Plays Well With Butter | Unfussy & Flavor-Filled Recipes

Skip to Main Content

An angled shot of chipotle ranch dressing in a white bowl on a white marbled surface. Lime wedges, cilantro leaves, and dishes of chipotle peppers and ground black pepper surround the bowl.

Sauces & Condiments

5-Minute Smoky Chipotle Ranch with Greek Yogurt (Dressing, Dip, or Sauce!)

A roasted leek salad with arugula, fennel, fresh herbs, shaved Parmesan, and quinoa in a white bowl. A patterned napkin and a glass of drink are nearby.

Entrée Salads & Bowls

Roasted Leek and Fennel Salad with Arugula and Lemon Dijon Vinaigrette

A colorful bowl with grilled chicken, black beans, rice, corn, bell peppers, red onion, cilantro, guacamole, and lime wedges. Overlaid white text reads, what to eat in may.

What to Eat in May

A rectangular pan of enchiladas topped with green sauce, chopped cilantro, diced red onions, and spices, displayed in a pan under bright natural light.

No-Roll Enchiladas Suizas

A plate of creamy mashed potatoes topped with crispy roasted chicken thighs, caramelized lemon slices, garlic cloves, shallots, fresh thyme, and a creamy sauce, with a fork on the side.

Fall-Apart Tender Lemon Braised Chicken Thighs (No Wine!)

A bowl of Thai red curry with chicken, colorful bell peppers, fresh herbs, and sliced red chili peppers served over white rice. Lime wedges and herbs are on the side.

Hands-Free Poached Red Curry Chicken Thighs

Browse All Recipes