Girls Night. Game Day. Date Night. You Got It!

10-Minute Cozy & Creamy Pumpkin Hummus

3-Hour Thanksgiving (Complete Guide to an Easy, Flavorful Feast)

Deep Dish Vegan 7-Layer Dip Recipe

Pressure Cooker Baby Back Ribs

Stuffed Southwest Turkey Burgers with Pepper Jack & Guacamole

Summer Picnic Charcuterie Board

Bacon Cheddar Cheese Stuffed Burgers Recipe (Best Grilled Burgers!)

Veggie-Loaded Vegan Pasta with Lemon Basil Cashew Cream Sauce

Creamy Mushroom Vegetarian Wild Rice Soup

Italian Herb Asiago Cheese No-Knead Bread

Weeknight Chicken Tortilla Soup with Sweet Potatoes

Bold and Hearty Minestrone Soup with Italian Sausage

Bejeweled Holiday Marinated Goat Cheese

smoky spiked coconut chai tea latte

30-Minute Swirled Cranberry Cornbread Muffins

chipotle raspberry chicken autumn hummus bowls

easy buffalo chicken bacon ranch pizza

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

More About Me

seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Pumpkin Pasta alla Vodka

An overhead shot of spiced apple crisp with a scoop of vanilla ice cream inside of a white bowl with a dainty brown pattern. A gold fork rests inside of the bowl and the bowl sits atop a creamy white textured surface surrounded by two other servings of apple crisp in a brown and white bowls, a gray linen napkin, and a small white ceramic cup of masala chai tea.

Chai Spiced Apple Crisp

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Girls Night. Game Day. Date Night. You Got It!

10-Minute Cozy & Creamy Pumpkin Hummus

3-Hour Thanksgiving (Complete Guide to an Easy, Flavorful Feast)

Buffalo Chicken Poppers

Gnocchi all’Amatriciana

Vegan Pumpkin Mac and Cheese

Deep Dish Vegan 7-Layer Dip Recipe

Pressure Cooker Baby Back Ribs

Stuffed Southwest Turkey Burgers with Pepper Jack & Guacamole

His & Hers DIY Pizza Night

Summer Picnic Charcuterie Board

Bacon Cheddar Cheese Stuffed Burgers Recipe (Best Grilled Burgers!)

frosé palomas

Veggie-Loaded Vegan Pasta with Lemon Basil Cashew Cream Sauce

Creamy Mushroom Vegetarian Wild Rice Soup

Italian Herb Asiago Cheese No-Knead Bread

Weeknight Chicken Tortilla Soup with Sweet Potatoes

Bold and Hearty Minestrone Soup with Italian Sausage

creamy salsa verde

Bejeweled Holiday Marinated Goat Cheese

smoky spiked coconut chai tea latte

30-Minute Swirled Cranberry Cornbread Muffins

chipotle raspberry chicken autumn hummus bowls

easy buffalo chicken bacon ranch pizza

dessert cheese board

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