45 Minutes or Less (Total)

Ready, set, go! These recipes take just 45 Minutes or Less (Total) & are the perfect additions to your weeknight meal plans or everyday dinners! Try our Chicken Tortilla Soup, these craveable Maple-Mustard Roasted Brussels Sprouts, or our Instant Pot Chipotle Honey Chicken Tacos, you’ll love them all!

Beef and broccoli stir fry served over white rice fills a ceramic bowl. A fork with a wooden handle rests inside of the bowl and the bowl sits atop a creamy white textured surface. The bowl is surrounded by a small plateful of toasted sesame seeds, another bowl of beef broccoli stir fry served over rice, and a blue and white striped linen napkin. Beef and Broccoli Stir Fry
A close-up overhead shot of the roasted olive chicken skillet: cooked chicken thighs, olives & shallots topped with parsley sit in a white skillet on a yellow textured surface. Castelvetrano Olive Chicken Skillet with Lemon & Shallots
Three crispy black bean tacos rest atop a white ceramic plate. One of the tacos is torn in half. Taco toppings surround the tacos including lime wedges, guacamole, and pickled red onions. Loose cilantro leaves, and a blue and white striped linen napkin surround the plate while the plate sits atop a creamy white textured surface. Crispy Black Bean Tacos
Three stacked buffalo chicken crunchwrap halves sit atop a white and gray marble surface. Sliced green onion rests in the foreground. Buffalo Chicken Crunchwraps
Two portions of orange chicken stir fry over rice are served atop white plates that sit atop a creamy white textured surface. The orange chicken and vegetable stir fry at center is garnished with thinly sliced green onion and has a gold fork resting atop the plate. The plates are surrounded by a small wooden pinch bowl filled with kosher salt, a small ceramic bowl filled with thinly sliced green onion, a large white skillet filled with stir fry orange chicken, and a blue linen napkin. Orange Chicken Stir Fry
A ceramic soup bowl with a brown rim is filled with chicken and wild rice soup. The soup is garnished with black pepper and finely chopped herbs. The bowl sits atop a creamy white textured surface with a blue and white striped linen napkin and a small white pinch bowl filled with finely chopped herbs resting alongside. A metal spoon rests inside of the bowl. Quick & Easy Chicken and Wild Rice Soup
An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving. Autumn Caesar Salad with Roasted Delicata Squash Croutons
Browned butter pasta fills a light gray Staub cast iron skillet. The skillet sits atop a creamy white textured surface. The skillet is surrounded by fresh herbs, a small blue and white plate with grated parmesan cheese, a small white ceramic pinch bowl filled with kosher salt, and a creamy off-white linen napkin. A small wooden spoon rests inside of the skillet for stirring. Brown Butter Pasta with Crispy Mushrooms
Two small white soup bowls with handles are filled with beer cheese soup with broccoli. The bowls rest atop a creamy white textured surface surrounded by a light gray linen napkin, silver spoons, torn crusty bread, loose sprigs of fresh herbs, and a small pinch bowl filled with black pepper. The soup has been garnished with extra shredded cheese and black pepper. Beer Cheese Broccoli Cheddar Soup
Baked chicken tacos arranged atop a parchment paper lined baking sheet are topped with Good Foods Chunky Guacamole, pickled red onions, shredded lettuce, and Good Foods Plant Based Queso Style Dip. The tacos are garnished with fresh chopped cilantro and lime wedges. The baking sheet pan is surrounded by a container of Good Foods Plant Based Queso Style Dip, fresh cilantro, and a glass jar filled with pickled red onions. A gray and white striped linen napkin rests underneath the baking sheet pan. Baked Crispy Chicken Tacos
Honey sesame chicken wings served atop a white serving platter and garnished with additional sesame seeds and thinly sliced green onion. The platter sits atop a textured yellow surface surrounded by amber drinking glasses, a red and white plate with wooden chopsticks, a beer bottle cap, and a red and white linen napkin. Baked Honey Sesame Chicken Wings
An overhead shot of three servings of zucchini meatballs with spaghetti and tomato sauce are served atop blue plates. The meatballs are garnished with fresh basil leaves and ground parmesan. Gold silverware rests atop the plate at center and each of the plates rest atop a creamy white textured surface. The center plate features one zucchini meatball that has been sliced in half to reveal the grated zucchini within the meatball. Two clear drinking glasses, a white linen napkin with a black window pane pattern, and a small wooden pinch bowl filled with grated parmesan surround the three servings of spaghetti and zucchini meatballs. Zucchini Meatballs
Three grilled peach bbq chicken breasts are arranged atop a white serving platter with grilled peach halves and a small white ceramic bowl filled with chipotle peach BBQ sauce. The platter sits atop a creamy white textured surface with a gold serving fork resting atop the platter. The serving platter & peach chicken are surrounded by two glasses of white wine, gold silverware atop a small stack of ceramic plates, and a gray linen napkin. Grilled Peach BBQ Chicken (+ Smoky Chipotle Peach BBQ Sauce!)
