Spring

Zingy Herbed Chicken Salad (The Best Chicken Salad You’ll Ever Eat)

Mom’s Marinated Lentil Salad with Tomatoes & Feta

Next-Level Chicken Caesar Wrap with Crispy Parmesan Crust (30 Minutes)

5-Minute Creamy Greek Yogurt Caesar Dressing

Street Corn Slaw with Creamy Chipotle Dressing

Restaurant-Worthy Pesto Pasta with Whipped Ricotta

Brown Butter White Chocolate Macadamia Nut Cookies with Ginger

Smoky-Sweet Braised Beef Short Rib Tacos

Perfect Classic Caesar Side Salad (15 Minutes)

Auntie Allyson’s Salty-Sweet Furikake Chex Mix

Mom’s Hawaii-Style Browned Butter Mochi

Mom’s 25-Minute Crispy Chicken Katsu (Japanese Fried Chicken Cutlets)

Mom’s Easy Homemade Katsu Sauce (10 Minutes)

Juicy and Tender Turkey Falafel Meatballs

Herby Green Tahini Sauce or Dressing (10 Minutes)

Pull-Apart Meatball Sliders with Herbed Ricotta

Extra-Juicy & Tender Baked Chicken Meatballs with Ricotta Cheese

2-Minute Dijonnaise (Creamy Mustard Aioli Sauce)

30-Minute Fish Taco Bowls with All the Fixings

Roasted Poblano Ranch Dressing

Dreamy Lilikoi Cheesecake Bars with Macadamia Shortbread Crust (Hawaiian Passion Fruit)

Creamy Spicy Vodka Pasta (Pasta Alla Vodka)

Creamy-Dreamy Individual Tiramisu Cups

Restaurant-Worthy Chicken Marsala Fettuccine with Mushrooms

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

More About Me

seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Braised Short Rib Ragu Pappardelle shown in a pasta bowl, topped with grated parmesan & fresh parsley. The bowl sits atop a black surface surrounded by a small wooden pinch bowl filled with grated parmesan, a gray linen napkin, & a set of silver silverware.

Slowly Braised Short Rib Ragu

Side angle of pumpkin cheesecake with gingersnap crust. The cheesecake is on a small white ceramic plate, topped with drizzly caramel & freshly whipped cream.

Best-Ever Pumpkin Cheesecake with Gingersnap Crust

join the club!

support the recipes you love.

Cook without interruption. Join the PWWB Cooking Club for an ad-free browsing experience across the site, member exclusive recipes recipes and behind-the-scenes updates, and more! Zero pop-ups, just hundreds of easy-to-navigate recipes.

join now