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5-Minute Greek Yogurt Ranch

DF Dairy-Free GF Gluten-Free V Vegetarian
Posted by Jess Larson on February 10th, 2024 (Updated April 15, 2024)
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A perfectly tangy and herbaceous homemade ranch dressing, thanks to one secret ingredient: Greek yogurt! My go-to 5-Minute Greek Yogurt Ranch is made with garlic, chives, and fresh dill to create an extra-creamy sauce with signature ranch flavor. Serve as-is for a thick and creamy dip or thin it out for a drizzly dressing to enjoy with wings, salads, veggies, and more!

Easily dairy-free and vegan.

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A close-up overhead shot of a bowl of yogurt ranch dressing with a spoon in it atop a white marbled surface. Fresh chives and dill sit alongside the bowl.
Photography by Gayle McLeod
Prep: 5 min
Cook: 0 min
Yield: 3/4 cup

A Creamy, Tangy, Herbaceous Ranch Sauce Perfect for Dipping or Drizzling

I have something of a love-hate relationship with ranch. The love part is pretty self-explanatory; it’s hard to resist a cooling and creamy dip! The hate part, though, stems from lots(!) of disappointment with convenient store-bought options.

When I crave ranch dressing or dip, I’m looking for an ultra-creamy texture and a punch of tangy, fresh, herbaceous flavor. That’s what homemade does best!

And after years of obsessive tweaking, I’ve finally perfected my ideal version: introducing, my go-to Greek Yogurt Ranch.

A side shot of ranch dressing in a glass jar. The jar sits on a white surface alongside a blue and white striped cloth, a container of vinegar, garlic, dill, chives, and a bowl of salt. this Recipe for Later!
My go-to Greek yogurt ranch is made with garlic, chives, and fresh dill to create an extra-creamy sauce with herbaceous flavor.

This simple recipe is quick and easy to make with only 5 basic ingredients and you can whisk it up in 5 minutes or less.

It’s perfectly tangy and fresh-tasting, but the best part is the fact that you can control the sauce’s texture with a simple splash of water so it’s just right, no matter whether you’re dipping or dressing.

Leave it as-is for a dip for fresh veggies or Grilled Buffalo Wings or thin it out to make the perfect dressing for coleslaw and salad.

An all-purpose recipe for all of your ranch cravings!

3 Reasons Why You’ll LOVE Making Ranch with Greek Yogurt

An overhead shot of ingredients displayed on a wooden cutting board stop a white surface: greek yogurt, garlic, chives, fresh dill, salt, pepper, vinegar and water.
This recipe uses plain Greek yogurt to create ranch’s signature tangy-creaminess, along with generous amounts of garlic, dill, and chives for punchy fresh flavor.

Typical homemade ranch dressing recipes use a blend of mayo and buttermilk to achieve classic tangy creaminess. Instead, I opt for Greek yogurt mixed with garlic and lots of fresh dill and chives.

IMHO, there are 3 key reasons to be obsessed with making ranch with Greek yogurt:

  1. It’s more convenient. I’m way more likely to have Greek Yogurt hanging out in my fridge than buttermilk, making from-scratch ranch just a quick step away. No need to run to the store!
  2. It’s low-waste. Whenever I do make the effort to buy buttermilk, too often I only use a few tablespoons before it goes to waste. So rather than invest in something and use a little, this ranch recipe embraces an ingredient I always have hanging around.
  3. It’s extra creamy. Thick and smooth Greek yogurt gives homemade ranch that extra oomph of creaminess that I crave in a dressing or dip. SO good. 😋

How to Make Greek Yogurt Ranch Dressing or Dip

Store-bought ranch might seem more convenient, but making homemade is well worth the payoff in flavor. This version is seriously creamy with a punchy freshness that’s simply unbeatable.

An overhead shot of a green stoneware bowl with yogurt, chives, dill, vinegar, water, garlic, salt and pepper in it, unmixed. The bowl sits on a white marbled surface alongside dishes of apple cider vinegar, chives, dill, and salt.
Simply add all of the ingredients to a bowl…
An overhead shot of ranch dip in a green stoneware bowl stop a white marbled surface. Dishes of vinegar, chives, dill, and salt sit alongside the bowl.
…and mix to combine. Ready in 5 minutes or less!
1

Combine the ingredients. Whisk together plain Greek yogurt, garlic, chives or green onions, dill, and apple cider vinegar, seasoning with salt and pepper. At this point, the sauce should have a thick and creamy consistency. A fantastic Greek yogurt ranch dip for vegetables or chips!

2

Optional! Thin it out with water. If you want your yogurt ranch a little more smooth and drizzly, whisk in a few tablespoons of water at a time until it’s just how you like it. This creates more of a Greek yogurt ranch dressing that’s still creamy but light enough to toss into a delicate slaw or salad.

