45 Minutes or Less (Total)

Ready, set, go! These recipes take just 45 Minutes or Less (Total) & are the perfect additions to your weeknight meal plans or everyday dinners! Try our Chicken Tortilla Soup, these craveable Maple-Mustard Roasted Brussels Sprouts, or our Instant Pot Chipotle Honey Chicken Tacos, you’ll love them all!

Three grilled peach bbq chicken breasts are arranged atop a white serving platter with grilled peach halves and a small white ceramic bowl filled with chipotle peach BBQ sauce. The platter sits atop a creamy white textured surface with a gold serving fork resting atop the platter. The serving platter & peach chicken are surrounded by two glasses of white wine, gold silverware atop a small stack of ceramic plates, and a gray linen napkin. Grilled Peach BBQ Chicken (+ Smoky Chipotle Peach BBQ Sauce!)
Broiled salmon fillet sits atop an aluminum lined baking sheet pan. The sheet pan salmon is surrounded by summer veggies: burst cherry tomatoes, zucchini, red onion. A small bowl filled with Capered Lemon Dill Sauce, a half of a lemon, a blue and white striped linen napkin, and fresh dill surround the sheet pan salmon and veggies at center. Broiled Sheet Pan Salmon and Veggies with Capered Lemon Dill Sauce
Grilled Steak fajitas cut into thin strips are served on a rectangular wood platter surrounded by grilled fajita veggies: bell peppers and onions. Fresh lime wedges surround the platter while a small wooden pinch bowl filled with guacamole and a small white ceramic bowl filled with fresh salsa rests atop the platter next to the steak and veggies. Fresh cilantro, a pile of corn tortillas and a small white ceramic pinch bowl filled with cotija cheese surround the platter at center. Grilled Skirt Steak Fajitas
A mezze-style platter served on a round wooden board is filled with thinly sliced grilled leg of lamb, sliced cucumbers, tomatoes, roasted tomatoes, artichoke hearts, dips & spreads, and pita bread. The platter is surrounded by a jar of pickled red onion, cherry tomatoes on the vine, loose fresh herbs, and a blue and white striped linen napkin. Butterflied Grilled Leg of Lamb with Lemon, Garlic, & Rosemary
Grilled veggies including grilled cherry tomato skewers, grilled broccolini, grilled zucchini spears, grilled onion, grilled bell peppers, grilled sweet potatoes, & grilled asparagus are arranged on a round wooden cutting board for serving. The grilled veggies are garnished with fresh herbs & surround a small white bowl of chimichurri sauce for dipping that also rests on the cutting board. A white ceramic plate filled with grilled bread, three small glasses of white wine, fresh basil & herbs, a blue & white linen napkin surround the cutting board. All serving ware sits on top of a blue & white marbled surface. Easy Grilled Vegetable Platter with Chimichurri Sauce (Vegan)
A large white bowl with scalloped edges is filled assembled and mixed greek orzo pasta salad garnished with fresh dill. The bowl sits atop a creamy white textured surface with a yellow and white linen napkin partially tucked underneath on one side. Two blue glasses rest alongside the bowl at center, one rests atop a wicker coaster. While a small ceramic pinch bowl filled with ground black pepper and a small wooden pinch bowl filled with kosher salt rest below the bowl at center. Two gold serving spoons rest inside of the greek pasta salad. Creamy Greek Orzo Pasta Salad with Tzatziki Dressing
How to grill steak, step 6: rest, carve, and serve. Grilled steak rests atop a wood cutting board and has been sliced to reveal medium rare doneness. The steak has been garnished with fresh herbs and a smoky finishing salt. A small wooden pinch bowl filled with smoky finishing salt and loose fresh herbs rest alongside the sliced strips of grilled steak and the cutting board sits atop a creamy white textured surface. Seriously Perfect Grilled Steak (Butter Basted with an Herb Brush!)
