Vegetarian

Veggie-Loaded Vegan Pasta with Lemon Basil Cashew Cream Sauce

pesto roasted veggie breakfast burritos

Creamy Mushroom Vegetarian Wild Rice Soup

Italian Herb Asiago Cheese No-Knead Bread

roasted veggie vegan taco salad

Bejeweled Holiday Marinated Goat Cheese

the reilly family’s dark chocolate peppermint brownies

30-Minute Swirled Cranberry Cornbread Muffins

5-Minute Creamy Maple Balsamic Vinaigrette

salted cream cold foam cold brew coffee

the ultimate burrata cheese board

10-Minute Avocado Chimichurri Sauce

5-ingredient frozen yogurt bites

lemony grated zucchini salad with tomatoes, olives & feta

5-ingredient roasted red pepper pomodoro sauce

chocolate chip banana bread bliss balls

fresh mint cold brew iced coffee with dark chocolate swirls

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

More About Me

seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Braised Short Rib Ragu Pappardelle shown in a pasta bowl, topped with grated parmesan & fresh parsley. The bowl sits atop a black surface surrounded by a small wooden pinch bowl filled with grated parmesan, a gray linen napkin, & a set of silver silverware.

Slowly Braised Short Rib Ragu

Side angle of pumpkin cheesecake with gingersnap crust. The cheesecake is on a small white ceramic plate, topped with drizzly caramel & freshly whipped cream.

Best-Ever Pumpkin Cheesecake with Gingersnap Crust

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Vegetarian

Veggie-Loaded Vegan Pasta with Lemon Basil Cashew Cream Sauce

pesto roasted veggie breakfast burritos

Creamy Mushroom Vegetarian Wild Rice Soup

Italian Herb Asiago Cheese No-Knead Bread

creamy salsa verde

roasted veggie vegan taco salad

Bejeweled Holiday Marinated Goat Cheese

the reilly family’s dark chocolate peppermint brownies

minneapolis blackout cookies

tahini buckeyes

30-Minute Swirled Cranberry Cornbread Muffins

5-Minute Creamy Maple Balsamic Vinaigrette

smoky chipotle cashew queso

dessert cheese board

salted cream cold foam cold brew coffee

summer berry cheese board

the ultimate burrata cheese board

10-Minute Avocado Chimichurri Sauce

5-ingredient frozen yogurt bites

lemony grated zucchini salad with tomatoes, olives & feta

No-Knead Spicy Cheese Bread

5-ingredient roasted red pepper pomodoro sauce

chocolate chip banana bread bliss balls

fresh mint cold brew iced coffee with dark chocolate swirls

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