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how to make the ultimate aldi cheese board

3-Ingredient Toasted Quinoa Dark Chocolate Bark (Homemade Crunch Bars)

5-ingredient chocolate coconut bliss balls

chorizo french breads with manchego & spicy paprika honey.

mastering my morning routine as an entrepreneur. (+ chocolate coconut cold brew overnight oats!)

4-Ingredient Cozy Bourbon Apple Cider Cocktails

whipped raspberry goat cheese spread

easy turtle sundae ice cream pie

smoky pineapple vanilla bean mezcal margaritas

Guac Cart Guacamole (15 Minutes)

three ingredient weeknight palomas with izze sparkling grapefruit

porter spiked cold brew iced coffee

the best bloody marys (+ tips for a diy build your own bloody mary bar!)

medjool dates with almond butter & dark chocolate

mocha protein smoothie with iced coffee & oats

bulletproof coffee protein latte

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

More About Me

seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Braised Short Rib Ragu Pappardelle shown in a pasta bowl, topped with grated parmesan & fresh parsley. The bowl sits atop a black surface surrounded by a small wooden pinch bowl filled with grated parmesan, a gray linen napkin, & a set of silver silverware.

Slowly Braised Short Rib Ragu

Side angle of pumpkin cheesecake with gingersnap crust. The cheesecake is on a small white ceramic plate, topped with drizzly caramel & freshly whipped cream.

Best-Ever Pumpkin Cheesecake with Gingersnap Crust

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No-Cook

how to make the ultimate aldi cheese board

3-Ingredient Toasted Quinoa Dark Chocolate Bark (Homemade Crunch Bars)

5-ingredient chocolate coconut bliss balls

easy golden turmeric latte

chorizo french breads with manchego & spicy paprika honey.

mastering my morning routine as an entrepreneur. (+ chocolate coconut cold brew overnight oats!)

4-Ingredient Cozy Bourbon Apple Cider Cocktails

two buck chuck sangria

whipped raspberry goat cheese spread

spicy strawberry mojitos

white bean pesto hummus

easy turtle sundae ice cream pie

strawberry pb&j smoothies

smoky pineapple vanilla bean mezcal margaritas

Guac Cart Guacamole (15 Minutes)

three ingredient weeknight palomas with izze sparkling grapefruit

porter spiked cold brew iced coffee

the best bloody marys (+ tips for a diy build your own bloody mary bar!)

medjool dates with almond butter & dark chocolate

mocha protein smoothie with iced coffee & oats

bulletproof coffee protein latte

perfect guacamole

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