Veggies

10-Minute Homemade Mojo Marinade

Tuscan Marinade with Lemon, Garlic & Rosemary

Grilled Falafel Burgers with Spicy Green Tahini

Green Goddess Pesto Potato Salad

Chopped Grilled Vegetable Salad with Lemon Basil Vinaigrette

Easy to Grill Veggies for Simple Sides and Feel-Good Dinners

Southwestern Black Bean Quinoa Salad

Lemony Broccoli Salad with Greek Yogurt Dressing

Damn Good Kale Pesto with Walnuts & Pine Nuts

Everyday Slaw (a Simple Slaw recipe with TONS of Variations!)

10-Minute Homemade Chimichurri Sauce

(Quick AF!) Quick Pickled Red Onions – No Boiling Required

Thai-Style Green Curry with Gingery Chicken & Vegetables

Seriously Creamy Porcini Mushroom Risotto

Black Bean & Butternut Squash Vegetarian Skillet Enchiladas

Hearty Sweet Potato Quinoa Chili with Black Beans

Easy Sweet Potato Casserole with Candied Pecan Topping

Cheesy Butternut Squash Gratin

Crispy & Caramelized Roasted Brussels Sprouts with Pancetta

Creamy Vegan Italian Pasta Salad

Vegan Southwest Pasta Salad Recipe

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

More About Me

seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Braised Short Rib Ragu Pappardelle shown in a pasta bowl, topped with grated parmesan & fresh parsley. The bowl sits atop a black surface surrounded by a small wooden pinch bowl filled with grated parmesan, a gray linen napkin, & a set of silver silverware.

Slowly Braised Short Rib Ragu

Side angle of pumpkin cheesecake with gingersnap crust. The cheesecake is on a small white ceramic plate, topped with drizzly caramel & freshly whipped cream.

Best-Ever Pumpkin Cheesecake with Gingersnap Crust

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