15 Minutes or Less

Cucumber Avocado Salad with Dill & Feta

Sgroppino (3-Ingredient Limoncello Cocktail with Prosecco and Lemon Sorbetto)

Banana Oatmeal Mug Cake (Blended Baked Oats in Microwave)

Burrata Caprese Salad with Heirloom Tomatoes & Basil Pesto

10-Minute Sweet & Savory Grilled Onions

15-Minute Tender & Charred Grilled Cauliflower Steaks

15-Minute Sweet & Smoky Grilled Peppers

Perfect, Quick and Simple San Marzano Tomato Sauce

10-Minute Lemon Tahini Sauce (+ 3 Recipe Variations!)

Grilled Peach and Burrata Salad with Prosciutto

10-Minute Homemade Mojo Marinade

Tuscan Marinade with Lemon, Garlic & Rosemary

Lemony Broccoli Salad with Greek Yogurt Dressing

Damn Good Kale Pesto with Walnuts & Pine Nuts

Cashew Crema (Easy Vegan Crema Recipe)

10-Minute Homemade Chimichurri Sauce

Juicy Grilled Sausage in 15 Minutes (Two-Zone Method)

10-Minute Cozy & Creamy Pumpkin Hummus

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

More About Me

seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Braised Short Rib Ragu Pappardelle shown in a pasta bowl, topped with grated parmesan & fresh parsley. The bowl sits atop a black surface surrounded by a small wooden pinch bowl filled with grated parmesan, a gray linen napkin, & a set of silver silverware.

Slowly Braised Short Rib Ragu

Side angle of pumpkin cheesecake with gingersnap crust. The cheesecake is on a small white ceramic plate, topped with drizzly caramel & freshly whipped cream.

Best-Ever Pumpkin Cheesecake with Gingersnap Crust

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15 Minutes or Less

Cucumber Avocado Salad with Dill & Feta

Sgroppino (3-Ingredient Limoncello Cocktail with Prosecco and Lemon Sorbetto)

Cilantro Jalapeno Hummus

Banana Oatmeal Mug Cake (Blended Baked Oats in Microwave)

Burrata Caprese Salad with Heirloom Tomatoes & Basil Pesto

10-Minute Sweet & Savory Grilled Onions

15-Minute Tender & Charred Grilled Cauliflower Steaks

15-Minute Sweet & Smoky Grilled Peppers

Perfect, Quick and Simple San Marzano Tomato Sauce

10-Minute Lemon Tahini Sauce (+ 3 Recipe Variations!)

Grilled Peach and Burrata Salad with Prosciutto

Simple Lemon Herb Marinade

10-Minute Homemade Mojo Marinade

Tuscan Marinade with Lemon, Garlic & Rosemary

Lemony Broccoli Salad with Greek Yogurt Dressing

Damn Good Kale Pesto with Walnuts & Pine Nuts

How to Sear Scallops

Cashew Crema (Easy Vegan Crema Recipe)

10-Minute Homemade Chimichurri Sauce

Prosciutto Wrapped Cantaloupe

Juicy Grilled Sausage in 15 Minutes (Two-Zone Method)

Spaghett Drink

10-Minute Cozy & Creamy Pumpkin Hummus

Vegan Pumpkin Mac and Cheese

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