One of my favorite discoveries upon moving to Milwaukee for college was Cuban food. There’s a really legit Cuban restaurant in the heart of downtown Milwaukee. For whatever reason, eating there a handful of times in my first semester freshman year made Milwaukee feel like a place I could call home someday. (Ahem…their cute bartenders and extra-strong mojitos probably helped matters, too. You know how that goes. *wink*)
Earlier this spring, I was wrapping up recipe testing for PWWB’s grill marinade line up and something felt a little incomplete. We mastered some awesome staples, we explored lots of delicious global flavors, but something was missing: a sunshiney and bright citrus marinade.
Enter mojo, an easy marinade filled with bright, citrusy, and warm Cuban-inspired flavor. This homemade mojo marinade was highly requested from the PWWB community on Instagram, and I’m so excited to share it with you today! It pairs with just about anything, and it couldn’t be easier to make.
Cuban-Style Mojo Marinade – Recipe Highlights
This mojo marinade is…
- LIGHT AND BRIGHT. Made with the zest and the freshly squeezed juice from oranges, lemons & limes, this Mojo marinade recipe tastes like total sunshine.
- GARLICKY, as all good things in life are, right?!
- SIMPLE. This recipe calls for just 8 total ingredients, many of which are probably already in your pantry. Plus, it can be mixed up in 10 minutes or less. Easy!
- VERSATILE. The best part? You can use it on just about everything. Cuban-style chicken. Juicy and flavorful Cuban-style pork. The most delicious flank steak or skirt steak you’ll ever eat. Seriously!
Citrusy, sunshiney, light and bright goodness, you’re gonna be totally obsessed. ♡ Read on to learn more about this Cuban-inspired mojo marinade, or jump straight to the recipe and get grilling!
Want more grilling marinade ideas? We’ve got you covered! Check out our 15 Go-To Grilling Marinades next. Happy grilling! ♡
This Cuban-inspired mojo marinade is made with fresh, flavorful ingredients.
The best part about this Cuban-inspired homemade mojo marinade recipe is the fact that it delivers a mega-punch of flavor despite having a pretty simple ingredients list. A few simple and fresh ingredients work together to create a boatload of flavor.
The cast of characters includes…
- Fresh citrus – a combination of freshly squeezed orange, lemon, and lime juice creates the perfect tart-sweet citrus flavor. Something that sets this mojo marinade recipe apart from others is the use of both the citrus zest and the freshly squeezed citrus juice, which creates the intensely citrusy flavor we’re after in this mojo marinade.
- Garlic, and LOTS of it. You’ll need 8 whole cloves.
- Spices – a little bit of dried oregano and ground cumin adds warm, earthy flavor.
- Honey, which is not traditional, but I always love using a touch of honey in marinades to help create those addictive crispy-charred bits on the grill. The littlest bit of honey adds the perfect kiss of sweetness to offset all the brightness of the fresh citrus in this mojo grilling marinade.
- and a bit of Olive oil, to bring all of the punchy, fresh flavors together in a gloriously golden marinade. This is my go-to!
A couple of notes on ingredients:
Sour oranges vs Navel oranges: It’s worth noting that traditional mojo marinades lean on the tart, citrusy flavor of bitter oranges, a staple ingredient in Cuban cooking. Because bitter oranges can be difficult to find in the U.S. (apart from Florida), this Cuban-inspired mojo marinade is made with a combination of navel orange, lemon, and lime. The navel orange provides quintessential orangeness, while the lemon and lime add a tart, sour flavor comparable to that of bitter orange. If you CAN find bitter oranges easily, by all means, use them in your homemade mojo!
Fresh vs. dried oregano: Similarly, traditional mojo marinade recipes typically call for fresh oregano. Because I find the flavor of fresh oregano to be a bit too bold and astringent, I opt for dried in this homemade mojo recipe. An added perk? Dried oregano is always on my spice rack – and I’m guessing it’s always on yours too! If you DO love the flavor of fresh oregano or you already have some on hand, by all means, use them in your homemade mojo! You’ll want about 2 tablespoons, roughly chopped.
