This Greek-inspired Marinade is gives any meal loads of Mediterranean flair! This easy marinade recipe bursts with flavor from tons of garlic, lemon & oregano, & its Greek yogurt base keeps whatever you’re marinating completely tender & juicy. It’s absolutely perfect as a grilled Greek chicken marinade, or for making Greek-style lamb, pork, or veggies!
BIG, Bold Greek-Inspired Flavor, Minimal Effort.
ICYMI, we’re kiiiinda obsessed with Mediterranean foods & flavors here at PWWB! Greek-inspired recipes are some of my favorite to cook, as evidenced by Our Favorite Greek Farro Salad, these Lemony Greek Chicken Wings, these epic Lamb Meatballs, &, of course, this easy Greek Marinade recipe.
This Greek marinade recipe has been a community favorite ever since we shared it for the first time back in 2019. Thousands of PWWB readers rave about this recipe every month, for good reason! It’s made with simple staples, like Greek yogurt, garlic, oregano, & red wine vinegar, so it’s easy to throw together any night of the week. Despite its simplicity, though, it always results in seriously big, bold, bright, delicious flavor.
The best thing about it, though, is its versatility – feel free to consider it your go-to all-purpose Greek marinade. You can use it as a Greek chicken marinade or as a Greek lamb marinade, it makes awesome Greek-style roasted pork, & it’s even great on veggies too. The yogurt acts as a natural tenderizer & adds tangy richness, while generous amounts of lemon, garlic, & oregano create the crave-worthy flavors that come to mind when you think of Greek food. It’s so good!
Greek Marinade Recipe Highlights
This easy Greek marinade is (click for shortcuts within this post!)…
- MEGA FLAVORFUL. Made with Greek yogurt, lemon, garlic, & dried oregano, this easy marinade recipe packs the best big punch of Greek-inspired flavor!
- QUICK & EASY. This homemade Greek marinade calls for 7 ingredients, most of which are simple staples that are probably already in your pantry! Better yet, you can mix it up in 5 minutes or less. Maximum flavor, minimal effort!
- VERSATILE. It’s an all-purpose Greek marinade that you can use on just about anything. Use it as a Greek grilled chicken marinade for the best Greek chicken, or make Greek lamb, Greek pork, Greek-inspired veggie kabobs, & so much more – it’s always amazing!
Greek-anything & everything? Yes please! ♡ Read on to learn more about this easy Greek marinade recipe, or jump straight to the recipe & get grilling!
Greek Marinade Ingredients
One of the best things about this easy Greek marinade recipe is that it’s made with very simple ingredients, but each pack a major punch of flavor. You need 7 simple ingredients, & most of them are probably already in your pantry!
Here’s what you’ll need:
- Greek yogurt – Similar to buttermilk, Greek yogurt is filled with proteins that act as a natural tenderizer, helping keep whatever meat you marinate super tender. As a bonus, Greek yogurt transforms into the most insane crust once grilled – so good! I prefer using full-fat Greek yogurt, but you can definitely use skim or nonfat in this marinade.
- Aromatics – Namely, loads of garlic & dried oregano to create the bold Greek-inspired flavor we’re after here. If you like a kick of heat, add in some crushed red pepper flakes, too!
- Lemon – Use both the zest & juice for maximum flavor. Look for a lemon that has thin skin & feels heavy for its weight to ensure it’s juicy enough!
- Red wine vinegar – A generous splash to offset the natural sweetness of lemon with bold, punchy flavor.
- Honey – For sweetness that balances out the lemon & vinegar. As a bonus, honey helps your greek chicken, lamb, or whatever you’re making take on crispy, caramelized edges that are so good!
- Olive oil – A little bit to hold the marinade together! Since this grill marinade has so many other big flavors, you don’t need to use an expensive oil. If you prefer grilling with high smoke point oils, that’s cool! You can use avocado oil, grapeseed oil, or whatever neutral oil you love most as an alternative.
Dairy-Free & Vegan Alternative ⇢ If you try to avoid dairy, or you’re looking for a vegan Greek marinade to use on veggies & plant-based proteins, try the lemony Greek marinade used in this recipe. It’s an oil-based marinade that’s loaded with flavor!
How to make this simple & flavorful marinade:
Aside from packing a big punch of Greek-inspired flavor, the other thing you’ll love about this recipe is how quickly it comes together. It’s a really simple one bowl, 5-minute operation!
Here’s how you do it: Simply add all of the ingredients to a medium bowl, whisking to combine. That’s it! With your Greek marinade mixed & ready to go, you can use it immediately or transfer to a small jar & place it in the fridge for later use. (In fact, if you’re prepping for later use, you can skip the bowl & combine all of the ingredients in a small jar & shake to combine – less dishes, for the win!)
Suggested Marinating Time:
Marinating time will vary based on the type of protein you use. Having tested this Greek grill marinade with a variety of different proteins & a variety of different marinating times, here’s what I suggest:
- If using as a Greek chicken marinade, or for Greek-style pork, mild proteins should soak in this marinade for at least 6 hours & up to 3 days.
- Rich or gamey proteins like beef & Greek lamb should soak in this all-purpose marinade for at least 12 hours & up to 3 days.
- Veggies last even longer – you can marinate them for at least 20 minutes or up to 5 days.
- Delicate proteins (i.e. seafood – salmon, shrimp, flaky white fish) have a shorter marinade time – aim for at least 20 minutes & no more than 1 hour.
Make-Ahead & Meal Prep:
Great news for meal preppers: despite the suggested marinating times for this Greek marinade recipe, you can still get ahead on your dinner by prepping the marinade in advance. (A little bonus? The flavors of the marinade meld together even more the longer it sits!)
