Meatless Monday

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Creamy Vegan Italian Pasta Salad

Giving classic pasta salad a makeover with this Creamy Vegan Italian Pasta Salad recipe! Twirly al dente pasta is tossed with cherry tomatoes, bell pepper, kalamata olives & artichoke hearts, & drenched in a deliciously creamy roasted red pepper cashew dressing. This creamy vegan pasta salad is naturally dairy-free &…

Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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Falafel-ish Quinoa Salad

Falafel-ish Quinoa Salad – yes, yes, yes! A light & healthy quinoa salad packed with all of the fresh flavors of falafel. The perfect light plant-based lunch, & doubles as a great side dish for summery dinners or potlucks. Light, delicious, & super meal prep-friendly - naturally Vegetarian & Gluten-Free, easily Vegan & Dairy-Free.

Grilled Black Bean Burgers

Taking vegetarian burgers to the next level with this Grilled Black Bean Burgers recipe! Finally, a plant-based burger recipe that uses simple ingredients, is easy to make, & holds up like a dream on the grill! Developed specifically with grilling in mind, these meatless burgers are hearty, textural, satisfying, & packed with rich umami flavor. Easy enough to throw together on a weeknight & special enough to whip up for a BBQ cookout this summer. Naturally dairy-free & gluten-free, easily vegan (with tips shared below!).

Spanakopita Triangles

Not your average Spanakopita recipe, these Individual Spanakopita Triangles are a hearty, satisfying, & modern twist on the traditional Greek dish we all know & love. Spanakopita's classic spinach & feta filling is made even heartier with the addition of kale, pine nuts, calamata olives, & artichoke hearts, & folded into the most perfect golden-brown, flaky & crisp phyllo triangles. Naturally vegetarian & totally delish, this Spanakopita is the perfect party appetizer or light dinner.

Seriously Easy Vegan Stuffed Peppers

Giving classic stuffed peppers a delicious plant-based makeover in this seriously Easy Vegan Stuffed Peppers recipe! Roasted bell peppers are stuffed with a veggie-forward rice filling made of peppers, onions, cauliflower rice, & walnuts. Finish the vegetarian stuffed peppers off with a big drizzle of creamy cilantro lime cashew crema, & they're totally vegan, dairy-free, & on the dinner table in 40 minutes or less. A healthy stuffed peppers recipe for the weeknight dinner win!

Butternut Squash Red Curry

Cozy, comforting, & totally wholesome, this Butternut Squash Red Curry recipe will be on your regular dinnertime rotation! This is a totally vegetarian red curry recipe, packed with peppers, onions, & tender butternut squash all simmered in a cozy coconut curry sauce. Delivering all the flavor you expect out of Thai red curry, this Butternut Squash curry is completely vegetarian, vegan, dairy-free, & perfect for weeknights!

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Vegan White Chili

Here just in time for chilly winter nights: the coziest Vegan White Chili recipe! A dairy-free, gluten-free, & totally healthy vegetarian white chili heavy on plant-based goodness, this white chili recipe gets tons of hearty texture from poblano peppers, jalapeno peppers, tons of white beans, & hominy. Better yet, it's easy to throw together any night of the week, & perfect for meal prep this winter. Creamy white chili for the win!

Creamy Roasted Red Pepper Soup

Who knew homemade Creamy Roasted Red Pepper Soup could be so easy!? 10 simple ingredients, including roasted red peppers, crushed tomatoes, & almond milk create a beautiful velvety soup, without the use of any dairy. Add a little fresh basil & thyme, & maybe a dunk or two of your favorite crusty bread, & less than 25 minutes later you'll have the best cozy vegan soup! That's what I call a weeknight comfort food dream!

Sheet-Pan Veggie Shawarma Bowls with Roasted Cauliflower & Sweet Potato

Meet your newest sheet-pan dinner obsession: the very best Veggie Shawarma Recipe. Cauliflower, sweet potato & chickpeas, seasoned with a flavorful shawarma seasoning & roasted to crispy golden brown perfection. You can serve this chickpea shawarma up in a colorful bowl with easy lemon tahini sauce, or in a fluffy naan pita sandwich. A 40-minute vegan recipe so perfect for healthy weeknight cooking & Meatless Monday. Veg shawarma = HECK YAS. ??

Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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