Vegetarian

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Creamy Vegan Italian Pasta Salad

Giving classic pasta salad a makeover with this Creamy Vegan Italian Pasta Salad recipe! Twirly al dente pasta is tossed with cherry tomatoes, bell pepper, kalamata olives & artichoke hearts, & drenched in a deliciously creamy roasted red pepper cashew dressing. This creamy vegan pasta salad is naturally dairy-free &…

Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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Falafel-ish Quinoa Salad

Falafel-ish Quinoa Salad – yes, yes, yes! A light & healthy quinoa salad packed with all of the fresh flavors of falafel. The perfect light plant-based lunch, & doubles as a great side dish for summery dinners or potlucks. Light, delicious, & super meal prep-friendly - naturally Vegetarian & Gluten-Free, easily Vegan & Dairy-Free.

Grilled Black Bean Burgers

Taking vegetarian burgers to the next level with this Grilled Black Bean Burgers recipe! Finally, a plant-based burger recipe that uses simple ingredients, is easy to make, & holds up like a dream on the grill! Developed specifically with grilling in mind, these meatless burgers are hearty, textural, satisfying, & packed with rich umami flavor. Easy enough to throw together on a weeknight & special enough to whip up for a BBQ cookout this summer. Naturally dairy-free & gluten-free, easily vegan (with tips shared below!).

Spanakopita Triangles

Not your average Spanakopita recipe, these Individual Spanakopita Triangles are a hearty, satisfying, & modern twist on the traditional Greek dish we all know & love. Spanakopita's classic spinach & feta filling is made even heartier with the addition of kale, pine nuts, calamata olives, & artichoke hearts, & folded into the most perfect golden-brown, flaky & crisp phyllo triangles. Naturally vegetarian & totally delish, this Spanakopita is the perfect party appetizer or light dinner.

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Tart Cherry Chocolate-Covered Vegan Cookie Dough Bites

These Chocolate-Covered Vegan Cookie Dough Bites are the absolute perfect better-for-you treat to turn to whenever your sweet tooth starts goin' wild. An easy edible cookie dough made with just 5 pantry ingredients & studded with ruby-red Montmorency tart cherries for the perfect tart-sweet finishing touch. This is a no-bake, one-bowl, easy cookie dough bites recipe that you can prep in 30 minutes or less, with added perks of being totally vegan, dairy-free, & gluten-free.

Seriously Easy Vegan Stuffed Peppers

Giving classic stuffed peppers a delicious plant-based makeover in this seriously Easy Vegan Stuffed Peppers recipe! Roasted bell peppers are stuffed with a veggie-forward rice filling made of peppers, onions, cauliflower rice, & walnuts. Finish the vegetarian stuffed peppers off with a big drizzle of creamy cilantro lime cashew crema, & they're totally vegan, dairy-free, & on the dinner table in 40 minutes or less. A healthy stuffed peppers recipe for the weeknight dinner win!

Butternut Squash Red Curry

Cozy, comforting, & totally wholesome, this Butternut Squash Red Curry recipe will be on your regular dinnertime rotation! This is a totally vegetarian red curry recipe, packed with peppers, onions, & tender butternut squash all simmered in a cozy coconut curry sauce. Delivering all the flavor you expect out of Thai red curry, this Butternut Squash curry is completely vegetarian, vegan, dairy-free, & perfect for weeknights!

Vegan White Chili

Here just in time for chilly winter nights: the coziest Vegan White Chili recipe! A dairy-free, gluten-free, & totally healthy vegetarian white chili heavy on plant-based goodness, this white chili recipe gets tons of hearty texture from poblano peppers, jalapeno peppers, tons of white beans, & hominy. Better yet, it's easy to throw together any night of the week, & perfect for meal prep this winter. Creamy white chili for the win!

Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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