Summer

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Seriously Easy Vegan Stuffed Peppers

Giving classic stuffed peppers a delicious plant-based makeover in this seriously Easy Vegan Stuffed Peppers recipe! Roasted bell peppers are stuffed with a veggie-forward rice filling made of peppers, onions, cauliflower rice, & walnuts. Finish the vegetarian stuffed peppers off with a big drizzle of creamy cilantro lime cashew crema,…

Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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The Easiest Marinated Olives (with Rosemary, Garlic & Lemon)

The easiest Marinated Olives recipe! A delicious blend of Italian & Greek olives marinates in olive oil infused with fresh herbs, lemon & plenty of garlic. These Italian marinated olives are perfect for everyday snacking, holiday entertaining, all of your charcuterie & cheese board needs, or to offer as a showstopping hostess gift. With just 7 simple ingredients & 10 minutes of prep, making marinated olives at home couldn't be easier!

Buffalo Chicken Poppers

These Grilled Buffalo Chicken Poppers are not your average jalapeno poppers! Mini sweet peppers stuffed with an easy buffalo chicken filling made from cream cheese, buffalo sauce, chicken, & bacon. 6 simple ingredients & just 5 minutes grilling time. The perfect appetizer to add to your Game Day parties & tailgates this season!

Deep Dish Vegan 7-Layer Dip Recipe

Get your tortilla chips ready, girlfriends, because we're about to put 'em to reeeeeeally good use: say hello to the easiest Vegan 7-Layer Dip Recipe. Layers upon layers of all the goodness you know & love from the classic 7-layer dip recipe, with a plant-based twist! Made with simple ingredients in 15 minutes or less, this vegan party dip will be the star of your next girl's night, game day party, or fall gathering.

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Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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