Gluten-Free

Spring Vegetable Salad with Pistachios, Parmesan, & Lemon Dijon Vinaigrette

Slow Cooked Lamb Shoulder with Balsamic, Rosemary, and Garlic

Perfect, Quick and Simple San Marzano Tomato Sauce

Hearty Buffalo Chicken Bowls with Herby Ranch Yogurt Drizzle

Smoky Chipotle Turkey Burger Bowls with Sweet Potato Fries

Chicken Sausage Quinoa Skillet (aka Our Fave Back-Pocket Weeknight Dinner!)

Heavenly Baked Feta with Olives & Thyme

Rich & Creamy Cheese Fondue for Two

Crispy Homemade Falafel (2 Ways!)

10-Minute Lemon Tahini Sauce (+ 3 Recipe Variations!)

Mom’s Loaded Potatoes Au Gratin

Simple, Foolproof Garlic & Herb Prime Rib with Au Jus

Prosecco Butter Poached Shrimp

Chris’ Kinda-Famous Roasted Garlic Buttermilk Mashed Potatoes

How to Spatchcock a Turkey: 3-Step Miracle Method for an Extra-Juicy Thanksgiving Bird

Sticky-Sweet Maple Glazed Spatchcock Turkey (Guaranteed Juicy!)

Always-Juicy Roast Spatchcock Turkey with Lemon Herb Butter

Apple Cider Braised Pork Shoulder with Roasted Garlic Whipped Butternut Squash

Easiest Homemade Roasted Tomato Soup with Basil

Cauliflower Lentil Tacos

Lemony Garlic Grilled Pork Tenderloin with Charred Green Beans

Grilled Stuffed Pork Chops with Prosciutto & Asiago Cheese

Sheet Pan Chicken Sausage and Veggies with Lemon & Feta (AKA My Fave Meal Prep Lunch!)

Grilled Swordfish Kabobs with Capers, Olives, & Pickle-y Onions

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

More About Me

seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Pumpkin Pasta alla Vodka

An overhead shot of spiced apple crisp with a scoop of vanilla ice cream inside of a white bowl with a dainty brown pattern. A gold fork rests inside of the bowl and the bowl sits atop a creamy white textured surface surrounded by two other servings of apple crisp in a brown and white bowls, a gray linen napkin, and a small white ceramic cup of masala chai tea.

Chai Spiced Apple Crisp

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