Baked

Crispy Homemade Falafel (2 Ways!)

Easy, Cheesy Shredded Buffalo Chicken Sliders

Lemony Greek Chicken Pitas with Oven Roasted Fries & Tzatziki-ish Herbed Yogurt Drizzle

Mini Baked Brie Bites (Festive, 3-Ingredient Holiday Appetizer!)

PWWB Haute Dish: Truffled Steak Tater Tot Hotdish

Mom’s Loaded Au Gratin Potatoes with Bacon and Smoked Gouda

Simple, Foolproof Garlic & Herb Prime Rib with Au Jus

Christmas Kringle: Spiced Raspberry Cream Cheese Puff Pastry Kringle Star

Best-Ever Meatballs: Italian-Style Ricotta Meatballs with Simple Tomato Sauce

Parmesan Crusted Roasted Delicata Squash

Crispy Wild Mushroom Stuffing (in a Cast Iron Skillet!)

Savory Sweet Potato Casserole with Crispy Herbed Bacon Breadcrumbs

Prosciutto Wrapped Green Bean Casserole Bundles with Crispy Onions

Crispy-Topped Sourdough Stuffing with Sausage and Mushrooms

How to Spatchcock a Turkey: 3-Step Miracle Method for an Extra-Juicy Thanksgiving Bird

Sticky-Sweet Maple Glazed Spatchcock Turkey (Guaranteed Juicy!)

Always-Juicy Roast Spatchcock Turkey with Lemon Herb Butter

Easiest Homemade Roasted Tomato Soup with Basil

Weeknight Baked Gnocchi with Sausage & Kale

Lazy Girl Brownies (AKA…How to Make Box Brownies Better!!!)

Soy-Glazed Ginger Turkey Meatballs

Sheet Pan Chicken Sausage and Veggies with Lemon & Feta (AKA My Fave Meal Prep Lunch!)

Elizabeth’s Green Chicken Enchiladas

Slow Roasted Cherry Tomatoes

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

More About Me

seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Braised Short Rib Ragu Pappardelle shown in a pasta bowl, topped with grated parmesan & fresh parsley. The bowl sits atop a black surface surrounded by a small wooden pinch bowl filled with grated parmesan, a gray linen napkin, & a set of silver silverware.

Slowly Braised Short Rib Ragu

Side angle of pumpkin cheesecake with gingersnap crust. The cheesecake is on a small white ceramic plate, topped with drizzly caramel & freshly whipped cream.

Best-Ever Pumpkin Cheesecake with Gingersnap Crust

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