Winter

Herb Butter Basted Cast Iron Steak

Black Bean & Butternut Squash Vegetarian Skillet Enchiladas

Hearty Sweet Potato Quinoa Chili with Black Beans

Seriously Rich & Creamy Christmas Morning Cocoa

Chai Scones With Maple Chai Glaze

How to Use Your Thanksgiving Leftovers

No-Stir Creamy Pumpkin Risotto

Easy Sweet Potato Casserole with Candied Pecan Topping

Cheesy Butternut Squash Gratin

Crispy & Caramelized Roasted Brussels Sprouts with Pancetta

Saucy and Creamy Pork Marsala with Mushrooms

Slow Roasted Whole Chicken Soup

Sheet Pan Chicken Sausage and Harvest Veggies

Slowly Braised Pork Ragu with Pappardelle

Tart Cherry & Walnut Goat Cheese Truffles

Perfectly Juicy Citrus & Maple Glazed Ham Recipe

Truly, The Best-Ever Bolognese Sauce (Slowly Simmered Perfection)

Double Chocolate Espresso Thumbprint Cookies

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

More About Me

seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Pumpkin Pasta alla Vodka

An overhead shot of spiced apple crisp with a scoop of vanilla ice cream inside of a white bowl with a dainty brown pattern. A gold fork rests inside of the bowl and the bowl sits atop a creamy white textured surface surrounded by two other servings of apple crisp in a brown and white bowls, a gray linen napkin, and a small white ceramic cup of masala chai tea.

Chai Spiced Apple Crisp

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Winter

Herb Butter Basted Cast Iron Steak

Black Bean & Butternut Squash Vegetarian Skillet Enchiladas

Hearty Sweet Potato Quinoa Chili with Black Beans

Seriously Rich & Creamy Christmas Morning Cocoa

Chai Scones With Maple Chai Glaze

Slowly Braised Lamb Ragu

Individual Beef Wellington

How to Use Your Thanksgiving Leftovers

No-Stir Creamy Pumpkin Risotto

Easy Sweet Potato Casserole with Candied Pecan Topping

Cheesy Butternut Squash Gratin

Crispy & Caramelized Roasted Brussels Sprouts with Pancetta

Creamy Chicken Gnocchi Soup

Saucy and Creamy Pork Marsala with Mushrooms

Hearty Vegan Pumpkin Chili

Slow Roasted Whole Chicken Soup

Sheet Pan Chicken Sausage and Harvest Veggies

Slowly Braised Pork Ragu with Pappardelle

Tart Cherry & Walnut Goat Cheese Truffles

Perfectly Juicy Citrus & Maple Glazed Ham Recipe

Truly, The Best-Ever Bolognese Sauce (Slowly Simmered Perfection)

Butternut Squash Red Curry

Vegan White Chili

Double Chocolate Espresso Thumbprint Cookies

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