Spring

5-Minute Zesty Chili Lime Marinade

5-Minute Creamy Avocado Crema Sauce

Tiramisu Overnight Oats with Mascarpone Whipped Cream

White Wine Steamed Fish with Burst Tomatoes

Pesto Lasagna Rolls with Spinach and Cottage Cheese

Grilled Chimichurri Steak Bowls

BLT Salad with Sourdough Croutons & Buttermilk Dressing

Cucumber Avocado Salad with Dill & Feta

Sgroppino (3-Ingredient Limoncello Cocktail with Prosecco and Lemon Sorbetto)

Grilled Chimichurri Steak Kabobs

Grilled Buffalo Cauliflower Salad

Skillet Lemon Butter Chicken with Artichokes & Asparagus

Finger Lickin’ Grilled Baby Back Ribs

Hawaii-Style Kalbi (Grilled Korean Beef Short Ribs)

Sheet Pan Salmon and Asparagus with Crispy Smashed Potatoes & Lemony Dill Yogurt Sauce

Herbed Chicken Strawberry Salad with Maple Balsamic Vinaigrette

Cheesy Ham and Potato Casserole

Creamy Cauliflower Gnocchi Skillet “Toscana” with Italian Sausage & Kale

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

More About Me

seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Braised Short Rib Ragu Pappardelle shown in a pasta bowl, topped with grated parmesan & fresh parsley. The bowl sits atop a black surface surrounded by a small wooden pinch bowl filled with grated parmesan, a gray linen napkin, & a set of silver silverware.

Slowly Braised Short Rib Ragu

Side angle of pumpkin cheesecake with gingersnap crust. The cheesecake is on a small white ceramic plate, topped with drizzly caramel & freshly whipped cream.

Best-Ever Pumpkin Cheesecake with Gingersnap Crust

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Spring

5-Minute Zesty Chili Lime Marinade

5-Minute Creamy Avocado Crema Sauce

Tiramisu Overnight Oats with Mascarpone Whipped Cream

White Wine Steamed Fish with Burst Tomatoes

Best-Ever Chicken Bolognese

Pesto Lasagna Rolls with Spinach and Cottage Cheese

Grilled Chimichurri Steak Bowls

Wisconsin Butter Burgers

BLT Salad with Sourdough Croutons & Buttermilk Dressing

No-Bake Muesli Bars

Cucumber Avocado Salad with Dill & Feta

Sgroppino (3-Ingredient Limoncello Cocktail with Prosecco and Lemon Sorbetto)

Cilantro Jalapeno Hummus

Falafel-ish Quinoa Salad

Grilled Chimichurri Steak Kabobs

Grilled Buffalo Cauliflower Salad

Skillet Lemon Butter Chicken with Artichokes & Asparagus

Greek Farro Salad

Finger Lickin’ Grilled Baby Back Ribs

Hawaii-Style Kalbi (Grilled Korean Beef Short Ribs)

Sheet Pan Salmon and Asparagus with Crispy Smashed Potatoes & Lemony Dill Yogurt Sauce

Herbed Chicken Strawberry Salad with Maple Balsamic Vinaigrette

Cheesy Ham and Potato Casserole

Creamy Cauliflower Gnocchi Skillet “Toscana” with Italian Sausage & Kale

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