Baked

Green Goddess Pesto Potato Salad

Easy Sheet Pan Chicken al Pastor

Sheet Pan Crispy Chicken Carnitas with Winter Citrus Pico de Gallo

Black Bean & Butternut Squash Vegetarian Skillet Enchiladas

Chai Scones With Maple Chai Glaze

Best-Ever Kālua Pig (Hawaiian-Style Pulled Pork!)

Best-Ever Pumpkin Cheesecake with Gingersnap Crust

Cheesy Butternut Squash Gratin

Extra Flaky Pumpkin Biscuits with Garlic Herb Butter

Crispy & Caramelized Roasted Brussels Sprouts with Pancetta

Cast Iron Skillet Pizza all’Amatriciana

Slow Roasted Whole Chicken Soup

Sheet Pan Chicken Sausage and Harvest Veggies

Crispy Coconut Chicken Tenders

Perfectly Juicy Citrus & Maple Glazed Ham Recipe

Seriously Easy Vegan Stuffed Peppers

Double Chocolate Espresso Thumbprint Cookies

pesto roasted veggie breakfast burritos

Italian Herb Asiago Cheese No-Knead Bread

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

More About Me

seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Braised Short Rib Ragu Pappardelle shown in a pasta bowl, topped with grated parmesan & fresh parsley. The bowl sits atop a black surface surrounded by a small wooden pinch bowl filled with grated parmesan, a gray linen napkin, & a set of silver silverware.

Slowly Braised Short Rib Ragu

Side angle of pumpkin cheesecake with gingersnap crust. The cheesecake is on a small white ceramic plate, topped with drizzly caramel & freshly whipped cream.

Best-Ever Pumpkin Cheesecake with Gingersnap Crust

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Baked

Green Goddess Pesto Potato Salad

Easy Sheet Pan Chicken al Pastor

Make-Ahead Eggs Benedict

Sheet Pan Crispy Chicken Carnitas with Winter Citrus Pico de Gallo

Black Bean & Butternut Squash Vegetarian Skillet Enchiladas

Chai Scones With Maple Chai Glaze

Best-Ever Kālua Pig (Hawaiian-Style Pulled Pork!)

Individual Beef Wellington

Best-Ever Pumpkin Cheesecake with Gingersnap Crust

Cheesy Butternut Squash Gratin

Extra Flaky Pumpkin Biscuits with Garlic Herb Butter

Crispy & Caramelized Roasted Brussels Sprouts with Pancetta

Cast Iron Skillet Pizza all’Amatriciana

Slow Roasted Whole Chicken Soup

Sheet Pan Chicken Sausage and Harvest Veggies

Gooey S’mores Crumble Bars

Spanakopita Triangles

Crispy Coconut Chicken Tenders

Perfectly Juicy Citrus & Maple Glazed Ham Recipe

Seriously Easy Vegan Stuffed Peppers

Double Chocolate Espresso Thumbprint Cookies

pesto roasted veggie breakfast burritos

Italian Herb Asiago Cheese No-Knead Bread

creamy salsa verde

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