A close-up overhead shot of a bowl of ranch dip atop a white marbled surface. Fresh chives and dill sit alongside the bowl.
I always opt for fresh herbs since they carry so much great flavor, but dried herbs work well too!

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Easy Recipe Variations

Make It Dairy-Free and Vegan! ⇢ These days there are so many awesome non-dairy options in the yogurt aisle! Swap in your favorite brand to easily make this Greek yogurt ranch dairy-free and/or vegan without losing its signature creamy texture. Use whatever you love!

Serving Suggestions

The creamy, cooling flavors of this Greek yogurt ranch pair perfectly with crunchy veggies and take the tangy edge off of anything buffalo. Serve it either as a thick and creamy dip or an herbaceous dressing – it’s versatile enough for tons of recipes!

An overhead shot of a small white bowl of ranch dip garnished with fresh chives and dill alongside sliced carrots, celery, radishes, snap peas and cucumbers on a white plate.
Leave as-is for a Greek yogurt ranch dip that’s fantastic with crunchy-fresh veggies…
A side shot of a spoon dripping ranch dressing into a glass jar full of ranch dressing. The jar sits on a white surface alongside a blue and white striped cloth, a container of vinegar, garlic, dill, chives, and a bowl of salt.
…or thin it out with water for a drizzly Greek yogurt ranch dressing. Great for slaw and salad.

What to dunk in Greek yogurt ranch dip…

What to drizzle with Greek yogurt ranch dressing…

A close-up angled shot of a celery stick being dipped into a small white bowl of greek yogurt ranch, alongside sliced carrots, celery, radishes, snap peas and cucumbers.
An easy all-purpose recipe for dipping, drizzling, and everything in between!

I can’t wait for you to try my 5-Minute Greek Yogurt Ranch! This classic sauce always tastes best homemade and the addition of creamy Greek yogurt really takes it over the top! You’re going to be obsessed.

If you do give it a try, be sure to let us know! Leave a comment with a star rating below. You can also snap a photo and tag @playswellwithbutter on Instagram. We LOVE seeing your PWWB creations! ♡ Happy cooking!

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A side shot of a spoon dripping greek yogurt ranch into a glass jar full of ranch dressing. The jar sits on a white surface alongside a blue and white striped cloth, a container of vinegar, garlic, dill, chives, and a bowl of salt.

Easy 5-Minute Herby Greek Yogurt Ranch (Dressing or Dip!)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Jess Larson
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: ¾ cup 1x
  • Category: Sauces & Condiments, Entrée Salads & Bowl Recipes
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan
Print Recipe

Description

A perfectly tangy and herbaceous homemade ranch dressing, all thanks to one secret ingredient: Greek yogurt!

My go-to 5-Minute Greek Yogurt Ranch is made with garlic, chives, and fresh dill to create an extra-creamy sauce with signature ranch flavor.

Serve as-is for a thick and creamy dip or thin it out for a drizzly dressing to enjoy with wings, salads, veggies, and more!

Ingredients

Scale
  • ½ cup plain Greek yogurt (whole milk or 2% is best)
  • 1 clove garlic, finely chopped or grated
  • 3–4 tablespoons finely chopped fresh chives or green onions
  • 2 tablespoons finely chopped fresh dill
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons – ⅓ cup water
  • kosher salt & ground black pepper, to season

Instructions

  1. Mix the Greek yogurt ranch: To a small bowl, add the Greek yogurt, garlic, chives or green onions, dill, & apple cider vinegar. Season with ½ teaspoon kosher salt & ground black pepper as desired. Whisk to combine well. Thin the mixture out with water, just until your desired consistency is reached – for a thick yogurt ranch dip, start with 2 tablespoons water and for a creamy yogurt ranch dressing, ¼ cup water is perfect. Taste and adjust seasoning as desired.
  2. Serve: Enjoy immediately. As a yogurt ranch dip, it’s a great pairing for a veggie platter or a pile of crispy chicken wings. As a yogurt ranch dressing, it’s perfect for tossing into salad or slaw. I also love spreading it on a grilled chicken sandwich. Sky’s the limit, you really can’t go wrong – get creative and have fun with it. Enjoy!A side shot of greek yogurt ranch in a glass jar. The jar sits on a white surface alongside a blue and white striped cloth, a container of vinegar, garlic, dill, chives, and a bowl of salt.

Equipment

Notes

  • Dietary restrictions: This Greek yogurt ranch recipe is naturally gluten-free and vegetarian. For a dairy-free and vegan ranch dressing, simply swap Greek yogurt with your favorite non-dairy yogurt.
  • Storage: Prepared Greek yogurt ranch dressing or dip will keep, stored in an airtight container in the refrigerator, for up to 1 week. The ranch may thicken up as it rests in the refrigerator, so feel free to whisk in a little more water to reach your desired consistency before serving.

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Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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