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Quick & Easy Grilled Lemon Chicken

Say hello to the BEST Grilled Lemon Chicken recipe! Chicken thighs (or breasts) are tossed through a quick marinade made of lemon zest, lemon juice, garlic, & olive oil, then grilled until perfectly charred. This quick & simple 5-ingredient recipe packs a big punch of lemony, garlicky flavor, despite only…

Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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Glow Bowls – Nourishing Grilled Chicken & Quinoa Grain Bowls with Curry Vinaigrette.

Equal parts entrée salad & nourishing bowl, these Glow Bowls are the perfect light & healthy meal. Plenty of good-for-you ingredients like quinoa, grilled chicken, end-of-summer veggies, & tons of fresh herbs are tossed into a simple sweet & spicy curry vinaigrette. These quinoa grain bowls are totally light & healthy, but feel totally satisfying all at once. Perfect for meal prep, naturally dairy-free & gluten-free, easily vegetarian & vegan.

Prosciutto Wrapped Cantaloupe

Say hello to your newest fave Italian appetizer or snack for summer: Prosciutto-Wrapped Cantaloupe! Rich, salty prosciutto wrapped around fresh, juicy cantaloupe melon & finished with a little drizzle of sweet & tangy reduced balsamic. Made with just 3 ingredients in 10 minutes or less, this is the EASIEST prosciutto & melon appetizer & it's perfect for summer parties or a quick & easy nibble on a hot summer night. The only thing missing is an Aperol Spritz!

Tart Cherry & Walnut Goat Cheese Truffles

These bejeweled goat cheese truffles are the ultimate simple-to-make & oh-so-fancy shareable! Bite-sized herbed goat cheese balls lightly sweetened with honey & bejeweled with finely chopped nuts & dried Montmorency tart cherries. The simplest goat cheese balls recipe, made with just 5 ingredients in 25 minutes or less, perfect for happy hour, a backyard hang, girl's night, or date night in.

Falafel-ish Quinoa Salad

Falafel-ish Quinoa Salad – yes, yes, yes! A light & healthy quinoa salad packed with all of the fresh flavors of falafel. The perfect light plant-based lunch, & doubles as a great side dish for summery dinners or potlucks. Light, delicious, & super meal prep-friendly - naturally Vegetarian & Gluten-Free, easily Vegan & Dairy-Free.

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Best-Ever Grilled Turkey Burgers

The absolute Best Grilled Turkey Burgers recipe. It's time to say goodbye to the days of dry, bland, & crumbly turkey burgers, THIS is the best grilled turkey burgers recipe out there! These easy turkey burgers are super juicy, super flavorful, & super straight-forward. Made with just 5 simple ingredients, these turkey burgers are great for weeknights & summer BBQs alike. This turkey burger recipe has been tested endlessly to ensure they're just right, & they are SO right - these are the absolute best turkey burgers I've ever had, & I know you'll love them too!

Grilled Black Bean Burgers

Taking vegetarian burgers to the next level with this Grilled Black Bean Burgers recipe! Finally, a plant-based burger recipe that uses simple ingredients, is easy to make, & holds up like a dream on the grill! Developed specifically with grilling in mind, these meatless burgers are hearty, textural, satisfying, & packed with rich umami flavor. Easy enough to throw together on a weeknight & special enough to whip up for a BBQ cookout this summer. Naturally dairy-free & gluten-free, easily vegan (with tips shared below!).

Island-Style Seared Scallops with Mango Salsa

Island-Style Seared Scallops with Mango Salsa & Coconut Rice: sweet & juicy jumbo sea scallops are seared to gloriously crusty, golden brown perfection, & served on a bed of simple coconut rice with a light & bright tropical mango salsa. Made in 35 minutes or less, this healthy scallops recipe is the perfect little tropical vacation for any night of the week!

Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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