Name: easy vegan grilled vegetable platter recipe (with cashew goddess sauce!)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: serves 6-8
Cuisine: American
Ingredients: 16 ounces radishes, halved; 16 ounces mushrooms, halved; 2 bell peppers; 2 medium zucchini, ends trimmed & cut into ¼-inch planks lengthwise; 2 medium yellow squash, ends trimmed & cut into ¼-inch planks lengthwise; 1 bunch asparagus, ends trimmed; 2 avocados, halved & pitted; 2-3 tablespoons olive oil, divided; Kosher salt, to season; ground black pepper, to season; for serving: vegan green goddess sauce (below), fresh herbs of choice; 1 cup water; 1 cup roasted, unsalted cashews (see Recipe Notes); 1 lemon, juiced; 2 cloves garlic, smashed; 1 cup basil leaves, packed (about 1.5 ounces); ½ cup parsley leaves, packed

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you only need 10 minutes to prep this easy vegan grilled vegetable platter recipe (with vegan cashew goddess sauce!). perfect for summer entertaining as it can be served hot, room temp, or cold & so delicious that it’s the best vegan grilled recipe – meat eaters & vegans will both agree!

pin this easy vegan grilled vegetable platter recipe for later!!!

on today’s let’s grill, girls! agenda? grilled veggies. ALL of the grilled veggies!!!

{icymi: plays well with butter is all about helping you find the confidence to really own your spot behind the grill this summer! you can learn more about the pwwb let’s grill, girls! series here.}

this easy grilled vegetable platter is a total show-stopper at any summer party!

pin this easy vegan grilled vegetable platter recipe for later!!!

since launching let’s grill, girls!, the biggest FAQ i’ve gotten is, “what’s your absolute FAVE thing to grill??”

& friends? you’re lookin’ at it! my absolute fave thing to grill during the summer months is veggies. boatloads of them!

whether we are throwing some burgers on the grill & need a healthy side dish for a quick weeknight dinner, or whipping up an easy vegetarian dinner, grilled veggies are my faaavorite. the grill adds an addictive charred flavor to veggies that you simply can’t replicate when you sauté or roast them.

pure summertime magic.

one of my absolute favorite ways to serve up grilled veggies is platter style, the perfect colorful centerpiece for any summer party! (bc edible centerpieces = the best centerpieces, right?? ?)

truly, if you ever came to one of our backyard parties during the summer months, i can almost guarantee you’d be greeted with a colorful & happy grilled vegetable platter. it’s a summer staple at our house.

as the hostess, i’m obsessed with serving up a grilled veggie platter because…

it’s a cost-effective snack that’ll feed a crowd easily!
it’s a party prep lifesaver since you can serve it warm, room temperature, or cold.
it’s totally inclusive – this particular recipe is vegan, dairy-free & gluten-free. you can serve it up to any of your party guests with confidence that you’ll have something for everyone.

plus! it’s always a crowd favorite. i promise! a grilled veggie platter may seem like a little bit of an underdog amongst a party smorgasbord with crave-worthy dips & pasta salads galore, but i’m telling you – without fail, as our parties go on & people start grazing on snacks, the grilled veggie platter is always the first to go. every single time!

the secret to an addictive grilled vegetable platter, the kind of thing that’ll have people asking you, “how did you make those grilled veggies taste so good?!”, lies in properly grilling your veggies & serving them up with a creamy, dreamy sauce. this post will walk you through both of those factors, so keep on reading for the perfect grilled veggies. after all, life’s too short for bad veggies!

which vegetables can you grill?

pin this easy vegan grilled vegetable platter recipe for later!!!

you can grill almost any vegetable! i certainly have my favorite vegetables that can be grilled, but with the use of heat zones & a good grill basket, most vegetables on the grill will work. they take different cooking times, just like they would roasted or sautéed, too.

for this grilled vegetables recipe, we’re using:

radishes
mushrooms
bell peppers
zucchini
yellow squash
asparagus
avocados

be sure to see the recipe card below for exact preparations & grilled vegetable cooking times!

how to make grilled vegetables:

i know lots of people are intimidated of grilling veggies, but once you get the hang of it, it really couldn’t be easier to make grilled vegetables! the secret to successfully grilling veggies – so they don’t get mushy or burn to a crisp – lies in proper technique.

to make this grilled vegetable platter, you’ll need to…

light your grill, setting it up with a couple of different heat zones. it may seem fussy, but based on how delicate or hearty your veggies are, or how thin or thick, you will need to use different grilling temperatures to ensure each type of veggie gets properly cooked.
similarly, you’ll want to preheat a grill basket. grill baskets make life so much easier when you’re handling smaller veggies that can easily fall through the grates of the grill, like radishes or mushrooms.
grill away! see the recipe card below for exact preparations & grilled vegetable cooking times, & be sure to work in batches so you don’t overcrowd your grill (causing the veggies to steam instead of charring up properly). it’ll take some patience, especially if you’re grilling up veggies for an entire platter, but it’s the perfect time to enjoy the summer weather & sip on some rosé…?

how to serve this easy grilled vegetable platter recipe:

pin this easy vegan grilled vegetable platter recipe for later!!!

grilled vegetables are delicious all on their own, but you know we have to elevate things a bit. what better way to do it than with a vegan green goddess dressing/sauce. it definitely makes this the best grilled vegetables recipe.

the fresh herbs are bright & flavorful (i like a combination of basil + parsley, but you can play with this a bit) & the cashews make it incredibly creamy – no dairy or mayo needed! also, it takes 5 minutes, so it’s incredibly easy.

and beyond the green goddess sauce? it’s the PERFECT recipe for summer entertaining. you can serve it either hot, room temp or cold so it’s a great make-ahead dish.

other vegan grilled recipes you’ll love:

vegetables may not be the first thing you think of when it comes to grilling recipes, but i think they should be! this recipe is vegetarian, dairy-free, & vegan. so you can serve it without worrying about anyone being allergic or having dietary preferences that would exclude them from enjoying. i’m all about inclusivity – meals & summer parties most definitely included.

i’ve got a few more vegan grill recipes coming up for let’s grill, girls! series on pwwb, but if you’re after some more vegan recipes, try some of these favorites:

grilled veggie burrito bowls {the perfect way to use up any leftover grilled vegetables!}
easy roasted sweet potato & cauliflower vegan tacos {vegan, dairy-free}
lemony basil creamy vegan pasta {vegan, dairy-free}
vegan taco salad {vegan, dairy-free}
homemade coffee chai cashew butter {vegan, dairy-free}
creamy salsa verde {vegan, dairy-free}

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thank you so much for reading & supporting plays well with butter. this post includes affiliate links for products i truly love & use on the reg in my own home. all opinions are always my own! should you make a purchase using one of these links, pwwb with earn a small commission at no extra cost to you, which helps me continue to bring you great original content.