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Gooey S’mores Crumble Bars

Ooooh, yes. You read that correctly – Gooey S’mores Crumble Bars!!! If you love s’mores dessert recipes as much as I do, you’re gonna want to add these Gooey S’mores Crumble Bars to your repertoire! These bars are nostalgic but new all at once, super easy to make, super sharable, &…

Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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Prosciutto Wrapped Cantaloupe

Say hello to your newest fave Italian appetizer or snack for summer: Prosciutto-Wrapped Cantaloupe! Rich, salty prosciutto wrapped around fresh, juicy cantaloupe melon & finished with a little drizzle of sweet & tangy reduced balsamic. Made with just 3 ingredients in 10 minutes or less, this is the EASIEST prosciutto & melon appetizer & it's perfect for summer parties or a quick & easy nibble on a hot summer night. The only thing missing is an Aperol Spritz!

The PWWB House Burger – French Onion Burger Recipe

Nothing is better than a good grilled French onion burger - flavorful, juicy & so satisfying. This easy French onion soup burger recipe has been in my family since I was a kid - a simple homemade beef burger recipe made with 3 ingredients & takes less than 25 minutes to throw together. Serve 'em up plain & simple, or dress 'em up with crispy bacon, caramelized onions & a light + fluffy brioche bun. A restaurant-quality burger perfect for weeknight cooking or backyard BBQs!

Falafel-ish Quinoa Salad

Falafel-ish Quinoa Salad – yes, yes, yes! A light & healthy quinoa salad packed with all of the fresh flavors of falafel. The perfect light plant-based lunch, & doubles as a great side dish for summery dinners or potlucks. Light, delicious, & super meal prep-friendly - naturally Vegetarian & Gluten-Free, easily Vegan & Dairy-Free.

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Spaghett Drink

Meet the Spaghett Cocktail, our go-to summer cocktail here at the PWWB house! A riff on a classic summer spritz, these beer cocktails are made with Aperol and Miller High Life, resulting in the perfectly refreshing summer cocktail that's not too strong & not too sweet. This spaghett drink recipe is made with 3 ingredients & is easy to mix up any night of the week.

Wisconsin Beer Brats Recipe (Grilled Beer Boiled Brats)

Being born & raised in Wisconsin, this Wisconsin Beer Boiled Brats recipe is a total summer staple at the PWWB house! Juicy bratwurst sausages first simmer in beer with onions for extra flavor, then finish over direct flame for a char-grilled crispy & crusty exterior. This post will teach you how to cook beer brats the easy way - you need just 3 ingredients, & I'm sharing my entire grilled brats method, including a secret step to keep them extra juicy & flavorful!

Tart Cherry Chocolate-Covered Vegan Cookie Dough Bites

These Chocolate-Covered Vegan Cookie Dough Bites are the absolute perfect better-for-you treat to turn to whenever your sweet tooth starts goin' wild. An easy edible cookie dough made with just 5 pantry ingredients & studded with ruby-red Montmorency tart cherries for the perfect tart-sweet finishing touch. This is a no-bake, one-bowl, easy cookie dough bites recipe that you can prep in 30 minutes or less, with added perks of being totally vegan, dairy-free, & gluten-free.

Hi there, I'm Jess!

If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. I’m on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN.

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