Broiled salmon fillet sits atop an aluminum lined baking sheet pan. The sheet pan salmon is surrounded by summer veggies: burst cherry tomatoes, zucchini, red onion. A small bowl filled with Capered Lemon Dill Sauce, a half of a lemon, a blue and white striped linen napkin, and fresh dill surround the sheet pan salmon and veggies at center. Broiled Sheet Pan Salmon and Veggies with Capered Lemon Dill Sauce
Grilled Steak fajitas cut into thin strips are served on a rectangular wood platter surrounded by grilled fajita veggies: bell peppers and onions. Fresh lime wedges surround the platter while a small wooden pinch bowl filled with guacamole and a small white ceramic bowl filled with fresh salsa rests atop the platter next to the steak and veggies. Fresh cilantro, a pile of corn tortillas and a small white ceramic pinch bowl filled with cotija cheese surround the platter at center. Grilled Skirt Steak Fajitas
A mezze-style platter served on a round wooden board is filled with thinly sliced grilled leg of lamb, sliced cucumbers, tomatoes, roasted tomatoes, artichoke hearts, dips & spreads, and pita bread. The platter is surrounded by a jar of pickled red onion, cherry tomatoes on the vine, loose fresh herbs, and a blue and white striped linen napkin. Butterflied Grilled Leg of Lamb with Lemon, Garlic, & Rosemary
Grilled veggies including grilled cherry tomato skewers, grilled broccolini, grilled zucchini spears, grilled onion, grilled bell peppers, grilled sweet potatoes, & grilled asparagus are arranged on a round wooden cutting board for serving. The grilled veggies are garnished with fresh herbs & surround a small white bowl of chimichurri sauce for dipping that also rests on the cutting board. A white ceramic plate filled with grilled bread, three small glasses of white wine, fresh basil & herbs, a blue & white linen napkin surround the cutting board. All serving ware sits on top of a blue & white marbled surface. Easy Grilled Vegetable Platter with Chimichurri Sauce (Vegan)
A large white bowl with scalloped edges is filled assembled and mixed greek orzo pasta salad garnished with fresh dill. The bowl sits atop a creamy white textured surface with a yellow and white linen napkin partially tucked underneath on one side. Two blue glasses rest alongside the bowl at center, one rests atop a wicker coaster. While a small ceramic pinch bowl filled with ground black pepper and a small wooden pinch bowl filled with kosher salt rest below the bowl at center. Two gold serving spoons rest inside of the greek pasta salad. Creamy Greek Orzo Pasta Salad with Tzatziki Dressing
How to grill steak, step 6: rest, carve, and serve. Grilled steak rests atop a wood cutting board and has been sliced to reveal medium rare doneness. The steak has been garnished with fresh herbs and a smoky finishing salt. A small wooden pinch bowl filled with smoky finishing salt and loose fresh herbs rest alongside the sliced strips of grilled steak and the cutting board sits atop a creamy white textured surface. Seriously Perfect Grilled Steak (Butter Basted with an Herb Brush!)
An overhead shot of three assembled chicken bulgogi lettuce wraps served on a gray speckled ceramic plate atop a creamy white textured surface. A light pink linen napkin, loose fresh cilantro leaves, and a small white speckled ceramic bowl filled with gochujang aioli with a gold spoon resting inside are arranged alongside the plate of lettuce wraps. Grilled Chicken Bulgogi Lettuce Wraps with Gochujang Aioli