Dairy-Free

A mezze-style platter served on a round wooden board is filled with thinly sliced grilled leg of lamb, sliced cucumbers, tomatoes, roasted tomatoes, artichoke hearts, dips & spreads, and pita bread. The platter is surrounded by a jar of pickled red onion, cherry tomatoes on the vine, loose fresh herbs, and a blue and white striped linen napkin. Butterflied Grilled Leg of Lamb with Lemon, Garlic, and Rosemary
A crispy grilled wing dunked in a small bowl of bleu cheese dressing, in the center of a small baking sheet of grilled chicken wings, topped generously with snipped chives & served with bleu cheese dressing. The tray sits atop a black & white striped linen on a white surface next to a bottle of Franks RedHot hot sauce. 30-Minute Juicy & Tender Grilled Chicken Wings
A single grilled whole Tuscan steak rests atop a white serving platter surround by char-grilled lemons, fresh rosemary, thinly sliced Tuscan steak, a steak knife, and a gold serving fork. The platter sits atop a wood dining table. Grilled Tuscan Steak with Lemon, Garlic, and Rosemary
A side angle shot of a single BBQ shredded chicken sandwiches arranged atop a parchment lined baking sheet. The sandwich has been topped with coleslaw and served alongside pickle chips. A bottle of beer, a bottle of BBQ sauce, and a blue linen napkin are shown out of focus in the background. Quick and Easy Shredded BBQ Chicken
Grilled veggies including grilled cherry tomato skewers, grilled broccolini, grilled zucchini spears, grilled onion, grilled bell peppers, grilled sweet potatoes, & grilled asparagus are arranged on a round wooden cutting board for serving. The grilled veggies are garnished with fresh herbs & surround a small white bowl of chimichurri sauce for dipping that also rests on the cutting board. A white ceramic plate filled with grilled bread, three small glasses of white wine, fresh basil & herbs, a blue & white linen napkin surround the cutting board. All serving ware sits on top of a blue & white marbled surface. Easy Grilled Vegetable Platter with Chimichurri Sauce (Vegan)
Three chicken bulgogi lettuce wraps filled with grilled chicken bulgogi, white rice, pickled vegetables, shredded carrots, cilantro, and a drizzle of creamy orange sauce, served on a speckled plate. Grilled Chicken Bulgogi Lettuce Wraps with Gochujang Aioli
Assembled portobello mushroom tacos arranged on a piece of brown parchment paper. The parchment paper sits atop a white and gray marble surface. A ceramic bowl filled with chimichurri sauce, a small wooden pinch bowl filled with kosher salt, lime wedges, and a bottle of Modelo beer surrounds the grilled mushroom tacos at center. Grilled Mushroom Tacos with Chimichurri
Finished hawaiian mac salad in a white serving bowl with a wood serving spoon inside. The mac salad has been garnished with extra grated carrot and thinly sliced green onion. The serving bowl sits atop a peach colored textured surface with a blue linen placed underneath. It is surrounded by a small white bowl filled with thinly sliced green onion and a small wooden pinch bowl filled with kosher salt. Mom’s Hawaiian Mac Salad (25-Minute Macaroni Salad)
Three Hawaiian spam musubi are arranged atop a wooden serving platter. The platter sits atop a creamy white textured surface and a container of Furikake seasoning sits out of focus in the background. Best-Ever Spam Musubi
Finished chicken fajitas fill a white cast iron skillet with fajita veggies. The finished dish is garnished with chopped cilantro and a few lime wedges for serving. The skillet sits atop a white textured surface surrounded by two margaritas in amber glassware, a small bowl of guacamole, a small bowl of cotija cheese, a plate of corn tortillas, a small bowl filled with corn tortilla chips, lime wedges, and a blue linen napkin. Our Go-To Chile-Lime Skillet Chicken Fajitas
Multiple slices of grilled onion with char marks arranged on a white ceramic plate. The grilled onion is garnished with ground black pepper, kosher salt, & chopped fresh herbs. The plate sits on top of a white & gray marble surface. 10-Minute Sweet & Savory Grilled Onions
Three white plates topped with two baked manapua rest atop a creamy white textured surface. One of the baked manapua has been bitten into revealing the inside char siu filling. The plates are surrounded by a pink serving dish filled with more baked manapua, a light pink linen napkin, and loose thinly sliced green onion. Easy Baked Manapua (Hawaiian-Style Char Siu Bao)
Grilled cauliflower with char marks arranged on a white ceramic plate. The cauliflower is garnished with ground black pepper, kosher salt, & fresh herbs. The plate sits on top of a white & gray marble surface. 15-Minute Tender & Charred Grilled Cauliflower Steaks
Slices of grilled bell pepper with char marks arranged on a ceramic plate. The grilled bell peppers are garnished with ground black pepper, kosher salt, & chopped fresh herbs. The plate sits on top of a white & gray marble surface. 15-Minute Sweet & Smoky Grilled Peppers
A finished salmon and rice bowl is served in a large white shallow bowl. The bowl starts with a bed of rice, layerd with namasu pickled vegetables & seared salmon and is garnished with sliced green onion and toasted sesame seeds. A sliver fork rests inside of the bowl and the bowl sits atop a light gray surface with a blue and white striped linen napkin tucked underneath. A small wooden pinch bowl filled with sliced green onions sits below the bowl at center. Soy-Glazed Seared Salmon Rice Bowls with Namasu
A side angle shot of a serving of wild mushroom ragu pasta inside of a brown speckled ceramic bowl. The pasta has been garnished with freshly grated parmesan and herbs and has gold silverware resting inside of the bowl. The bowl sits atop a creamy white textured surface with a light gray linen napkin, a small wooden pinch bowl filled with black pepper, and a glass of white wine resting alongside. Best-Ever Wild Mushroom Vegetable Ragu
Finished Char Siu pork rests atop a white plastic cutting board atop a creamy white textured surface. The Chinese BBQ pork has been cut into 1/2-inch thick pieces with a chef's knife that sits alongside on the cutting board. A small wooden pinch bowl filled with green onions rests alongside the cutting board. Homemade Char Siu (Roasted Chinese BBQ Pork)
An overhead shot of finished Spring Vegetable Salad tossed in a Lemon Dijon Vinaigrette and finished with shaved parmesan and lemon zest inside of a large white ceramic bowl. A gold spoon and fork rest inside of the bowl for serving. The bowl sits atop a white textured surface with a blue and white striped linen napkin rest alongside the bowl and a small white speckled ceramic bowl filled with lemon dijon vinaigrette, loose lemon wedges, and small white plate with shaved parmesan surrounding the bowl of salad at center. Spring Vegetable Salad with Pistachios, Parmesan, & Lemon Dijon Vinaigrette
An overhead shot of tomato sauce in a large white double-handled skillet. The sauce is garnished with chopped basil and the skillet sits atop a creamy white textured surface. A wooden spoon rests inside of the skillet for serving and a light blue linen napkin is tucked underneath the skillet. Perfect, Quick and Simple San Marzano Tomato Sauce
Finished chicken fajita burritos made with ingredients from ALDI sits atop small aluminum baking sheet. Two of the burritos are whole, while one of the burritos, at center, has been cut in half and rests with the filling side facing upwards. Limes wedges are tucked alongside the burritos and also surround the baking sheet. A small white ceramic bowl is filled with mashed avocado and all items sit atop a creamy white textured surface. Chicken Fajita Burritos