Here’s what you’ll do:
- Prep the marinade & store it in a jar or an airtight container in the refrigerator. The marinade will keep for up to 5 days.
- When you’re ready to start marinating (refer to the suggested marinating times above), simply give the marinade a shake & pour it over whatever meat or veggies you’re using it on – easy!
How to use this Greek Marinade recipe:
This Greek marinade is a weeknight dinner rockstar! It adds so much Mediterranean-inspired flavor to whatever you marinade! It can be used as a Greek lamb marinade, a Greek grilled chicken marinade, & so much more!
A few favorite pairings to try include:
- Chicken. It’s the BEST Greek chicken marinade! Its zesty, lemony notes add SO much flavor to chicken. We love using it on boneless, skinless chicken breasts & thighs. Because it’s a yogurt-based marinade, it’s also great for tenderizing bone-in skin on parts, like legs & drumsticks. You can even use it to make whole chicken or the best grilled wings!
- Lamb. Another staple in Greek cooking! Use it as an easy Greek lamb marinade on lamb chops or leg of lamb. The yogurt tenderizes tough meat, while the brightness of the lemon & red wine vinegar help neutralize any gamey flavor. So good!
- Pork. It works great with juicy grilled pork chops or pork tenderloin, too.
- Kebabs. Because this Greek marinade is so versatile you can easily mix & match your favorite protein with veggies to create the ultimate grilled Greek kebabs.
- Veggies. Perhaps my favorite of them all, this marinade isn’t just for meat! Try adding it to your favorite hearty veggies, like onions, potatoes, or even cauliflower!
My ideal plate? ⇢ Greek Grilled Chicken Mezze! Use it as a Greek grilled chicken marinade on boneless, skinless chicken thighs, which stay completely juicy & tender on the grill. Grill over medium-high heat until crusty & charred. Dice the grilled Greek chicken into bite-sized pieces & serve it alongside fluffy fresh pita (this is my favorite homemade pita recipe!), meaty & rich Castelvetrano olives, hummus or tzatziki, feta & pickled red onions. If you’re feeling fancy, finish with a squeeze of lemon juice from a grilled lemon wedge.
I can’t wait for you to try this Greek Marinade recipe! It is filled with flavor & pairs with just about anything. I know you’ll love it as much as we do! If you do give it a try, be sure to let me know! Leave a comment with a star rating below. You can also snap a photo & tag @playswellwithbutter on Instagram. I LOVE hearing about & seeing your PWWB creations!
Want more marinades for grilling season? Got you covered! Check out PWWB’s 15 Go-To Grilling Marinades. Happy grilling! ♡Print
This Greek-inspired Marinade is perfect for giving any meal a little bit of Mediterranean flair! This easy marinade recipe bursts with flavor from tons of garlic, lemon & oregano, & its Greek yogurt base keeps whatever you’re marinating completely tender & juicy. It’s absolutely perfect as a grilled Greek chicken marinade, or for making Greek-style lamb, pork, or veggies!
- 2 pounds meat or veggies of choice
- 1 cup plain Greek yogurt
- 4 cloves garlic, smashed
- 2 lemons, zested & juiced
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons honey
- 1 tablespoon dried oregano
- kosher salt & ground black pepper, to season
- Mix the Greek grilling marinade: Add the Greek yogurt, garlic, lemon zest, lemon juice, olive oil, red wine vinegar, honey, & oregano to a bowl or jar. Season with 2 teaspoons kosher salt & ground black pepper or crushed red pepper, as desired. Whisk or shake to combine. Set aside, or store in an airtight container in the refrigerator up to 3 days.
- Marinate: Pour the Greek grilling marinade over your meat or veggies of choice. Marinate for at least 6 hours or up to overnight.
- Grill as desired. Enjoy!
- Tip ⇢ Greek marinade doubles as a really great salad dressing: Reserve some of your Greek marinade for drizzling over a Greek salad filled with cucumbers, bell peppers, feta & kalamata olives. You won’t regret it!
- Suggested marinade time: Marinating time will vary based on the type of protein you’d like to use. Having tested this Greek Marinade recipe with a variety of different proteins & a variety of different marinating times, here’s what I suggest:
- Seafood – At least 20 minutes & no more than 1 hour.
- Chicken & pork – At least 6 hours & up to 3 days.
- Beef & lamb – At least 12 hours & up to 3 days.
- Veggies – At least 20 minutes or up to 5 days.
- 10-Minute Meal Prep: If you’d like to marinate something beyond the suggested marinade times above but would like to do some meal prep, I suggest prepping the marinade in advance. Store it in a jar or an airtight container in the refrigerator for up to 3 days – the flavors meld together even more as the marinade sits. When you’re ready to start marinating (refer to the suggested marinating times above), simply give it the marinade a shake & pour it over whatever meat or veggies you’re using it on – easy!
Keywords: Greek marinade, greek yogurt marinade, greek chicken marinade, greek lamb marinade, grilled chicken marinade, grilled pork marinade, lamb marinade, summer, pantry ingredients, easy, weeknight dinner
Recipe by Jess Larson, Plays Well With Butter | Photography by Eat Love Eat
Ready to Hit the Grill?
If this all still feels new to you, I encourage you to head over to Grilling 101, a compliation of tips & tricks for all of the grilling basics – everything from how to light your grill to how to clean your grill.
All this talk about grilling have you feelin’ ready to hit the grill? Me too! Be sure to check out this post for my 15 go-to marinades you need this grilling season. At our house, a good marinade is at the heart of grilling season. I’m positive these marinades will be on repeat at your house this summer! For even more grilled goodness, be sure to check out all of our Grilling & Smoking recipes.
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