Game Day

The Infamous Cheddar Bacon Cheese Ball

Easy Honey Chipotle Chicken Tacos

Soy-Glazed Ginger Turkey Meatballs

Elizabeth’s Green Chicken Enchiladas

Grilled Falafel Burgers with Spicy Green Tahini

Lemony Grilled Greek Chicken Wings with Whipped Feta Dip

Best-Ever Grilled Pizza Recipe (How to Grill Pizza + Tons of Toppings Ideas!)

Extra-Juicy Grilled Wisconsin Beer Brats

Everyday Slaw (a Simple Slaw recipe with TONS of Variations!)

10-Minute Homemade Chimichurri Sauce

Easy Sheet Pan Chicken al Pastor

Sheet Pan Crispy Chicken Carnitas with Winter Citrus Pico de Gallo

Hearty Sweet Potato Quinoa Chili with Black Beans

Best-Ever Kālua Pig (Hawaiian-Style Pulled Pork!)

Cast Iron Skillet Pizza all’Amatriciana

Sheet Pan Pollo Verde (Easy Salsa Verde Chicken)

3-Ingredient French Onion Burgers

Best-Ever Grilled Turkey Burgers

Extra-Juicy Grilled BBQ Chicken

Easy Chorizo Sweet Potato Tacos with Black Beans

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

More About Me

seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Braised Short Rib Ragu Pappardelle shown in a pasta bowl, topped with grated parmesan & fresh parsley. The bowl sits atop a black surface surrounded by a small wooden pinch bowl filled with grated parmesan, a gray linen napkin, & a set of silver silverware.

Slowly Braised Short Rib Ragu

Side angle of pumpkin cheesecake with gingersnap crust. The cheesecake is on a small white ceramic plate, topped with drizzly caramel & freshly whipped cream.

Best-Ever Pumpkin Cheesecake with Gingersnap Crust

join the club!

support the recipes you love.

Cook without interruption. Join the PWWB Cooking Club for an ad-free browsing experience across the site, member exclusive recipes recipes and behind-the-scenes updates, and more! Zero pop-ups, just hundreds of easy-to-navigate recipes.

join now