Date Night

Best-Ever Grilled Pizza Recipe (How to Grill Pizza + Tons of Toppings Ideas!)

Southwestern Black Bean Quinoa Salad

Zesty Grilled Shrimp Skewers with Jalapeño Pesto

Mom’s Chow Fun (Hawaiian-Style Pork Chow Fun)

Springtime Mascarpone Pasta with Chicken & Asparagus

10-Minute Homemade Chimichurri Sauce

Easy Sheet Pan Chicken al Pastor

Favorite Buttermilk Fried Chicken with Fresh Herbs & Garlic

Crispy Parmesan Crusted Chicken

Seriously Creamy Porcini Mushroom Risotto

Herb Butter Basted Cast Iron Steak

Black Bean & Butternut Squash Vegetarian Skillet Enchiladas

Crispy & Caramelized Roasted Brussels Sprouts with Pancetta

Saucy and Creamy Pork Marsala with Mushrooms

Cast Iron Skillet Pizza all’Amatriciana

Slowly Braised Pork Ragu with Pappardelle

Tart Cherry & Walnut Goat Cheese Truffles

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

More About Me

seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Braised Short Rib Ragu Pappardelle shown in a pasta bowl, topped with grated parmesan & fresh parsley. The bowl sits atop a black surface surrounded by a small wooden pinch bowl filled with grated parmesan, a gray linen napkin, & a set of silver silverware.

Slowly Braised Short Rib Ragu

Side angle of pumpkin cheesecake with gingersnap crust. The cheesecake is on a small white ceramic plate, topped with drizzly caramel & freshly whipped cream.

Best-Ever Pumpkin Cheesecake with Gingersnap Crust

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Date Night

Best-Ever Grilled Pizza Recipe (How to Grill Pizza + Tons of Toppings Ideas!)

Southwestern Black Bean Quinoa Salad

Zesty Grilled Shrimp Skewers with Jalapeño Pesto

Seared Scallop Pesto Pasta

How to Sear Scallops

Mom’s Chow Fun (Hawaiian-Style Pork Chow Fun)

Springtime Mascarpone Pasta with Chicken & Asparagus

10-Minute Homemade Chimichurri Sauce

Easy Sheet Pan Chicken al Pastor

Favorite Buttermilk Fried Chicken with Fresh Herbs & Garlic

Crispy Parmesan Crusted Chicken

Seriously Creamy Porcini Mushroom Risotto

Herb Butter Basted Cast Iron Steak

Black Bean & Butternut Squash Vegetarian Skillet Enchiladas

Slowly Braised Lamb Ragu

Individual Beef Wellington

Crispy & Caramelized Roasted Brussels Sprouts with Pancetta

Saucy and Creamy Pork Marsala with Mushrooms

Cast Iron Skillet Pizza all’Amatriciana

Slowly Braised Pork Ragu with Pappardelle

Gooey S’mores Crumble Bars

Prosciutto Wrapped Cantaloupe

Tart Cherry & Walnut Goat Cheese Truffles

Spanakopita Triangles

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