Grilling Out

Grilled huli huli chicken arranged atop a white oval serving platter that sits atop a creamy white textured surface. A small white ceramic bowl filled with huli huli chicken sauce with a small wooden spoon inside sits atop the platter alongside the chicken. The huli huli chicken is garnished with thinly sliced green onion and the serving platter is surrounded by a small plateful of more sliced green onions and a white and black window pane patterned linen napkin. Grilled Huli Huli Chicken
Grilled panzanella salad is served atop a white serving platter that sits atop a white textured surface. The panzanella salad has been garnished with fresh herbs and shaved asiago cheese. Two gold serving spoons rest atop the platter and the platter is surrounded by two drinking glasses, a small pinch bowl filled with kosher salt, and a blue linen napkin. Grilled Panzanella Salad
An overhead shot of a grilled vegetable burrito bowl inside of a pink tan ceramic bowl that sits atop a creamy white textured surface. A brown and white linen napkin, a small ceramic pinch bowl filled with ground black pepper, a gold fork, fresh cilantro, and a lime wedge surround the vegetarian burrito bowl at center. Grilled Veggie Burrito Bowls with Green Rice
An overhead shot of grilled shrimp with pesto rests atop a pile of Caprese couscous with burst grilled cherry tomatoes and mozzarella pearls inside of a small cream colored bowl. The shrimp is garnished with small fresh basil leaves and a few lemon wedges and a gold fork rests inside of the bowl. A cream colored linen napkin, a drinking glass, two small pinch bowls filled with salt and pepper, and another serving of pesto shrimp surround the bowl at center. Grilled Pesto Shrimp with Burst Tomato Couscous Caprese
Three grilled peach bbq chicken breasts are arranged atop a white serving platter with grilled peach halves and a small white ceramic bowl filled with chipotle peach BBQ sauce. The platter sits atop a creamy white textured surface with a gold serving fork resting atop the platter. The serving platter & peach chicken are surrounded by two glasses of white wine, gold silverware atop a small stack of ceramic plates, and a gray linen napkin. Grilled Peach BBQ Chicken (+ Smoky Chipotle Peach BBQ Sauce!)
A finished buffalo chicken sandwich served on a white plate in between a toasted brioche bun with lettuce, tomato, and herb ranch yogurt drizzled on top and a side of potato chip. The white plate sits atop a creamy white textured surface with a white and gold linen napkin tucked underneath the plate. A small bowl of herb ranch yogurt, a bottle of Franks' RedHot Original, and a bottle of beer shown in the background while a gold spoonful of buffalo sauce rests atop the surface in the foreground. Grilled Buffalo Chicken Sandwiches
Grilled Steak fajitas cut into thin strips are served on a rectangular wood platter surrounded by grilled fajita veggies: bell peppers and onions. Fresh lime wedges surround the platter while a small wooden pinch bowl filled with guacamole and a small white ceramic bowl filled with fresh salsa rests atop the platter next to the steak and veggies. Fresh cilantro, a pile of corn tortillas and a small white ceramic pinch bowl filled with cotija cheese surround the platter at center. Grilled Skirt Steak Fajitas
Summer farro salad with grilled vegetables fills a white ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a clear glass container filled with white balsamic vinaigrette, loose basil leaves, lemon wedges, a blue and white striped linen napkin, and two silver spoons. Summer Farro Salad with Grilled Vegetables & Burst Tomatoes
A close up shot of caramelized onion dip inside of a blue and white speckled bowl for serving. The onion dip is garnished with freshly snipped chives and ground black pepper. The bowl sits atop a creamy white textured surface with a gray and white linen napkin and loose ruffle potato chips surrounding the bowl of dip at center. A silver spoon rests inside of the bowl of dip for serving. Brandied Caramelized Onion Dip
Grilled chicken burger is served on a small ceramic plate with french fries. The plate sits atop a creamy white textured surface with a blue and white striped linen napkin tucked alongside. A bottle of beer sits in the background out of focus. Best-Ever Grilled Chicken Burgers
A mezze-style platter served on a round wooden board is filled with thinly sliced grilled leg of lamb, sliced cucumbers, tomatoes, roasted tomatoes, artichoke hearts, dips & spreads, and pita bread. The platter is surrounded by a jar of pickled red onion, cherry tomatoes on the vine, loose fresh herbs, and a blue and white striped linen napkin. Butterflied Grilled Leg of Lamb with Lemon, Garlic, & Rosemary
A crispy grilled wing dunked in a small bowl of bleu cheese dressing, in the center of a small baking sheet of grilled chicken wings, topped generously with snipped chives & served with bleu cheese dressing. The tray sits atop a black & white striped linen on a white surface next to a bottle of Franks RedHot hot sauce. Best-Ever Grilled Chicken Wings
A parchment lined baking sheet rests atop a creamy white textured surface with a blue and white striped linen napkin and two clear glass jars filled with ketchup and mustard rest along The BEST Grilled Hot Dogs (How to Grill Hot Dogs Perfectly, Plus an ALDI Hot Dog Bar!)
