Meatless Monday

A collection of vegetarian & vegan recipes perfect for any night of the week. They’re approachable (no weird stuff, I promise!), satisfying (all husband-approved!), & so good. There’s a reason why PWWB’s plant-based recipes are some of our most popular – go ahead & see for yourself! Not sure where to start? Check out these Easy Roasted Veggie Tacos (loved by thousands!), an easy-breezy Sheet-Pan Veggie Shawarma, or our Grilled Veggie Burrito Bowls with Green Rice. Y-U-M.

Creamy Roasted Red Pepper soup in a white ceramic bowl, topped with microgreens and cracked black pepper. The bowl is surrounded by some pieces of crusty bread, and a second bowl of soup. They are sitting atop a white marble surface. Creamy Roasted Red Pepper Soup
Three crispy black bean tacos rest atop a white ceramic plate. One of the tacos is torn in half. Taco toppings surround the tacos including lime wedges, guacamole, and pickled red onions. Loose cilantro leaves, and a blue and white striped linen napkin surround the plate while the plate sits atop a creamy white textured surface. Crispy Black Bean Tacos
An overhead shot of sweet potato and cauliflower tacos drizzled with chipotle cashew crema and garnished with fresh chopped cilantro arranged atop a parchment lined baking sheet pan. A couple of lime halves are nestled alongside the tacos and the baking sheet sits atop a creamy white textured surface with a white and black striped linen napkin resting alongside. Roasted Sweet Potato & Cauliflower Tacos with Smoky Chipotle Cashew Crema
Vegan lentil soup, topped with toasted breadcrumbs, served in 3 speckled ceramic bowls. The bowls sit atop a light blue surface. The bowls are surrounded by crusty buttered bread, spoons, and a sprinkling of fresh herbs & breadcrumbs. Damn Good Vegan Lentil Soup
An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving. Autumn Caesar Salad with Roasted Delicata Squash Croutons
Creamy pumpkin mac & cheese shown on a white ceramic plate, topped with brown butter breadcrumbs & crispy sage leaves. Creamy Pumpkin Mac and Cheese with Brown Butter Sage Breadcrumbs
Grilled panzanella salad is served atop a white serving platter that sits atop a white textured surface. The panzanella salad has been garnished with fresh herbs and shaved asiago cheese. Two gold serving spoons rest atop the platter and the platter is surrounded by two drinking glasses, a small pinch bowl filled with kosher salt, and a blue linen napkin. Grilled Panzanella Salad
An overhead shot of a grilled vegetable burrito bowl inside of a pink tan ceramic bowl that sits atop a creamy white textured surface. A brown and white linen napkin, a small ceramic pinch bowl filled with ground black pepper, a gold fork, fresh cilantro, and a lime wedge surround the vegetarian burrito bowl at center. Grilled Veggie Burrito Bowls with Green Rice
A finished cherry tomato salad fills a large white serving bowl atop a white and gray marble surface. Two gold spoons rest inside of the bowl and a light gray linen napkin sits alongside. Loose fresh herbs and two small white pinch bowls filled with kosher salt and ground black pepper surround the bowl at center. Summer Tomato Salad with Charred Corn
Four assembled black bean tostadas arranged on a gray and white marble surface surrounded by a red ceramic plate topped with cotija cheese, a small ceramic bowl filled with avocado crema with a gold spoon resting inside, a small ceramic bowl filled with kernels of charred sweet corn, and fresh lime wedges surround the bean tostadas. Black Bean Tostadas with Charred Corn & Avocado Crema
Summer farro salad with grilled vegetables fills a white ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a clear glass container filled with white balsamic vinaigrette, loose basil leaves, lemon wedges, a blue and white striped linen napkin, and two silver spoons. Summer Farro Salad with Grilled Vegetables & Burst Tomatoes
A large white bowl with scalloped edges is filled assembled and mixed greek orzo pasta salad garnished with fresh dill. The bowl sits atop a creamy white textured surface with a yellow and white linen napkin partially tucked underneath on one side. Two blue glasses rest alongside the bowl at center, one rests atop a wicker coaster. While a small ceramic pinch bowl filled with ground black pepper and a small wooden pinch bowl filled with kosher salt rest below the bowl at center. Two gold serving spoons rest inside of the greek pasta salad. Creamy Greek Orzo Pasta Salad with Tzatziki Dressing
Assembled portobello mushroom tacos arranged on a piece of brown parchment paper. The parchment paper sits atop a white and gray marble surface. A ceramic bowl filled with chimichurri sauce, a small wooden pinch bowl filled with kosher salt, lime wedges, and a bottle of Modelo beer surrounds the grilled mushroom tacos at center. Grilled Mushroom Tacos with Chimichurri
A side angle shot of a serving of wild mushroom ragu pasta inside of a brown speckled ceramic bowl. The pasta has been garnished with freshly grated parmesan and herbs and has gold silverware resting inside of the bowl. The bowl sits atop a creamy white textured surface with a light gray linen napkin, a small wooden pinch bowl filled with black pepper, and a glass of white wine resting alongside. Best-Ever Wild Mushroom Ragu
An overhead shot of finished Spring Vegetable Salad tossed in a Lemon Dijon Vinaigrette and finished with shaved parmesan and lemon zest inside of a large white ceramic bowl. A gold spoon and fork rest inside of the bowl for serving. The bowl sits atop a white textured surface with a blue and white striped linen napkin rest alongside the bowl and a small white speckled ceramic bowl filled with lemon dijon vinaigrette, loose lemon wedges, and small white plate with shaved parmesan surrounding the bowl of salad at center. Spring Vegetable Salad with Pistachios, Parmesan, & Lemon Dijon Vinaigrette
Finished Tuscan Ribollita soup in a white Staub cocotte sits atop a creamy white textured surface. A creamy white linen napkin rests alongside the cocotte, while parmesan rinds atop a white ceramic plate & a small wooden pinch bowl filled with micro greens surround. Ribollita
Oven Roasted Tomato soup, drizzled with heavy cream & topped with crushed red pepper flakes & a few fresh basil leaves, served in a speckled ceramic bowl. The bowl sits atop a creamy white surface and is surrounded by a jar of fresh herbs, silverware, a small wooden pinch bowl filled with crushed red pepper flakes, and a light gray linen napkin. Inside of the bowl of soup rests a fresh mozzarella crostini. Easiest Homemade Roasted Tomato Soup with Basil
An angled close up shot of Cauliflower Lentil Tacos arranged on a white cement surface, topped with cilantro lime crema sauce & chopped cilantro. There are a few lime wedges surrounding the tacos. Cauliflower Lentil Tacos
Two Grilled Falafel Burgers stacked on top of each other served inside a pita stuffed with a smear of hummus, thinly sliced tomatoes, cucumbers, & pickled red onion. The chickpea veggie burgers have then been drizzled with spicy green tahini sauce. The burgers are on a small piece of wrinkled parchment paper on top of a white surface, with a jar of tahini sauce and sliced lemons in the background & foreground. Grilled Falafel Burgers with Spicy Green Tahini
A variety of grilled veggies including grilled broccolini, grilled asparagus, grilled cauliflower, grilled zucchini, grilled onion, & grilled peppers on a aluminum baking sheet. The baking sheet rests on a white & gray marble surface. The BEST Grilled Vegetables! {How to Grill Vegetables, An A-Z Guide}