

3. Transfer to a serving dish and enjoy!


Notes

  • *Store-bought balsamic glaze is just fine, but if you’d like to make it from scratch – go for it! Heat 1/2 cup balsamic vinegar over medium heat, stirring frequently, until reduced by half.

Keywords: prosciutto-wrapped cantaloupe melon, appetizer recipe, easy, no-cook, gluten-free, spring, summer, simple, Italian

Recipe by Jess Larson, Plays Well With Butter | Photography by Eat Love Eat

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Don’t forget to pin this Prosciutto and Melon appetizer for later!

a three-ingredient recipe for prosciutto wrapped cantaloupe topped with balsamic glaze. this appetizer is perfectly balanced, super simple, & most importantly - so delicious! prosciutto-wrapped cantaloupe with balsamic glaze are perfect for summer parties & easy entertaining on hot summer nights. | prosciutto, easy appetizer for a crowd, summer food, summer party, healthy appetizer recipe, make ahead appetizer, girls night recipe, date night recipe |

Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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Comments

  1. 6.15.17

    Could Traders be cooler??? I haven’t seen that glaze yet but will not be on the lookout for sure!!! XO

    • 6.17.17
      jess said:

      Trader Joe’s is one of my weaknesses in life!! Haha, I’m such a sucker for anything they put out. I think the glaze is by the dressings & vinegars – check it out, it’s a great shortcut! xx

  2. 6.13.17

    YUMM!!! I feel the same way about cantaloupe – sometimes I dig it, other times yeah nah. Watermelon on the other hand, give me all of it! This looks so simple and delicate! must try for our next gathering! also, on an unrelated note – are you using Erikson Wood Works for your backgrounds? that gray color is just gorgeous!

    • 6.17.17
      jess said:

      I hope you give them a try, Georgie…if you do, let me know how it goes! And yes, this board is from Erickson Woodworks – I believe this one is their “Stormy Black”…they’re worth the investment IMO because they are BIG boards (easy to work on) & come double-sided (2 for 1!). Plus, their finishes have beautifully crafted layers that take to photography so well!