A single grilled whole Tuscan steak rests atop a white serving platter surround by char-grilled lemons, fresh rosemary, thinly sliced Tuscan steak, a steak knife, and a gold serving fork. The platter sits atop a wood dining table. Grilled Tuscan Steak
Grilled veggies including grilled cherry tomato skewers, grilled broccolini, grilled zucchini spears, grilled onion, grilled bell peppers, grilled sweet potatoes, & grilled asparagus are arranged on a round wooden cutting board for serving. The grilled veggies are garnished with fresh herbs & surround a small white bowl of chimichurri sauce for dipping that also rests on the cutting board. A white ceramic plate filled with grilled bread, three small glasses of white wine, fresh basil & herbs, a blue & white linen napkin surround the cutting board. All serving ware sits on top of a blue & white marbled surface. Easy Grilled Vegetable Platter with Chimichurri Sauce (Vegan)
A large white bowl with scalloped edges is filled assembled and mixed greek orzo pasta salad garnished with fresh dill. The bowl sits atop a creamy white textured surface with a yellow and white linen napkin partially tucked underneath on one side. Two blue glasses rest alongside the bowl at center, one rests atop a wicker coaster. While a small ceramic pinch bowl filled with ground black pepper and a small wooden pinch bowl filled with kosher salt rest below the bowl at center. Two gold serving spoons rest inside of the greek pasta salad. Creamy Greek Orzo Pasta Salad with Tzatziki Dressing
How to grill steak, step 6: rest, carve, and serve. Grilled steak rests atop a wood cutting board and has been sliced to reveal medium rare doneness. The steak has been garnished with fresh herbs and a smoky finishing salt. A small wooden pinch bowl filled with smoky finishing salt and loose fresh herbs rest alongside the sliced strips of grilled steak and the cutting board sits atop a creamy white textured surface. Seriously Perfect Grilled Steak (Butter Basted with an Herb Brush!)
An overhead shot of three assembled chicken bulgogi lettuce wraps served on a gray speckled ceramic plate atop a creamy white textured surface. A light pink linen napkin, loose fresh cilantro leaves, and a small white speckled ceramic bowl filled with gochujang aioli with a gold spoon resting inside are arranged alongside the plate of lettuce wraps. Grilled Chicken Bulgogi Lettuce Wraps with Gochujang Aioli
Assembled portobello mushroom tacos arranged on a piece of brown parchment paper. The parchment paper sits atop a white and gray marble surface. A ceramic bowl filled with chimichurri sauce, a small wooden pinch bowl filled with kosher salt, lime wedges, and a bottle of Modelo beer surrounds the grilled mushroom tacos at center. Grilled Mushroom Tacos with Chimichurri
A finished grilled spatchcock chicken rests atop a peach colored serving platter with fresh sprigs of rosemary and charred lemons surrounding the chicken. The platter sits atop a light gray and white linen table runner. Two glasses of wine, a white wine bottle, slices of fresh bread, a platter of grilled asparagus, and place settings surround the chicken at center. Tuscan-Style Grilled Spatchcock Chicken