No-Cook

Southwestern Black Bean Quinoa Salad

Lemony Broccoli Salad with Greek Yogurt Dressing

Damn Good Kale Pesto with Walnuts & Pine Nuts

Everyday Slaw (a Simple Slaw recipe with TONS of Variations!)

Cashew Crema (Easy Vegan Crema Recipe)

10-Minute Homemade Chimichurri Sauce

(Quick AF!) Quick Pickled Red Onions – No Boiling Required

Creamy Vegan Italian Pasta Salad

Vegan Southwest Pasta Salad Recipe

Tart Cherry & Walnut Goat Cheese Truffles

Tart Cherry Chocolate-Covered Vegan Cookie Dough Bites

The Easiest Marinated Olives (with Rosemary, Garlic and Lemon)

10-Minute Cozy & Creamy Pumpkin Hummus

Deep Dish Vegan 7-Layer Dip Recipe

Herby Green Goddess Vinaigrette

Summer Picnic Charcuterie Board

The 15 Best Grilling Marinades (for Chicken, Steak, Pork, Vegetables, Seafood, and More!)

Easy 5-Minute Shawarma Marinade

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

More About Me

seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Braised Short Rib Ragu Pappardelle shown in a pasta bowl, topped with grated parmesan & fresh parsley. The bowl sits atop a black surface surrounded by a small wooden pinch bowl filled with grated parmesan, a gray linen napkin, & a set of silver silverware.

Slowly Braised Short Rib Ragu

Side angle of pumpkin cheesecake with gingersnap crust. The cheesecake is on a small white ceramic plate, topped with drizzly caramel & freshly whipped cream.

Best-Ever Pumpkin Cheesecake with Gingersnap Crust

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No-Cook

Southwestern Black Bean Quinoa Salad

Lemony Broccoli Salad with Greek Yogurt Dressing

Damn Good Kale Pesto with Walnuts & Pine Nuts

Everyday Slaw (a Simple Slaw recipe with TONS of Variations!)

Cashew Crema (Easy Vegan Crema Recipe)

10-Minute Homemade Chimichurri Sauce

(Quick AF!) Quick Pickled Red Onions – No Boiling Required

Creamy Vegan Italian Pasta Salad

Prosciutto Wrapped Cantaloupe

Vegan Southwest Pasta Salad Recipe

Tart Cherry & Walnut Goat Cheese Truffles

Spaghett Drink

Tart Cherry Chocolate-Covered Vegan Cookie Dough Bites

The Easiest Marinated Olives (with Rosemary, Garlic and Lemon)

10-Minute Cozy & Creamy Pumpkin Hummus

Deep Dish Vegan 7-Layer Dip Recipe

3 Staple Vinaigrette Recipes

Herby Green Goddess Vinaigrette

Easy Greek Dressing

All-Purpose Vinaigrette

Summer Picnic Charcuterie Board

frosé palomas

The 15 Best Grilling Marinades (for Chicken, Steak, Pork, Vegetables, Seafood, and More!)

Easy 5-Minute Shawarma Marinade

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