Dairy-Free

30-Minute Thai-Inspired Red Curry Salmon

Meltingly Tender Red Wine Braised Beef

Easy 5-Ingredient Homemade Buffalo Sauce

Perfect-Every-Time Poached Chicken Breasts

Succulent Soy Braised Short Ribs

One-Pot Creamy Butternut Squash Orzo with Kale

Caramelized Sheet Pan Chicken Fajitas (20 Minutes)

5-Minute Zesty Chili Lime Marinade

Grilled Chimichurri Steak Bowls

Cucumber Avocado Salad with Dill & Feta

Sgroppino (3-Ingredient Limoncello Cocktail with Prosecco and Lemon Sorbetto)

Brown Sugar Baked Beans with Bacon & Sausage

Grilled Sweet Potatoes with Cilantro Lime Hummus

Grilled Chimichurri Steak Kabobs

Grilled Buffalo Cauliflower Salad

Finger Lickin’ Grilled Baby Back Ribs

Hawaii-Style Kalbi (Grilled Korean Beef Short Ribs)

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

More About Me

seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Braised Short Rib Ragu Pappardelle shown in a pasta bowl, topped with grated parmesan & fresh parsley. The bowl sits atop a black surface surrounded by a small wooden pinch bowl filled with grated parmesan, a gray linen napkin, & a set of silver silverware.

Slowly Braised Short Rib Ragu

Side angle of pumpkin cheesecake with gingersnap crust. The cheesecake is on a small white ceramic plate, topped with drizzly caramel & freshly whipped cream.

Best-Ever Pumpkin Cheesecake with Gingersnap Crust

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Dairy-Free

How to Massage Kale

30-Minute Thai-Inspired Red Curry Salmon

Meltingly Tender Red Wine Braised Beef

Easy 5-Ingredient Homemade Buffalo Sauce

5-Minute Greek Yogurt Ranch

Perfect-Every-Time Poached Chicken Breasts

Succulent Soy Braised Short Ribs

One-Pot Creamy Butternut Squash Orzo with Kale

Caramelized Sheet Pan Chicken Fajitas (20 Minutes)

5-Minute Zesty Chili Lime Marinade

Spicy Eggplant Pasta

Grilled Chimichurri Steak Bowls

Spicy Ahi Tuna Tostadas

No-Bake Muesli Bars

Cucumber Avocado Salad with Dill & Feta

Sgroppino (3-Ingredient Limoncello Cocktail with Prosecco and Lemon Sorbetto)

Brown Sugar Baked Beans with Bacon & Sausage

Grilled Sweet Potatoes with Cilantro Lime Hummus

Cilantro Jalapeno Hummus

Falafel-ish Quinoa Salad

Grilled Chimichurri Steak Kabobs

Grilled Buffalo Cauliflower Salad

Finger Lickin’ Grilled Baby Back Ribs

Hawaii-Style Kalbi (Grilled Korean Beef Short Ribs)

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