Stovetop

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No-Stir Pumpkin Risotto

This No-Stir Pumpkin Risotto recipe is a delicious autumnal risotto, just as easy to make as it is to eat! Organic pumpkin purée is stirred into perfectly al dente risotto with plenty of parmesan cheese & nutmeg, adding such festive color & the perfect touch of mild pumpkin flavor. Using…

Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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Creamy Roasted Red Pepper Soup

Who knew homemade Creamy Roasted Red Pepper Soup could be so easy!? 10 simple ingredients, including roasted red peppers, crushed tomatoes, & almond milk create a beautiful velvety soup, without the use of any dairy. Add a little fresh basil & thyme, & maybe a dunk or two of your favorite crusty bread, & less than 25 minutes later you'll have the best cozy vegan soup! That's what I call a weeknight comfort food dream!

Spicy Italian Sausage and Peppers Pasta Recipe

This Italian Sausage and Peppers Pasta recipe is about to be your new fave! Spicy Italian sausage & sweet bell peppers simmer away in a simple, but richly flavored, tomato sauce made of crushed tomatoes & white wine. It's simple, flavorful, satisfying, & quick - all of the BEST things! A sausage peppers pasta easy enough for a quick 20-minute weeknight dinner, but also delicious enough for date night. So basically...it's always a good night for pasta. RIGHT?! ?

Vegan Pumpkin Mac and Cheese

This Vegan Pumpkin Mac and Cheese recipe is creamy, dreamy & totally autumnal! Perfectly al dente pasta gets tossed in a simple no-cook, dairy-free pumpkin cashew cream sauce. Made with just 10 simple ingredients in 15 minutes or less, this cozy vegan mac and cheese recipe is the perfect meal for Meatless Mondays (or, I mean, any day 😉) this fall!

Autumn Kale Salad with Apples, Goat Cheese & Pancetta-Pretzel Croutons

An Autumn Kale Salad, perfect for fall! This kale salad recipe strikes the perfect balance of good-for-you & hearty & satisfying: Shredded kale gets tossed with crisp apples, creamy & tangy goat cheese, salty & rich pancetta, & there may or may not be pancetta-pretzel croutons in the equation too. Made in 25 minutes or less with just 8 simple ingredients, Autumn Kale Salad is perfect for an easy weeknight dinner, meal prepped weekday lunches, or to bring as a dish to share for your next girls night or fall gathering.

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Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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