Fall

How to Use Your Thanksgiving Leftovers

No-Stir Creamy Pumpkin Risotto

Best-Ever Pumpkin Cheesecake with Gingersnap Crust

Easy Sweet Potato Casserole with Candied Pecan Topping

Cheesy Butternut Squash Gratin

Extra Flaky Pumpkin Biscuits with Garlic Herb Butter

Crispy & Caramelized Roasted Brussels Sprouts with Pancetta

Grilled Apple Cider Chicken with Grilled Spiced Delicata & Sweet Potatoes

Saucy and Creamy Pork Marsala with Mushrooms

Slow Roasted Whole Chicken Soup

Sheet Pan Chicken Sausage and Harvest Veggies

Slowly Braised Pork Ragu with Pappardelle

Creamy Vegan Italian Pasta Salad

Vegan Southwest Pasta Salad Recipe

Best-Ever Grilled Turkey Burgers

Perfectly Juicy Citrus & Maple Glazed Ham Recipe

Truly, The Best-Ever Bolognese Sauce (Slowly Simmered Perfection)

Double Chocolate Espresso Thumbprint Cookies

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

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seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Pumpkin Pasta alla Vodka

An overhead shot of spiced apple crisp with a scoop of vanilla ice cream inside of a white bowl with a dainty brown pattern. A gold fork rests inside of the bowl and the bowl sits atop a creamy white textured surface surrounded by two other servings of apple crisp in a brown and white bowls, a gray linen napkin, and a small white ceramic cup of masala chai tea.

Chai Spiced Apple Crisp

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Fall

How to Use Your Thanksgiving Leftovers

No-Stir Creamy Pumpkin Risotto

Best-Ever Pumpkin Cheesecake with Gingersnap Crust

Easy Sweet Potato Casserole with Candied Pecan Topping

Cheesy Butternut Squash Gratin

Extra Flaky Pumpkin Biscuits with Garlic Herb Butter

Crispy & Caramelized Roasted Brussels Sprouts with Pancetta

Grilled Apple Cider Chicken with Grilled Spiced Delicata & Sweet Potatoes

PWWB Sidesgiving is Here!!!

Creamy Chicken Gnocchi Soup

Saucy and Creamy Pork Marsala with Mushrooms

Hearty Vegan Pumpkin Chili

Slow Roasted Whole Chicken Soup

Sheet Pan Chicken Sausage and Harvest Veggies

Slowly Braised Pork Ragu with Pappardelle

Gooey S’mores Crumble Bars

Creamy Vegan Italian Pasta Salad

Vegan Southwest Pasta Salad Recipe

Best-Ever Grilled Turkey Burgers

Perfectly Juicy Citrus & Maple Glazed Ham Recipe

Truly, The Best-Ever Bolognese Sauce (Slowly Simmered Perfection)

Butternut Squash Red Curry

Vegan White Chili

Double Chocolate Espresso Thumbprint Cookies

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