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Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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Tart Cherry Chocolate-Covered Vegan Cookie Dough Bites

These Chocolate-Covered Vegan Cookie Dough Bites are the absolute perfect better-for-you treat to turn to whenever your sweet tooth starts goin' wild. An easy edible cookie dough made with just 5 pantry ingredients & studded with ruby-red Montmorency tart cherries for the perfect tart-sweet finishing touch. This is a no-bake, one-bowl, easy cookie dough bites recipe that you can prep in 30 minutes or less, with added perks of being totally vegan, dairy-free, & gluten-free.

Easy Chorizo Sweet Potato Tacos with Black Beans

The easiest Chorizo Sweet Potato Tacos are here to rock your taco-lovin' world! This chorizo taco recipe gives authentic chorizo and potato tacos a little PWWB twist, with the use of hearty sweet potatoes & canned black beans. Made with 3 ingredients in 20 minutes or less, these chorizo and sweet potato tacos are boldly flavored, subtly spicy, super satisfying, & SO easy! A total weeknight dinner win!

The Easiest Marinated Olives (with Rosemary, Garlic & Lemon)

The easiest Marinated Olives recipe! A delicious blend of Italian & Greek olives marinates in olive oil infused with fresh herbs, lemon & plenty of garlic. These Italian marinated olives are perfect for everyday snacking, holiday entertaining, all of your charcuterie & cheese board needs, or to offer as a showstopping hostess gift. With just 7 simple ingredients & 10 minutes of prep, making marinated olives at home couldn't be easier!

Creamy Pumpkin Hummus

This creamy, dreamy Pumpkin Hummus Recipe gets majorly festive autumnal flare from tons of pumpkin & fall spices. You can serve it with sliced veggies, pita crackers, or jewel-toned root veggie chips make it feel extra special for the season. Made with 10 pantry ingredients in 10 minutes or less, this pumpkin hummus is perfect for healthy fall snacking, or to serve as an easy appetizer recipe for Thanksgiving, Friendsgiving, or any other fall gatherings!

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Vegan Pumpkin Mac and Cheese

This Vegan Pumpkin Mac and Cheese recipe is creamy, dreamy & totally autumnal! Perfectly al dente pasta gets tossed in a simple no-cook, dairy-free pumpkin cashew cream sauce. Made with just 10 simple ingredients in 15 minutes or less, this cozy vegan mac and cheese recipe is the perfect meal for Meatless Mondays (or, I mean, any day 😉) this fall!

Deep Dish Vegan 7-Layer Dip Recipe

Get your tortilla chips ready, girlfriends, because we're about to put 'em to reeeeeeally good use: say hello to the easiest Vegan 7-Layer Dip Recipe. Layers upon layers of all the goodness you know & love from the classic 7-layer dip recipe, with a plant-based twist! Made with simple ingredients in 15 minutes or less, this vegan party dip will be the star of your next girl's night, game day party, or fall gathering.

Autumn Kale Salad with Apples, Goat Cheese & Pancetta-Pretzel Croutons

An Autumn Kale Salad, perfect for fall! This kale salad recipe strikes the perfect balance of good-for-you & hearty & satisfying: Shredded kale gets tossed with crisp apples, creamy & tangy goat cheese, salty & rich pancetta, & there may or may not be pancetta-pretzel croutons in the equation too. Made in 25 minutes or less with just 8 simple ingredients, Autumn Kale Salad is perfect for an easy weeknight dinner, meal prepped weekday lunches, or to bring as a dish to share for your next girls night or fall gathering.

Sheet-Pan Veggie Shawarma Bowls with Roasted Cauliflower & Sweet Potato

Meet your newest sheet-pan dinner obsession: the very best Veggie Shawarma Recipe. Cauliflower, sweet potato & chickpeas, seasoned with a flavorful shawarma seasoning & roasted to crispy golden brown perfection. You can serve this chickpea shawarma up in a colorful bowl with easy lemon tahini sauce, or in a fluffy naan pita sandwich. A 40-minute vegan recipe so perfect for healthy weeknight cooking & Meatless Monday. Veg shawarma = HECK YAS. ??

Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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