Winter

Classic Make Ahead Stuffing with Fresh Herbs (3 Days Ahead)

Fresh & Crispy Make Ahead Green Bean Casserole (From Scratch!)

The Fluffiest Make Ahead Mashed Potatoes (4 Ingredients)

Creamy Make Ahead Sweet Potato Casserole with Streusel Topping

Brown Butter Pasta with Crispy Mushrooms

Beer Cheese Broccoli Cheddar Soup

Best-Ever Eggplant Lasagna with Turkey Bolognese

Best-Ever Wild Mushroom Vegetable Ragu

Slow Cooked Lamb Shoulder with Balsamic, Rosemary, and Garlic

Cheesy Chicken and Broccoli Orzo Skillet

One-Skillet French Onion Chicken

Mom’s Slowly Braised Extra-Veggies Pot Roast

Best-Ever Creamy White Chicken Chili

Bold & Cozy Ribollita (Tuscan Bread Stew)

Mini Baked Brie Bites (Festive, 3-Ingredient Holiday Appetizer!)

PWWB Haute Dish: Truffled Steak Tater Tot Hotdish

Mom’s Loaded Au Gratin Potatoes with Bacon and Smoked Gouda

Christmas Kringle: Spiced Raspberry Cream Cheese Puff Pastry Kringle Star

Prosecco Butter Poached Shrimp

Seriously Good Red Wine Braised Short Ribs

The gal behind the blog Hi there, I’m Jess!

I’m the flavor-obsessed founder and recipe developer behind Plays Well With Butter! My love of cooking was shaped by years working in fine-dining restaurants, and I’ve spent the past 10+ years exploring how to make exceptional food work for everyday life. Here on PWWB, you’ll find smart techniques and thoroughly tested recipes you’ll be excited to make again and again. So glad you’re here!

More About Me

seasonal inspiration

An overhead shot of fall caesar salad inside of a cream colored ceramic bowl that sits atop a creamy white textured surface. The bowl is surrounded by a burnt orange colored linen napkin, a small ceramic bowl filled with shaved parmesan, and a few loose sprigs of fresh thyme. Two gold spoons rest inside of the bowl for serving.

Autumn Caesar Salad with Roasted Delicata Squash Croutons

A bowl of creamy baked butternut risotto topped with shaved parmesan and fresh herbs sits on a green-patterned plate, next to a green napkin, a glass of white wine, and a small dish of cracked black pepper.

Hands-Free Baked Butternut Squash Risotto (No Stirring!)

Braised Short Rib Ragu Pappardelle shown in a pasta bowl, topped with grated parmesan & fresh parsley. The bowl sits atop a black surface surrounded by a small wooden pinch bowl filled with grated parmesan, a gray linen napkin, & a set of silver silverware.

Slowly Braised Short Rib Ragu

Side angle of pumpkin cheesecake with gingersnap crust. The cheesecake is on a small white ceramic plate, topped with drizzly caramel & freshly whipped cream.

Best-Ever Pumpkin Cheesecake with Gingersnap Crust

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