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Vegan White Chili

Here just in time for chilly winter nights: the coziest Vegan White Chili recipe! A dairy-free, gluten-free, & totally healthy vegetarian white chili heavy on plant-based goodness, this white chili recipe gets tons of rich flavor & hearty texture from poblano peppers, jalapeno peppers, tons of white beans, & hominy.…

Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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The Easiest Marinated Olives (with Rosemary, Garlic & Lemon)

The easiest Marinated Olives recipe! A delicious blend of Italian & Greek olives marinates in olive oil infused with fresh herbs, lemon & plenty of garlic. These Italian marinated olives are perfect for everyday snacking, holiday entertaining, all of your charcuterie & cheese board needs, or to offer as a showstopping hostess gift. With just 7 simple ingredients & 10 minutes of prep, making marinated olives at home couldn't be easier!

Creamy Pumpkin Hummus

This creamy, dreamy Pumpkin Hummus Recipe gets majorly festive autumnal flare from tons of pumpkin & fall spices. You can serve it with sliced veggies, pita crackers, or jewel-toned root veggie chips make it feel extra special for the season. Made with 10 pantry ingredients in 10 minutes or less, this pumpkin hummus is perfect for healthy fall snacking, or to serve as an easy appetizer recipe for Thanksgiving, Friendsgiving, or any other fall gatherings!

Creamy Roasted Red Pepper Soup

Who knew homemade Creamy Roasted Red Pepper Soup could be so easy!? 10 simple ingredients, including roasted red peppers, crushed tomatoes, & almond milk create a beautiful velvety soup, without the use of any dairy. Add a little fresh basil & thyme, & maybe a dunk or two of your favorite crusty bread, & less than 25 minutes later you'll have the best cozy vegan soup! That's what I call a weeknight comfort food dream!

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Spicy Italian Sausage and Peppers Pasta Recipe

This Italian Sausage and Peppers Pasta recipe is about to be your new fave! Spicy Italian sausage & sweet bell peppers simmer away in a simple, but richly flavored, tomato sauce made of crushed tomatoes & white wine. It's simple, flavorful, satisfying, & quick - all of the BEST things! A sausage peppers pasta easy enough for a quick 20-minute weeknight dinner, but also delicious enough for date night. So basically...it's always a good night for pasta. RIGHT?! ?

Vegan Pumpkin Mac and Cheese

This Vegan Pumpkin Mac and Cheese recipe is creamy, dreamy & totally autumnal! Perfectly al dente pasta gets tossed in a simple no-cook, dairy-free pumpkin cashew cream sauce. Made with just 10 simple ingredients in 15 minutes or less, this cozy vegan mac and cheese recipe is the perfect meal for Meatless Mondays (or, I mean, any day 😉) this fall!

Deep Dish Vegan 7-Layer Dip Recipe

Get your tortilla chips ready, girlfriends, because we're about to put 'em to reeeeeeally good use: say hello to the easiest Vegan 7-Layer Dip Recipe. Layers upon layers of all the goodness you know & love from the classic 7-layer dip recipe, with a plant-based twist! Made with simple ingredients in 15 minutes or less, this vegan party dip will be the star of your next girl's night, game day party, or fall gathering.

Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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