Tacos, Burritos, & Enchiladas

Three crispy black bean tacos rest atop a white ceramic plate. One of the tacos is torn in half. Taco toppings surround the tacos including lime wedges, guacamole, and pickled red onions. Loose cilantro leaves, and a blue and white striped linen napkin surround the plate while the plate sits atop a creamy white textured surface. Crispy Black Bean Tacos
Three stacked buffalo chicken crunchwrap halves sit atop a white and gray marble surface. Sliced green onion rests in the foreground. Buffalo Chicken Crunchwraps
Baked chicken tacos arranged atop a parchment paper lined baking sheet are topped with Good Foods Chunky Guacamole, pickled red onions, shredded lettuce, and Good Foods Plant Based Queso Style Dip. The tacos are garnished with fresh chopped cilantro and lime wedges. The baking sheet pan is surrounded by a container of Good Foods Plant Based Queso Style Dip, fresh cilantro, and a glass jar filled with pickled red onions. A gray and white striped linen napkin rests underneath the baking sheet pan. Baked Crispy Chicken Tacos
An overhead shot of a grilled vegetable burrito bowl inside of a pink tan ceramic bowl that sits atop a creamy white textured surface. A brown and white linen napkin, a small ceramic pinch bowl filled with ground black pepper, a gold fork, fresh cilantro, and a lime wedge surround the vegetarian burrito bowl at center. Grilled Veggie Burrito Bowls with Green Rice
Grilled Steak fajitas cut into thin strips are served on a rectangular wood platter surrounded by grilled fajita veggies: bell peppers and onions. Fresh lime wedges surround the platter while a small wooden pinch bowl filled with guacamole and a small white ceramic bowl filled with fresh salsa rests atop the platter next to the steak and veggies. Fresh cilantro, a pile of corn tortillas and a small white ceramic pinch bowl filled with cotija cheese surround the platter at center. Grilled Skirt Steak Fajitas
Four assembled black bean tostadas arranged on a gray and white marble surface surrounded by a red ceramic plate topped with cotija cheese, a small ceramic bowl filled with avocado crema with a gold spoon resting inside, a small ceramic bowl filled with kernels of charred sweet corn, and fresh lime wedges surround the bean tostadas. Black Bean Tostadas with Charred Corn & Avocado Crema
Assembled portobello mushroom tacos arranged on a piece of brown parchment paper. The parchment paper sits atop a white and gray marble surface. A ceramic bowl filled with chimichurri sauce, a small wooden pinch bowl filled with kosher salt, lime wedges, and a bottle of Modelo beer surrounds the grilled mushroom tacos at center. Grilled Mushroom Tacos with Chimichurri
Finished chicken fajitas fill a white cast iron skillet with fajita veggies. The finished dish is garnished with chopped cilantro and a few lime wedges for serving. The skillet sits atop a white textured surface surrounded by two margaritas in amber glassware, a small bowl of guacamole, a small bowl of cotija cheese, a plate of corn tortillas, a small bowl filled with corn tortilla chips, lime wedges, and a blue linen napkin. Our Go-To Chile-Lime Skillet Chicken Fajitas
Finished chicken fajita burritos made with ingredients from ALDI sits atop small aluminum baking sheet. Two of the burritos are whole, while one of the burritos, at center, has been cut in half and rests with the filling side facing upwards. Limes wedges are tucked alongside the burritos and also surround the baking sheet. A small white ceramic bowl is filled with mashed avocado and all items sit atop a creamy white textured surface. ALDI Burrito Night! (AKA Our Fave Chicken Fajitas Burritos + Toppings from ALDI!)
An overhead shot of beer braised carnitas tacos topped with salsa verde, fresh chopped cilantro, diced yellow onion, with lime wedges on the side. The tacos sit atop an aluminum baking sheet that sits atop a creamy white surface surrounded by lime wedges, a bottle of Modelo beer, and a loose beer bottle cap. Beer-Braised Carnitas
A silver fork scoops up shredded chipotle honey chicken on a small silver baking sheet a top a light blue textured surface. The shredded chicken is garnished with fresh chopped cilantro. A halved lime slice rests on the chicken and a few springs of fresh cilantro rest on the surface in the foreground. Easy Honey Chipotle Chicken Tacos
An angled close up shot of Cauliflower Lentil Tacos arranged on a white cement surface, topped with cilantro lime crema sauce & chopped cilantro. There are a few lime wedges surrounding the tacos. Cauliflower Lentil Tacos
Baked green enchiladas covered in cheeese, red onion, avocado, & sliced jalapeno. The baking dish sits atop a striped gray linen napkin on a light blue surface, surrounded by cilantro leaves, Pacifico beer, & a small plate of garnishes (lime wedges, cilantro, sliced jalapeno, etc.) Elizabeth’s Green Chicken Enchiladas
Assembled grilled cod fish tacos topped with ginger mango slaw. The tacos sit atop a white surface, surrounded by lime wedges, cilantro leaves, & a small dish of creamy avocado crema. Grilled Cod Fish Tacos with Ginger Mango Slaw & Avocado Crema
A chicken al pastor taco on a speckled ceramic plate, topped with thinly sliced jalapeno & cotija cheese. The taco is surrounded by 3 other al pastor tacos, a small bowl of mashed avocado, fresh cilantro leaves & lime wedges. Chicken al Pastor
Chicken carnitas rice bowl, with rice, beans, guacamole, shredded radishes, winter citrus pico de gallo. The bowl sits atop a white surface, next to a pink linen napkin, small bowls of winter citrus pico de gallo & shredded radish, & a glass of sparkling water with lemon & grapefruit wedges in it. Sheet Pan Crispy Chicken Carnitas with Winter Citrus Pico de Gallo
Quinoa Black Bean Tacos arranged on a marble board, topped with cilantro lime crema sauce & chopped cilantro. There are a few lime wedges surrounding the tacos, along with a small blue bowl with the cilantro lime crema. Black Bean Quinoa Tacos (with Cilantro Lime Crema!)
Shredded Salsa Verde Chicken (Pollo Verde) shown on a large sheet pan. 2 forks, used for shredding, are nestled to the chicken on the sheet pan. The sheet pan sits atop a light blue surface. Placed around the sheet pan are cilantro leaves & lime wedges. Sheet Pan Pollo Verde (Easy Salsa Verde Chicken)
Chorizo Sweet Potato Tacos arranged on a white surface. The tacos are topped with a drizzle of homemade cilantro lime crema. Surrounding the tacos are small bowls of taco toppings (pickled red onions, guacamole, crema, etc.) & a bottle of Modelo beer. Easy Chorizo Sweet Potato Tacos with Black Beans
an easy vegetarian breakfast burritos recipe, filled with soft-scrambled eggs, cheese, roasted broccoli, mushrooms & potatoes, & a drizzle of fresh pesto for freshness. pesto roasted veggie vegetarian breakfast burritos are the perfect healthy make-ahead breakfast for weekdays! (meal prep & freezer-friendly) #breakfastburritos #vegetarianbreakfastburritos #easybreakfastburritos #makeaheadbreakfast #freezerbreakfastburritos #breakfastrecipes #makeaheadbreakfastrecipes #easybreakfastrecipes pesto roasted veggie breakfast burritos