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All Recipes

15 Minutes or Less

30 Minutes or Less

Chicken

Beef

Fish & Seafood

Veggies

Sheet Pan

Side Dishes

Everyday Lemon Dijon Vinaigrette (3 Minutes)

Sheet Pan Honey Dijon Mustard Chicken Thighs (30 Minutes)

Garlic Butter Lobster Pasta with Spaghetti (Restaurant-Worthy)

Last-Minute Garlic Bread with Sliced Bread (10 Minutes)

Hand-Cut Fresh Tomato Salsa for Chips & Tacos (15 Minutes)

French-Style Potato and Green Bean Salad with Capers and Dijon Vinaigrette

What to Eat in July

Caprese Pasta Salad with Marinated Tomatoes and Mozzarella (25 Minutes)

Strawberry Arugula Salad with Fresh Strawberry Balsamic Vinaigrette (10 Minutes)

Fresh Strawberry Vinaigrette with White Balsamic (5 Minutes)

How to Cook Calrose Rice Perfectly (Rice Cooker, Stovetop)

What to Eat in June

Chris’s Birthday No-Bake Peanut Butter Cheesecake with Oreo Crust

Go-To Weeknight Ground Chicken Taco Salad (30 Minutes)

5-Minute Smoky Chipotle Ranch with Greek Yogurt (Dressing, Dip, or Sauce!)

Easy Chipotle Shredded Beef Chuck Roast Tacos

Everyday Sautéed Baby Bok Choy (10 Minutes)

Mom’s Crazy-Good Garlic Noodles (25 Minutes)

Creamy Poblano Corn Chowder with Chorizo

Mom’s 25-Minute Sweet & Sour Chicken Stir Fry (No Deep Frying!)

2-Minute Creamy Horseradish Sauce (for Steak, Prime Rib, Roast Beef, & More!)

Sheet Pan Teriyaki Chicken Bowl with Roasted Veggies

Mom’s Sticky-Sweet Baked Teriyaki Chicken Thighs (30 Minutes)

Mom’s Homemade Teriyaki Sauce (15 Minutes)