Spring

Grilled Chicken Bulgogi Lettuce Wraps with Gochujang Aioli

Grilled Blue Cheese Burgers with Bacon & Crunchy Apple Slaw

Grilled Mushroom Tacos with Chimichurri

Tuscan-Style Grilled Spatchcock Chicken

4th Annual PWWB Grilling Series! Your Ultimate Guide to All Things Grilled.

Mom’s Hawaiian Mac Salad (25-Minute Macaroni Salad)

10-Minute Sweet & Savory Grilled Onions

Lamb Pasta with Springtime Veggies & Lemon Pesto

Grilled Chicken and Asparagus Salad with Kale, Goat Cheese, & Farro

15-Minute Tender & Charred Grilled Cauliflower Steaks

15-Minute Sweet & Smoky Grilled Peppers

Best-Ever Wild Mushroom Vegetable Ragu

Spring Vegetable Salad with Pistachios, Parmesan, & Lemon Dijon Vinaigrette

Slow Cooked Lamb Shoulder with Balsamic, Rosemary, and Garlic

Springtime Chicken & Dumplings with Hella Fresh Herbs

Cheesy Chicken and Broccoli Orzo Skillet

Creamy Marsala Pasta with Spicy Italian Sausage & Mushrooms

Lemony Garlic Grilled Pork Tenderloin with Charred Green Beans

Grilled Stuffed Pork Chops with Prosciutto & Asiago Cheese

Grilled Swordfish Kabobs with Capers, Olives, & Pickle-y Onions

Grilled Cod Fish Tacos with Ginger Mango Slaw & Avocado Crema

Chili-Lime Grilled Whole Chicken with Creamy Charred Jalapeño Sauce (Spatchcock Chicken on the Grill!)

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

More About Me

seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Braised Short Rib Ragu Pappardelle shown in a pasta bowl, topped with grated parmesan & fresh parsley. The bowl sits atop a black surface surrounded by a small wooden pinch bowl filled with grated parmesan, a gray linen napkin, & a set of silver silverware.

Slowly Braised Short Rib Ragu

Side angle of pumpkin cheesecake with gingersnap crust. The cheesecake is on a small white ceramic plate, topped with drizzly caramel & freshly whipped cream.

Best-Ever Pumpkin Cheesecake with Gingersnap Crust

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