How to make this homemade mojo marinade recipe:
Building off the simplicity of its ingredients, this Cuban-inspired mojo marinade couldn’t be easier to make. It takes less than 10 minutes to throw together!
Here’s how you do it: Simply combine all of the ingredients in a medium bowl and whisk to combine. If you’re prepping for later use, you can combine all of the ingredients in a small jar and shake to combine.
That’s it! It couldn’t be easier.
With your homemade mojo marinade mixed and ready to go, you can use it immediately or pop it in the fridge for later use. (More on that in a sec!)
How long to marinate:
The marinating time will vary based on the type of protein you’d like to use. Because of the amount of fresh citrus juice used in mojo, it’s important not to marinate for too long, as it will have a terrible impact on the texture of meat. (Mushy, mealy protein = no good!)
Having tested this mojo grilling marinade on a variety of different proteins with a variety of different marinating times, here’s what we suggest:
- Seafood – at least 20 minutes and no more than 45 minutes.
- Chicken and pork – at least 4 hours and up to 6 hours for maximum flavor.
- Beef – at least 12 hours and up to 24 hours for maximum flavor.
- Veggies – at least 20 minutes and up to 24 hours.
Make-ahead and meal prep tips:
Great news for meal preppers: despite the suggested marinating periods for this mojo grilling marinade, you can still prep the marinade well in advance!
To make it ahead of time, simply prep the marinade and store it in a jar or an airtight container in the refrigerator. The marinade will keep for up to 5 days. When you’re ready to start marinating (based on the suggested marinating periods, above), simply pour the marinade over whatever meat or veggies you’re using it on – easy peasy!
A little bonus: the flavors of the homemade mojo marinade meld together even more as the marinade sits, a flavorful reward for thinking ahead!
Mojo marinade flavor variations:
Cuban food is traditionally quite mild and mellow in terms of spiciness. I find that the citrusy and sweet flavors in this mojo marinade also take on a little bit of heat very well…it’s totally not traditional, but it’s really tasty!
2 easy flavor variations you can try:
- Spicy mojo: Finely dice a jalapeno pepper and add it to your homemade mojo. Be sure to deseed some or all of the jalapeno if you don’t want to add too much of a kick.
- Smoky mojo: Chop a chipotle pepper (from a can, packed in adobo sauce) and add it to your mojo marinade. If you don’t want to add too much heat, you can also simply use the adobo sauce from the can – 1-2 tablespoons will be plenty.
How to use this Cuban mojo marinade:
You can use your homemade mojo on pretty much anything. Sky’s the limit!
A few of the best ways to put your homemade mojo marinade to use:
- Chicken. I love the way that the citrusy flavor of this mojo balances out the richness in chicken thighs and drumsticks, but chicken breasts work great too! Feel free to go for bone-in or boneless, skinless – whatever you love most.
- Whole chicken. One of my absolute favorite things in the entire world is a grilled whole chicken, with crispy-charred skin and juicy meat. Cuban-style grilled whole chicken is a game-changer!
- Seafood. Mojo marinated shrimp skewers…yes, please!!
- Pork. Pork and mojo are a match made in HEAVEN. If you’re sticking to the grill, leaner cuts like pork chops or pork tenderloin will be great. If you want to make Cuban-style roasted pork, grab pork shoulder.
- Beef. Homemade mojo marinade might not be the first thing you think of when it comes to red meat, but it’s pretty darn delicious. Stick with cuts that have great marbling, like flank or skirt steak.
What to serve with your grilled Cuban-inspired goodness:
Citrusy and garlicky, your mojo marinated proteins and veggies will pair with just about anything! If you want to keep things super traditional, a few must-try Cuban side dishes include…
- Cuban black beans, which are typically simmered with flavorful aromatics like onion and bell pepper. This quick and easy 20-minute recipe is delish!
- Yellow rice, which gets its golden hue from Goya seasoning. This recipe makes rice that’s just like the Cuban rice from my favorite restaurant in Milwaukee!
- Tostones, or crispy fried plantains. SO GOOD! This 3-ingredient recipe is amazing!
