Gluten-Free

Tiramisu Overnight Oats with Mascarpone Whipped Cream

White Wine Steamed Fish with Burst Tomatoes

Go-To Lemon Basil Pesto Sauce (5 Minutes)

Grilled Chimichurri Steak Bowls

BLT Salad with Sourdough Croutons & Buttermilk Dressing

Shaved Zucchini Salad with Pistachios & Parmesan

Cucumber Avocado Salad with Dill & Feta

Sgroppino (3-Ingredient Limoncello Cocktail with Prosecco and Lemon Sorbetto)

Brown Sugar Baked Beans with Bacon & Sausage

Grilled Sweet Potatoes with Cilantro Lime Hummus

Grilled Chimichurri Steak Kabobs

Grilled Buffalo Cauliflower Salad

Rich and Hearty Loco Moco (Local Hawaii Comfort Food)

Finger Lickin’ Grilled Baby Back Ribs

Light & Crispy Mochiko Chicken (Hawaii-Style Fried Chicken Thighs)

Greek-Inspired Chicken Bowls with Avocado Tzatziki

Quick-Baked Shrimp Scampi with White Wine

Sheet Pan Salmon and Asparagus with Crispy Smashed Potatoes & Lemony Dill Yogurt Sauce

Creamy Roasted Red Pepper Soup

Salmon Taco Bowls with Cilantro Ginger Green Sauce

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

More About Me

seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Braised Short Rib Ragu Pappardelle shown in a pasta bowl, topped with grated parmesan & fresh parsley. The bowl sits atop a black surface surrounded by a small wooden pinch bowl filled with grated parmesan, a gray linen napkin, & a set of silver silverware.

Slowly Braised Short Rib Ragu

Side angle of pumpkin cheesecake with gingersnap crust. The cheesecake is on a small white ceramic plate, topped with drizzly caramel & freshly whipped cream.

Best-Ever Pumpkin Cheesecake with Gingersnap Crust

join the club!

support the recipes you love.

Cook without interruption. Join the PWWB Cooking Club for an ad-free browsing experience across the site, member exclusive recipes recipes and behind-the-scenes updates, and more! Zero pop-ups, just hundreds of easy-to-navigate recipes.

join now