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Golden Chicken Soup

A bold, bright, immunity-boosting Golden Chicken Soup recipe here to help cure any cold-weather coughs & sniffles! This turmeric chicken noodle soup kicks classic chicken soup up a couple of healing notches with ginger, turmeric & lemon. It’s cozy, warm, bright & zippy all in one, & you can make…

Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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Seriously Easy Vegan Stuffed Peppers

Giving classic stuffed peppers a delicious plant-based makeover in this seriously Easy Vegan Stuffed Peppers recipe! Roasted bell peppers are stuffed with a veggie-forward rice filling made of peppers, onions, cauliflower rice, & walnuts. Finish the vegetarian stuffed peppers off with a big drizzle of creamy cilantro lime cashew crema, & they're totally vegan, dairy-free, & on the dinner table in 40 minutes or less. A healthy stuffed peppers recipe for the weeknight dinner win!

Vegan White Chili

Here just in time for chilly winter nights: the coziest Vegan White Chili recipe! A dairy-free, gluten-free, & totally healthy vegetarian white chili heavy on plant-based goodness, this white chili recipe gets tons of hearty texture from poblano peppers, jalapeno peppers, tons of white beans, & hominy. Better yet, it's easy to throw together any night of the week, & perfect for meal prep this winter. Creamy white chili for the win!

Creamy Pumpkin Hummus

This creamy, dreamy Pumpkin Hummus Recipe gets majorly festive autumnal flare from tons of pumpkin & fall spices. You can serve it with sliced veggies, pita crackers, or jewel-toned root veggie chips make it feel extra special for the season. Made with 10 pantry ingredients in 10 minutes or less, this pumpkin hummus is perfect for healthy fall snacking, or to serve as an easy appetizer recipe for Thanksgiving, Friendsgiving, or any other fall gatherings!

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Creamy Roasted Red Pepper Soup

Who knew homemade Creamy Roasted Red Pepper Soup could be so easy!? 10 simple ingredients, including roasted red peppers, crushed tomatoes, & almond milk create a beautiful velvety soup, without the use of any dairy. Add a little fresh basil & thyme, & maybe a dunk or two of your favorite crusty bread, & less than 25 minutes later you'll have the best cozy vegan soup! That's what I call a weeknight comfort food dream!

Buffalo Chicken Poppers

These Grilled Buffalo Chicken Poppers are not your average jalapeno poppers! Mini sweet peppers stuffed with an easy buffalo chicken filling made from cream cheese, buffalo sauce, chicken, & bacon. 6 simple ingredients & just 5 minutes grilling time. The perfect appetizer to add to your Game Day parties & tailgates this season!

Vegan Pumpkin Mac and Cheese

This Vegan Pumpkin Mac and Cheese recipe is creamy, dreamy & totally autumnal! Perfectly al dente pasta gets tossed in a simple no-cook, dairy-free pumpkin cashew cream sauce. Made with just 10 simple ingredients in 15 minutes or less, this cozy vegan mac and cheese recipe is the perfect meal for Meatless Mondays (or, I mean, any day 😉) this fall!

Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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