An overhead shot of three assembled chicken bulgogi lettuce wraps served on a gray speckled ceramic plate atop a creamy white textured surface. A light pink linen napkin, loose fresh cilantro leaves, and a small white speckled ceramic bowl filled with gochujang aioli with a gold spoon resting inside are arranged alongside the plate of lettuce wraps. Grilled Chicken Bulgogi Lettuce Wraps with Gochujang Aioli
A side angle shot of a finished grilled blue cheese burger atop a plate with a large bite taken out of it. The plate sits atop a white and black window-pane patterned linen napkin that sits atop a dark gray textured surface. The burger is sandwiched between a burger bun with sliced tomato and lettuce sandwiched underneath and with creamy blue cheese sauce spooned over top the burger patty. Three burger patties and crunch apple slaw sit alongside the burger on the same plate. Grilled Blue Cheese Burgers with Bacon & Crunchy Apple Slaw
Three Hawaiian spam musubi are arranged atop a wooden serving platter. The platter sits atop a creamy white textured surface and a container of Furikake seasoning sits out of focus in the background. Best-Ever Spam Musubi
A finished puff pastry breakfast pizza is served atop a piece of parchment paper and rests atop a peach colored textured surface. The pizza has been garnished with arugula lightly dressed in olive oil, lemon zest, kosher salt, and ground black pepper. Quartered and halved pieces of lemon along with loose arugula leaves surround the pizza along with a small wooden pinch bowl filled with kosher salt, a clear glass bowl filled with arugula, and a gold serving utensil. A slice of pizza has been cut for serving and is slightly separated from the rest of the breakfast pizza. Puff Pastry Breakfast Pizza with Everything Bagel Crust
Finished chicken fajitas fill a white cast iron skillet with fajita veggies. The finished dish is garnished with chopped cilantro and a few lime wedges for serving. The skillet sits atop a white textured surface surrounded by two margaritas in amber glassware, a small bowl of guacamole, a small bowl of cotija cheese, a plate of corn tortillas, a small bowl filled with corn tortilla chips, lime wedges, and a blue linen napkin. Our Go-To Chile-Lime Skillet Chicken Fajitas
A finished salmon and rice bowl is served in a large white shallow bowl. The bowl starts with a bed of rice, layerd with namasu pickled vegetables & seared salmon and is garnished with sliced green onion and toasted sesame seeds. A sliver fork rests inside of the bowl and the bowl sits atop a light gray surface with a blue and white striped linen napkin tucked underneath. A small wooden pinch bowl filled with sliced green onions sits below the bowl at center. Soy-Glazed Seared Salmon Rice Bowls with Namasu
Mozzarella Stuffed Chicken Parmesan Meatballs simmer in a red tomato sauce in a large white double-handled skillet. The meatballs have been garnished with chopped basil and grated parmesan and the skillet sits atop a creamy white textured surface with a light blue linen napkin tucked underneath the skillet. A small wooden pinch bowl filled with grated parmesan and a few loose fresh basil leaves surround the skillet. Inside of the skillet one meatballs has been cut in half and folded open to reveal the mozzarella stuffed interior. Cheesy Chicken Parmesan Meatballs
An assembled serving of Chipotle Turkey Burger Bowls with Sweet Potato Fries fills a blue ceramic bowl. The turkey burgers are nestled atop a bed of greens with baked Alexia Sweet Potato Fries, smashed avocado, pickled red onions, quartered cherry tomatoes, shredded cheese, a lime wedge and chipotle lime crema drizzled over top. The bowl sits atop a creamy white textured surface with a small white ceramic bowl filled with pickled red onion, a small jar of chipotle lime crema, two lime wedges, a blue and white striped linen napkin and a set of gold silverware surrounding the bowl. Smoky Chipotle Turkey Burger Bowls with Sweet Potato Fries
Finished beef vegetable stir fry fills a black Zwilling Madura Nonstick Skillet. The beef and vegetables are glossy with a coating of homemade stir fry sauce. The skillet sits atop a creamy white textured surface with a light gray linen napkin tucked underneath. A white Chinese soup spoon rests inside of the skillet for serving, while a small white plate filled with sliced green onion and small gray speckled ceramic bowl filled with rice rest alongside. The stir fry is garnished with toasted sesame seeds. Heavy-on-the-Veggies Beef and Vegetable Stir Fry
Finished baked feta with Castelvetrano olives is topped with fresh sprigs of thyme and a lemon wedge in a small white Staub baking dish. The baking dish sits atop a blue and white striped linen napkin that sits atop a gray and white marble surface. Pieces of crostini and sprigs of fresh thyme surround the baking dish. Heavenly Baked Feta with Olives & Thyme
An overhead shot of a cheese fondue for two spread is set up on a wooden cheese board. Cheese fondue fills a white fondue pot or caquelon which rests atop the cheese board with bite-sized pieces of roasted carrots, bread, cauliflower, potatoes, chicken sausage, and mini salami for dipping surrounding. One fondue fork holding a piece of chicken sausage is dipped into the fondue while another rests atop the cheese board which sits atop a creamy white textured surface. A bottle of Exquisite Collection Sauvignon Blanc, a red and white striped linen napkin, a glass of white wine, and a red heart shaped bowl filled with roasted baby potatoes rest alongside the cheese board. Cheese Fondue for Two
Three crispy black bean tacos rest atop a white ceramic plate. One of the tacos is torn in half. Taco toppings surround the tacos including lime wedges, guacamole, and pickled red onions. Loose cilantro leaves, and a blue and white striped linen napkin surround the plate while the plate sits atop a creamy white textured surface. Crispy Black Bean Tacos
Parmesan Crusted Roasted Delicata Squash arranged on a creamy white serving platter with a dark brown rim. Two forks rest on one side of the platter and the platter sits atop a gray and white striped linen napkin. Parmesan Crusted Roasted Delicata Squash