Veggies

Seriously Easy Vegan Stuffed Peppers

The Easiest Marinated Olives (with Rosemary, Garlic and Lemon)

Deep Dish Vegan 7-Layer Dip Recipe

Sheet-Pan Veggie Shawarma Bowls with Roasted Cauliflower & Sweet Potato

Herby Green Goddess Vinaigrette

The 15 Best Grilling Marinades (for Chicken, Steak, Pork, Vegetables, Seafood, and More!)

Easy 5-Minute Shawarma Marinade

Quick Chermoula Sauce with Parsley, Cilantro, & Mint

Mom’s 5-Minute Homemade Teriyaki Marinade

5-Minute Bright & Punchy Greek Marinade

PWWB All-Purpose Grilling Marinade

Veggie-Loaded Vegan Pasta with Lemon Basil Cashew Cream Sauce

pesto roasted veggie breakfast burritos

Creamy Mushroom Vegetarian Wild Rice Soup

roasted veggie vegan taco salad

10-Minute Avocado Chimichurri Sauce

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

More About Me

seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Braised Short Rib Ragu Pappardelle shown in a pasta bowl, topped with grated parmesan & fresh parsley. The bowl sits atop a black surface surrounded by a small wooden pinch bowl filled with grated parmesan, a gray linen napkin, & a set of silver silverware.

Slowly Braised Short Rib Ragu

Side angle of pumpkin cheesecake with gingersnap crust. The cheesecake is on a small white ceramic plate, topped with drizzly caramel & freshly whipped cream.

Best-Ever Pumpkin Cheesecake with Gingersnap Crust

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Veggies

Grilled Black Bean Burgers

Spanakopita Triangles

Seriously Easy Vegan Stuffed Peppers

Butternut Squash Red Curry

Vegan White Chili

The Easiest Marinated Olives (with Rosemary, Garlic and Lemon)

Deep Dish Vegan 7-Layer Dip Recipe

Sheet-Pan Veggie Shawarma Bowls with Roasted Cauliflower & Sweet Potato

Herby Green Goddess Vinaigrette

His & Hers DIY Pizza Night

The 15 Best Grilling Marinades (for Chicken, Steak, Pork, Vegetables, Seafood, and More!)

Easy 5-Minute Shawarma Marinade

Brown Sugar Bourbon Marinade

Easy Al Pastor Marinade

Quick Chermoula Sauce with Parsley, Cilantro, & Mint

Mom’s 5-Minute Homemade Teriyaki Marinade

5-Minute Bright & Punchy Greek Marinade

PWWB All-Purpose Grilling Marinade

Veggie-Loaded Vegan Pasta with Lemon Basil Cashew Cream Sauce

pesto roasted veggie breakfast burritos

Creamy Mushroom Vegetarian Wild Rice Soup

creamy salsa verde

roasted veggie vegan taco salad

10-Minute Avocado Chimichurri Sauce

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