American

Cheesy Ham and Potato Casserole

Savory Dutch Baby with Smoked Salmon & Asparagus

Creamy Cauliflower Gnocchi Skillet “Toscana” with Italian Sausage & Kale

Gooey Garlic Herb Mozzarella Grilled Cheese Sandwich

Creamy Roasted Red Pepper Soup

Salmon Taco Bowls with Cilantro Ginger Green Sauce

Castelvetrano Olive Chicken Skillet with Lemon & Shallots

Friday Night Fish Fry with Tartar Sauce

Banana Oatmeal Mug Cake (Blended Baked Oats in Microwave)

Italian Wedding Soup with Turkey Meatballs (45 Minutes!)

Mom’s Hawaiian Shoyu Ahi Poke Bowls

Hearty French Onion Pasta with Braised Beef & Caramelized Onions

Lasagna for Two (Small Batch Lasagna)

Fall-Apart Tender Braised Beef Chili

Sticky-Sweet Orange Chicken Stir Fry (30 Minutes)

Golden Soup (Turmeric Chicken Soup)

Baked Seafood-Stuffed Shells with Béchamel Sauce

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

More About Me

seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Pumpkin Pasta alla Vodka

An overhead shot of spiced apple crisp with a scoop of vanilla ice cream inside of a white bowl with a dainty brown pattern. A gold fork rests inside of the bowl and the bowl sits atop a creamy white textured surface surrounded by two other servings of apple crisp in a brown and white bowls, a gray linen napkin, and a small white ceramic cup of masala chai tea.

Chai Spiced Apple Crisp

join the club!

support the recipes you love.

Cook without interruption. Join the PWWB Cooking Club for an ad-free browsing experience across the site, member exclusive recipes recipes and behind-the-scenes updates, and more! Zero pop-ups, just hundreds of easy-to-navigate recipes.

join now

American

Cheesy Ham and Potato Casserole

Savory Dutch Baby with Smoked Salmon & Asparagus

Creamy Cauliflower Gnocchi Skillet “Toscana” with Italian Sausage & Kale

Gooey Garlic Herb Mozzarella Grilled Cheese Sandwich

Creamy Roasted Red Pepper Soup

Salmon Taco Bowls with Cilantro Ginger Green Sauce

Beef and Broccoli Stir Fry

Castelvetrano Olive Chicken Skillet with Lemon & Shallots

Crispy Black Bean Tacos

Friday Night Fish Fry with Tartar Sauce

Banana Oatmeal Mug Cake (Blended Baked Oats in Microwave)

Italian Wedding Soup with Turkey Meatballs (45 Minutes!)

Mom’s Hawaiian Shoyu Ahi Poke Bowls

Hearty French Onion Pasta with Braised Beef & Caramelized Onions

Mini Flourless Chocolate Cake

Lasagna for Two (Small Batch Lasagna)

Slowly Braised Beef Ragu

Fall-Apart Tender Braised Beef Chili

Buffalo Chicken Crunchwraps

Sticky-Sweet Orange Chicken Stir Fry (30 Minutes)

Golden Soup (Turmeric Chicken Soup)

Damn Good Vegan Lentil Soup

Spicy Tuna Sushi Stack

Baked Seafood-Stuffed Shells with Béchamel Sauce

Browse

Info

Social