My ideal plate? Grilled Cuban mojo chicken thighs, served over cilantro lime rice with black beans, and tropical mango salsa. It’s pretty much sunshine on a plate…summertime eats don’t get better than this!
I cannot wait for you to try this Mojo Marinade! It’s bright, citrusy goodness – just how summery food should be, if you ask me.
If you do give it a try, be sure to let me know! Leave a comment with a star rating below. You can also snap a photo and tag @playswellwithbutter on Instagram. We LOVE seeing your PWWB creations!
Print
10-Minute Homemade Mojo Marinade
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 3/4 cup marinade 1x
- Category: Sauces & Condiments
- Method: No-Cook, Grilling & Smoking
- Cuisine: Cuban
- Diet: Vegetarian
Description
My recipe for Cuban-style mojo marinade is bright and packed with bold flavor, plus it’s incredibly easy to prep –ready in just 10 minutes! It combines citrus juice, garlic and spices, and complements chicken, pork and steak, as well as seafood and vegetables wonderfully. Learn how to make this versatile mojo marinade yourself with this easy-to-follow recipe.
Ingredients
- 2 pounds meat or veggies of choice
- 1/3 cup olive oil
- 1 orange, zested and juiced
- 1 lemon, zested and juiced
- 2 limes, zested and juiced
- 8 cloves garlic, grated
- 2 tablespoons honey
- 1 tablespoon dried oregano
- 1 1/2 teaspoons ground cumin
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
Instructions
- Mix the mojo marinade: Add the olive oil, orange, lemon and lime zest and freshly squeezed juice to a medium bowl or jar with the garlic, honey, oregano, ground cumin, kosher salt and ground black pepper. Whisk or shake to combine. Set aside, or store in an airtight container in the refrigerator for up to 5 days.
- Marinate: Pour the mojo marinade over your meat or veggies of choice. Cover and marinate in the refrigerator for the recommended marinating time (see Recipe Notes, below).
- Grill as desired. Enjoy!
Equipment
DeLallo Extra Virgin Olive Oil
Buy Now →Notes
- Suggested marinade time: Marinating time will vary based on the type of protein you’d like to use. Because of the amount of fresh citrus juice used in the marinade, it’s important not to marinate for too long, as it will really negatively affect the texture of meat. Having tested this mojo garlic marinade on a variety of different proteins with a variety of different marinating times, here’s what we suggest:
- Seafood – at least 20 minutes and no more than 45 minutes.
- Chicken and pork – at least 4 hours and up to 6 hours for maximum flavor.
- Beef and lamb – at least 12 hours and up to 24 hours for maximum flavor.
- Veggies – at least 20 minutes and up to 24 hours.
- 10-Minute Meal Prep: If you’d like to marinate something later in the week, I suggest making the marinade in advance, whenever you’re meal prepping for the week. Store it in a jar or an airtight container for up to 5 days – the flavors meld together even more as the marinade sits. At least 4 hours before you’re ready to hit the grill, simply pour the marinade over whatever meat or veggies you’re using it on – easy peasy!
- Easy vegan substitution: If you’d like to make a vegan version of this mojo marinade, simply swap the honey for an equal amount of pure maple syrup or agave nectar. The marinade will be awesome on veggies, cauliflower steaks, or even grilled tofu!
Recipe by Jess Larson, Plays Well With Butter | Photography by Eat Love Eat
Ready to Hit the Grill?
If this all still feels new to you, I encourage you to head over to Grilling 101, a compilation of tips and tricks for all of the grilling basics – everything from how to light your grill to how to clean your grill.
All this talk about grilling have you feelin’ ready to hit the grill? Me too! Be sure to check out this post for my 15 go-to marinades you need this grilling season. At our house, a good marinade is at the heart of grilling season. I’m positive these marinades will be on repeat at your house this summer! For even more grilled goodness, be sure to check out all of our Grilling and Smoking recipes.
And lastly! Be sure to give @playswellwithbutter a follow on Instagram – I’ll be teaching you how to grill up some goodness all summer long, and we have so much fun on Instagram!
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