Vegetarian

Pesto Lasagna Rolls with Spinach and Cottage Cheese

Go-To Lemon Basil Pesto Sauce (5 Minutes)

Shaved Zucchini Salad with Pistachios & Parmesan

Lemon Zucchini Pasta with Crispy Garlic Breadcrumbs

Heirloom Tomato Goat Cheese Salad

Cucumber Avocado Salad with Dill & Feta

Sgroppino (3-Ingredient Limoncello Cocktail with Prosecco and Lemon Sorbetto)

Grilled Sweet Potatoes with Cilantro Lime Hummus

Grilled Buffalo Cauliflower Salad

Gooey Garlic Herb Mozzarella Grilled Cheese Sandwich

Creamy Roasted Red Pepper Soup

Banana Oatmeal Mug Cake (Blended Baked Oats in Microwave)

Roasted Sweet Potato and Cauliflower Tacos with Smoky Chipotle Cashew Crema

Brown Butter Blondies with Chocolate Chunks & Walnuts

Quick 30-Minute Truffle Mac and Cheese

Thanksgiving Salad with Cinnamon Cider Vinaigrette

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

More About Me

seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Pumpkin Pasta alla Vodka

An overhead shot of spiced apple crisp with a scoop of vanilla ice cream inside of a white bowl with a dainty brown pattern. A gold fork rests inside of the bowl and the bowl sits atop a creamy white textured surface surrounded by two other servings of apple crisp in a brown and white bowls, a gray linen napkin, and a small white ceramic cup of masala chai tea.

Chai Spiced Apple Crisp

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Vegetarian

Pesto Lasagna Rolls with Spinach and Cottage Cheese

Go-To Lemon Basil Pesto Sauce (5 Minutes)

Burst Tomato Pasta

Shaved Zucchini Salad with Pistachios & Parmesan

Lemon Zucchini Pasta with Crispy Garlic Breadcrumbs

Heirloom Tomato Goat Cheese Salad

No-Bake Muesli Bars

Cucumber Avocado Salad with Dill & Feta

Sgroppino (3-Ingredient Limoncello Cocktail with Prosecco and Lemon Sorbetto)

Grilled Sweet Potatoes with Cilantro Lime Hummus

Cilantro Jalapeno Hummus

Falafel-ish Quinoa Salad

Grilled Buffalo Cauliflower Salad

Greek Farro Salad

Gooey Garlic Herb Mozzarella Grilled Cheese Sandwich

Creamy Roasted Red Pepper Soup

Crispy Black Bean Tacos

Banana Oatmeal Mug Cake (Blended Baked Oats in Microwave)

Roasted Sweet Potato and Cauliflower Tacos with Smoky Chipotle Cashew Crema

Damn Good Vegan Lentil Soup

Brown Butter Blondies with Chocolate Chunks & Walnuts

Quick 30-Minute Truffle Mac and Cheese

Crispy Roasted Mushrooms

Thanksgiving Salad with Cinnamon Cider Vinaigrette

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