Valentine's & Galentine's

One pot french onion pasta fills a large gray Staub skillet that sits atop a white and gray marble surface. A dark gray linen napkin rests underneath the skillet and a small white bowl filled with fresh thyme rests alongside. A woman's hand uses a spoon to scoop a portion of the pasta out of the skillet and into a white bowl. A melted gruyère cheese pull is shown as the spoon leaves the skillet. Hearty French Onion Pasta with Braised Beef & Caramelized Onions
A mini flourless chocolate cake rests atop a white ceramic plate on a creamy white textured surface. The cake has been topped with caramel, whipped cream, crushed freeze-dried raspberries, and flaky sea salt. Mini Flourless Chocolate Cake
A side angle shot of a slice of lasagna that sits atop a brown ceramic plate. The lasagna has been garnished with fresh chopped herbs and grated parmesan. The plate sits atop a light pink textured surface and white linen napkin rests in front of the plate. Lasagna for Two (Small Batch Lasagna)
Finished beef ragu fills a large black skillet. The ragu pasta has been garnished with fresh thyme leaves and grated parmesan. The skillet sits atop a black textured surface and a wooden spoon rests inside of the skillet. Slowly Braised Beef Ragu
A sushi stack is served atop a black ceramic plate that sits atop a creamy white textured surface. The spicy tuna sushi stack has been garnished with a haystack of thinly sliced nori and a sprinkling of toasted sesame seeds. The plate is surrounded by a small white plate filled with toasted sesame seeds, a white linen napkin, and a second sushi stack served on another black plate rests in the background out of focus. Spicy Tuna Sushi Stack
Baked seafood stuffed shells fill a large white 9x13 baking dish that sits atop a dark gray textured surface. The stuffed seafood shells have been garnished with finely chopped fresh parsley. A large gold serving spoon rests atop the baking dish and the baking dish is surrounded by a stack of plates topped with gold silverware, a small wooden pinch bowl filled with kosher salt, and a red and white muted linen napkin. Seafood Stuffed Shells
An overhead shot of short rib beef stroganoff served atop buttered egg noodles inside of a brown ceramic bowl that sits atop a dark green textured surface with a cream colored linen napkin tucked alongside of it. A gold spoon rests inside of the braised beef stroganoff and the stroganoff has been garnished with fresh chopped herbs. A small ceramic pinch bowl and sprigs of fresh herbs rest alongside the bowl at center. Braised Beef Short Rib Stroganoff
A side angle shot of a baked and sliced cross-section of salmon wellington rests atop a piece of parchment paper that sits atop a natural wood platter. Two glasses of white wine, fresh herbs, and a blue and white striped linen napking surround the salmon en croute at center. Salmon Wellington (Salmon en Croute)
Cut browned butter blondies rest atop a piece of parchment paper. Brown Butter Blondies with Chocolate Chunks & Walnuts
An overhead shot of truffle mac and cheese is served inside a shallow speckled ceramic bowl. The mac and cheese is topped with toasted garlic breadcrumbs and crispy roasted mushrooms. A gold fork rests atop the bowl and the bowl sits atop a black textured surface. The bowl is surrounded by a small ceramic plateful of crispy roasted mushrooms, a small white pinch bowl filled with finely chopped fresh herbs, another bowl of mac and cheese, and a light gray linen napkin tucked underneath the bowl at center. Truffle Mac and Cheese
A finished seafood pot pie with a portion taken out fills a large white baking dish that sits atop a creamy white textured surface. The pot pie is garnished with flaky salt and fresh chopped herbs. A gold spoon rests atop of the baking dish for serving and the baking dish is surrounded by a black and white window pane linen napkin, a gold oven mitt, a small wooden pinch bowl filled with flaky salt, a small ceramic pinch bowl filled with fresh chopped herbs, and a small ceramic plate with a serving of seafood pot pie. Seafood Pot Pie
A side angle shot of a scoop of baked rigatoni with sausage being taken out of a large white ceramic baking dish with a wooden serving spoon. The baking dish sits atop a dark gray textured surface surrounded by small pinch bowls. Baked Rigatoni with Sausage & Ricotta
Two white bowls filled with servings of chicken ragu sauce tossed with DeLallo Tagliatelle pasta sit atop a creamy white textured surface. The pasta is garnished with grated parmesan and fresh herbs. A gold fork rests inside the bowl at center and the bowls are surrounded by two small wooden pinch bowls filled with grated parmesan and crushed red pepper flakes, a blue and white striped linen napkin, a glass of white wine, and fresh herbs. Slowly Braised Chicken Ragu
A close up macro shot of gnocchi bolognese atop a white ceramic plate that sits atop a creamy white textured surface. A silver fork rests atop the plate at center. Gnocchi Bolognese
Browned butter pasta fills a light gray Staub cast iron skillet. The skillet sits atop a creamy white textured surface. The skillet is surrounded by fresh herbs, a small blue and white plate with grated parmesan cheese, a small white ceramic pinch bowl filled with kosher salt, and a creamy off-white linen napkin. A small wooden spoon rests inside of the skillet for stirring. Brown Butter Pasta with Crispy Mushrooms
An overhead shot of a large pot filled with weeknight bolognese topped with fresh basil & grated parmesan cheese. A wooden serving spoon is tucked inside of the pasta. While two small pinch bowls filled with parmesan cheese & red pepper flakes, a bunch of fresh herbs, & a blue & white striped linen napkin rest alongside the pot on a creamy white surface. Weeknight Bolognese
French onion meatballs in a large cast iron skillet that sits atop a light pink textured surface with a blue and white striped linen napkin placed underneath. The meatballs have been topped with toasty garlic herb breadcrumbs. One of the meatballs have been sliced in half and split open to reveal a melty gruyère cheese center. Cheesy French Onion Meatballs
A single grilled whole Tuscan steak rests atop a white serving platter surround by char-grilled lemons, fresh rosemary, thinly sliced Tuscan steak, a steak knife, and a gold serving fork. The platter sits atop a wood dining table. Grilled Tuscan Steak
How to grill steak, step 6: rest, carve, and serve. Grilled steak rests atop a wood cutting board and has been sliced to reveal medium rare doneness. The steak has been garnished with fresh herbs and a smoky finishing salt. A small wooden pinch bowl filled with smoky finishing salt and loose fresh herbs rest alongside the sliced strips of grilled steak and the cutting board sits atop a creamy white textured surface. Seriously Perfect Grilled Steak (Butter Basted with an Herb Brush!)
A finished puff pastry breakfast pizza is served atop a piece of parchment paper and rests atop a peach colored textured surface. The pizza has been garnished with arugula lightly dressed in olive oil, lemon zest, kosher salt, and ground black pepper. Quartered and halved pieces of lemon along with loose arugula leaves surround the pizza along with a small wooden pinch bowl filled with kosher salt, a clear glass bowl filled with arugula, and a gold serving utensil. A slice of pizza has been cut for serving and is slightly separated from the rest of the breakfast pizza. Puff Pastry Breakfast Pizza with Everything Bagel Crust